Search Course Outline
Showing 25 course outlines from 2251 matches
176
CLINIMAG 719
: Ultrasound Abdominal Clinical Applications2020 Semester One (1203)
Addresses normal and abnormal ultrasound imaging appearances, scanning techniques and applications associated with abdominal ultrasound examinations. An emphasis will be placed on integrating theory and clinical practice elements to facilitate sound clinical decision making and clinical competence.
Prerequisite: MEDIMAGE 716
Restriction: CLINIMAG 704, 714
Restriction: CLINIMAG 704, 714
177
CLINIMAG 720
: Ultrasound Specialised Clinical Applications2024 Semester One (1243)
Addresses normal and abnormal ultrasound imaging appearances, scanning techniques and applications associated with specialised ultrasound imaging. An emphasis will be placed on integrating theory and clinical practice elements to facilitate sound clinical reasoning, decision-making and clinical competence.
Prerequisite: MEDIMAGE 716
Restriction: CLINIMAG 704, 714
Restriction: CLINIMAG 704, 714
178
CLINIMAG 720
: Ultrasound Specialised Clinical Applications2023 Semester One (1233)
Addresses normal and abnormal ultrasound imaging appearances, scanning techniques and applications associated with specialised ultrasound imaging. An emphasis will be placed on integrating theory and clinical practice elements to facilitate sound clinical reasoning, decision-making and clinical competence.
Prerequisite: MEDIMAGE 716
Restriction: CLINIMAG 704, 714
Restriction: CLINIMAG 704, 714
179
CLINIMAG 720
: Ultrasound Specialised Clinical Applications2022 Semester One (1223)
Addresses normal and abnormal ultrasound imaging appearances, scanning techniques and applications associated with specialised ultrasound imaging. An emphasis will be placed on integrating theory and clinical practice elements to facilitate sound clinical reasoning, decision-making and clinical competence.
Prerequisite: MEDIMAGE 716
Restriction: CLINIMAG 704, 714
Restriction: CLINIMAG 704, 714
180
CLINIMAG 720
: Ultrasound Specialised Clinical Applications2021 Semester One (1213)
Addresses normal and abnormal ultrasound imaging appearances, scanning techniques and applications associated with specialised ultrasound imaging. An emphasis will be placed on integrating theory and clinical practice elements to facilitate sound clinical reasoning, decision-making and clinical competence.
Prerequisite: MEDIMAGE 716
Restriction: CLINIMAG 704, 714
Restriction: CLINIMAG 704, 714
181
CLINIMAG 720
: Ultrasound Specialised Clinical Applications2020 Semester One (1203)
Addresses normal and abnormal ultrasound imaging appearances, scanning techniques and applications associated with musculoskeletal, vascular, small parts and paediatric ultrasound examinations. An emphasis will be placed on integrating theory and clinical practice elements to facilitate sound clinical decision making and clinical competence.
Prerequisite: MEDIMAGE 716
Restriction: CLINIMAG 704, 714
Restriction: CLINIMAG 704, 714
182
CLINIMAG 721
: Mammographic Practice2024 Semester One (1243)
An in-depth understanding of mammographic imaging of breast anatomy and pathology, and the principles of mammographic technology and image quality. Addresses the knowledge, skills and attributes needed to demonstrate competence in clinical mammographic practice.
No pre-requisites or restrictions
183
CLINIMAG 721
: Mammographic Practice2023 Semester One (1233)
An in-depth understanding of mammographic imaging of breast anatomy and pathology, and the principles of mammographic technology and image quality. Addresses the knowledge, skills and attributes needed to demonstrate competence in clinical mammographic practice.
No pre-requisites or restrictions
184
CLINIMAG 722
: Extended Mammographic Practice2024 Semester Two (1245)
An in-depth understanding of mammography assessment, interventional techniques and quality assurance. Addresses the knowledge, skills and attributes needed to demonstrate competence in academic and extended clinical mammographic practice.
No pre-requisites or restrictions
185
CLINIMAG 722
: Extended Mammographic Practice2023 Semester Two (1235)
An in-depth understanding of mammography assessment, interventional techniques and quality assurance. Addresses the knowledge, skills and attributes needed to demonstrate competence in academic and extended clinical mammographic practice.
No pre-requisites or restrictions
186
CLINIMAG 723
: PET-CT Imaging2024 Semester Two (1245)
Addresses the fundamentals of PET-CT and hybrid imaging including equipment, normal and altered radiopharmaceutical biodistribution appearances and a range of clinical applications. An emphasis will be placed on integrating theory and clinical practice elements to facilitate sound clinical reasoning and decision-making.
Prerequisite: MEDIMAGE 720
187
DIETETIC 703
: Clinical Nutrition: Disease Pathophysiology and Management2024 Semester One (1243)
Provides basic and practical material for professional application of clinical nutrition knowledge to dietetic practice and case management. Includes the aetiology and pathophysiology of disease states that are relevant to, and underpin, nutritional management and/or treatment. Includes assessment of nutritional status and nutritional requirements, fluid and electrolyte management, nutrition therapy by tube feeding, and dietetic management of various disease states.
No pre-requisites or restrictions
188
DIETETIC 703
: Clinical Nutrition: Disease Pathophysiology and Management2023 Semester One (1233)
Provides basic and practical material for professional application of clinical nutrition knowledge to dietetic practice and case management. Includes the aetiology and pathophysiology of disease states that are relevant to, and underpin, nutritional management and/or treatment. Includes assessment of nutritional status and nutritional requirements, fluid and electrolyte management, nutrition therapy by tube feeding, and dietetic management of various disease states.
No pre-requisites or restrictions
189
DIETETIC 703
: Clinical Nutrition: Disease Pathophysiology and Management2022 Semester One (1223)
Provides basic and practical material for professional application of clinical nutrition knowledge to dietetic practice and case management. Includes the aetiology and pathophysiology of disease states that are relevant to, and underpin, nutritional management and/or treatment. Includes assessment of nutritional status and nutritional requirements, fluid and electrolyte management, nutrition therapy by tube feeding, and dietetic management of various disease states.
No pre-requisites or restrictions
190
DIETETIC 703
: Clinical Nutrition: Disease Pathophysiology and Management2021 Semester One (1213)
Provides basic and practical material for professional application of clinical nutrition knowledge to dietetic practice and case management. Includes the aetiology and pathophysiology of disease states that are relevant to, and underpin, nutritional management and/or treatment. Includes assessment of nutritional status and nutritional requirements, fluid and electrolyte management, nutrition therapy by tube feeding, and dietetic management of various disease states.
No pre-requisites or restrictions
191
DIETETIC 703
: Clinical Nutrition: Disease Pathophysiology and Management2020 Semester One (1203)
Provides basic and practical material for professional application of clinical nutrition knowledge to dietetic practice and case management. Includes the aetiology and pathophysiology of disease states that are relevant to, and underpin, nutritional management and/or treatment. Includes assessment of nutritional status and nutritional requirements, fluid and electrolyte management, nutrition therapy by tube feeding, and dietetic management of various disease states.
No pre-requisites or restrictions
192
DIETETIC 706A
: Professional Skills 32020 Semester One (1203)
Further develops professional communication and organisation/management skills that will enable students to work effectively as dietitians and fulfil the registration competency requirements. Reviews and explores the dietetic process as it applies to clinical practice, including assessment, planning, implementation and evaluation of nutrition and dietetic interventions. Includes practical placement in the domains of applied and clinical nutrition, and public health for part fulfilment of the professional course accreditation requirements of the New Zealand Dietitians Board.
Prerequisite: DIETETIC 703, 704, 705
Restriction: DIETETIC 702 To complete this course students must enrol in DIETETIC 706 A and B
Restriction: DIETETIC 702 To complete this course students must enrol in DIETETIC 706 A and B
193
DIETETIC 707
: Professional Skills 12024 Semester One (1243)
Evaluates professional communication, organisation and management skills that will enable students to work effectively as dietitians. Students will describe and appraise nutrition information, dietetic expertise, judgement and reasoning to the nutrition assessment, intervention and evaluation of nutrition and dietetic process plans. Introduces the principles of food service systems and public health to optimise nutrition, health and well-being.
Restriction: DIETETIC 704
194
DIETETIC 707
: Professional Skills 12023 Semester One (1233)
Evaluates professional communication, organisation and management skills that will enable students to work effectively as dietitians. Students will describe and appraise nutrition information, dietetic expertise, judgement and reasoning to the nutrition assessment, intervention and evaluation of nutrition and dietetic process plans. Introduces the principles of food service systems and public health to optimise nutrition, health and well-being.
Restriction: DIETETIC 704
195
DIETETIC 707
: Professional Skills 12022 Semester One (1223)
Evaluates professional communication, organisation and management skills that will enable students to work effectively as dietitians. Students will describe and appraise nutrition information, dietetic expertise, judgement and reasoning to the nutrition assessment, intervention and evaluation of nutrition and dietetic process plans. Introduces the principles of food service systems and public health to optimise nutrition, health and well-being.
Restriction: DIETETIC 704
196
DIETETIC 707
: Professional Skills 12020 Semester One (1203)
Evaluates professional communication, organisation and management skills that will enable students to work effectively as dietitians. Students will describe and appraise nutrition information, dietetic expertise, judgement and reasoning to the nutrition assessment, intervention and evaluation of nutrition and dietetic process plans. Introduces the principles of food service systems and public health to optimise nutrition, health and well-being.
Restriction: DIETETIC 704
197
DIETETIC 708
: Professional Skills 22024 Semester Two (1245)
Integrates professional communication, organisation and management skills that will enable students to work effectively as dietitians. Students will apply nutrition knowledge, dietetic expertise, judgement and reasoning to the nutrition assessment, intervention and evaluation of nutrition and dietetic process plans. Applies the principles of food service systems and public health to optimise nutrition, health and well-being.
Prerequisite: DIETETIC 707
Restriction: DIETETIC 705
Restriction: DIETETIC 705
198
DIETETIC 708
: Professional Skills 22023 Semester Two (1235)
Integrates professional communication, organisation and management skills that will enable students to work effectively as dietitians. Students will apply nutrition knowledge, dietetic expertise, judgement and reasoning to the nutrition assessment, intervention and evaluation of nutrition and dietetic process plans. Applies the principles of food service systems and public health to optimise nutrition, health and well-being.
Prerequisite: DIETETIC 707
Restriction: DIETETIC 705
Restriction: DIETETIC 705
199
DIETETIC 708
: Professional Skills 22022 Semester Two (1225)
Integrates professional communication, organisation and management skills that will enable students to work effectively as dietitians. Students will apply nutrition knowledge, dietetic expertise, judgement and reasoning to the nutrition assessment, intervention and evaluation of nutrition and dietetic process plans. Applies the principles of food service systems and public health to optimise nutrition, health and well-being.
Prerequisite: DIETETIC 707
Restriction: DIETETIC 705
Restriction: DIETETIC 705
200
DIETETIC 708
: Professional Skills 22021 Semester Two (1215)
Integrates professional communication, organisation and management skills that will enable students to work effectively as dietitians. Students will apply nutrition knowledge, dietetic expertise, judgement and reasoning to the nutrition assessment, intervention and evaluation of nutrition and dietetic process plans. Applies the principles of food service systems and public health to optimise nutrition, health and well-being.
Prerequisite: DIETETIC 707
Restriction: DIETETIC 705
Restriction: DIETETIC 705