Search Course Outline

Showing 25 course outlines from 3697 matches

3326

FOODSCI 399

: Capstone: Food and Nutrition
2021 Semester One (1213)
Food and Nutrition pathway students will work together in groups to identify and develop a new food product or food system that addresses or responds to a nutritional issue. Students will focus on the interplay between the nutritional aspects of the product or system and the sensory, stability, convenience, cost, regulatory and processing aspects of the product.
Subject: Food Science
Prerequisite: FOODSCI 303 or 310 and a further 30 points at Stage III in Food Science and Nutrition

Outline is not available yet

3327

FOODSCI 705

: Project in Food Science
2020 Semester Two (1205)
Subject: Food Science
Prerequisite: Director approval

Outline is not available yet

3328

FOODSCI 705

: Project in Food Science
2020 Semester One (1203)
Subject: Food Science
Prerequisite: Director approval

Outline is not available yet

3329

FOODSCI 705

: Project in Food Science
2020 Summer School (1200)
Subject: Food Science
Prerequisite: Director approval

Outline is not available yet

3330

FOODSCI 706

: Food Safety
2024 Semester One (1243)
An understanding of the changing regulations that apply to the New Zealand food industry is of paramount importance. Pathogen awareness and control from an industry perspective are examined. HACCP and risk management plans will be generated.
Subject: Food Science
Prerequisite: Permission of Programme Director

Outline is not available yet

3331

FOODSCI 708

: Advanced Food Science
2024 Semester Two (1245)
The functions and properties of food additives. Food attributes including colour, flavour and texture. Enzymic and non-enzymic browning. Emulsions and foams. Introduction to the Food Regulations. Interaction of macromolecules.
Subject: Food Science
Prerequisite: Permission of Programme Director

Outline is not available yet

3332

FOODSCI 708

: Advanced Food Science
2021 Semester Two (1215)
The functions and properties of food additives. Food attributes including colour, flavour and texture. Enzymic and non-enzymic browning. Emulsions and foams. Introduction to the Food Regulations. Interaction of macromolecules.
Subject: Food Science
Prerequisite: Permission of Programme Director

Outline is not available yet

3333

FOODSCI 709A

: Selected Topics in Food Science and Technology
2020 Semester One (1203)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
Subject: Food Science
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709

Outline is not available yet

3334

FOODSCI 709B

: Selected Topics in Food Science and Technology
2022 Semester One (1223)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
Subject: Food Science
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709
3335

FOODSCI 709B

: Selected Topics in Food Science and Technology
2021 Semester Two (1215)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
Subject: Food Science
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709
3336

FOODSCI 709B

: Selected Topics in Food Science and Technology
2021 Semester One (1213)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
Subject: Food Science
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709
3337

FOODSCI 709B

: Selected Topics in Food Science and Technology
2020 Semester Two (1205)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
Subject: Food Science
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709

Outline is not available yet

3338

FOODSCI 752

: Research Proposal
2024 Semester Two (1245)
A review of the literature and research methods associated with a selected research topic assigned to an individual student. This will be at internationally recognised academic standards and demonstrate a capacity for independent thinking. It will include a consideration of the project from a Vision Mātauranga perspective.
Subject: Food Science
Prerequisite: Permission of Programme Director

Outline is not available yet

3339

FOODSCI 752

: Research Proposal
2024 Semester One (1243)
A review of the literature and research methods associated with a selected research topic assigned to an individual student. This will be at internationally recognised academic standards and demonstrate a capacity for independent thinking. It will include a consideration of the project from a Vision Mātauranga perspective.
Subject: Food Science
Prerequisite: Permission of Programme Director

Outline is not available yet

3340

FOODSCI 752

: Research Proposal
2023 Semester Two (1235)
A review of the literature and research methods associated with a selected research topic assigned to an individual student. This will be at internationally recognised academic standards and demonstrate a capacity for independent thinking. It will include a consideration of the project from a Vision Mātauranga perspective.
Subject: Food Science
No pre-requisites or restrictions

Outline is not available yet

3341

FOODSCI 752

: Research Proposal
2023 Semester One (1233)
A review of the literature and research methods associated with a selected research topic assigned to an individual student. This will be at internationally recognised academic standards and demonstrate a capacity for independent thinking. It will include a consideration of the project from a Vision Mātauranga perspective.
Subject: Food Science
No pre-requisites or restrictions

Outline is not available yet

3342

FORENSIC 701

: Fundamental Concepts in Forensic Science
2021 Semester Two (1215)
Ethics and quality assurance in forensic science. Principles of criminal law, principles of evidence and procedure, expert evidence, interpretation of scientific evidence, probability and statistics. Forensic pathology, psychology and psychiatry.
Subject: Forensic Science
Prerequisite: Permission of Programme Director

Outline is not available yet

3343

FORENSIC 701

: Fundamental Concepts in Forensic Science
2020 Semester One (1203)
Ethics and quality assurance in forensic science. Principles of criminal law, principles of evidence and procedure, expert evidence, interpretation of scientific evidence, probability and statistics. Forensic pathology, psychology and psychiatry.
Subject: Forensic Science
Prerequisite: Permission of Programme Director

Outline is not available yet

3344

FORENSIC 702

: Introduction to Forensic Science
2021 Semester One (1213)
Forensic biology, documents, fingerprints, physical evidence, toolmarks, fire examination, explosives, hairs and fibres, drugs, toxicology, alcohol (including blood and breath alcohol), crime scene examination, firearms identification.
Subject: Forensic Science
Prerequisite: Permission of Programme Director

Outline is not available yet

3345

FORENSIC 702

: Introduction to Forensic Science
2020 Semester One (1203)
Forensic biology, documents, fingerprints, physical evidence, toolmarks, fire examination, explosives, hairs and fibres, drugs, toxicology, alcohol (including blood and breath alcohol), crime scene examination, firearms identification.
Subject: Forensic Science
Prerequisite: Permission of Programme Director

Outline is not available yet

3346

FORENSIC 703

: Statistics and Molecular Biology for Forensic Science
2021 Semester One (1213)
Statistics: data summarisation and reduction, laws of probability, conditional probability, likelihood ratios and Bayes theorem. Interpretation of statistical results. Forensic biology: basic principles of population genetics, genomic structure, conventional blood grouping. DNA profiling: structure, enzymology and basic chemistry of nucleic acids, PCR and microsatellites, interpretation of DNA profiles, developing forensic DNA technologies.
Subject: Forensic Science
Prerequisite: Permission of Programme Director

Outline is not available yet

3347

FORENSIC 703

: Statistics and Molecular Biology for Forensic Science
2020 Semester One (1203)
Statistics: data summarisation and reduction, laws of probability, conditional probability, likelihood ratios and Bayes theorem. Interpretation of statistical results. Forensic biology: basic principles of population genetics, genomic structure, conventional blood grouping. DNA profiling: structure, enzymology and basic chemistry of nucleic acids, PCR and microsatellites, interpretation of DNA profiles, developing forensic DNA technologies.
Subject: Forensic Science
Prerequisite: Permission of Programme Director

Outline is not available yet

3348

FORENSIC 704

: Techniques and Applications for Forensic Science
2021 Semester Two (1215)
Analytical techniques: GC, HPLC, GC-MS chromatography, IR and UV spectroscopy. Applications: toxicology, illicit drugs, sports drugs, racing chemistry. Physical and trace evidence.
Subject: Forensic Science
Prerequisite: Permission of Programme Director

Outline is not available yet

3349

FORENSIC 707A

: Project in Forensic Science
2021 Semester Two (1215)
A research essay on an aspect of forensic science.
Subject: Forensic Science
Prerequisite: Permission of Programme Director
Restriction: FORENSIC 705 To complete this course students must enrol in FORENSIC 707 A and B, or FORENSIC 707

Outline is not available yet

3350

FORENSIC 707A

: Project in Forensic Science
2021 Semester One (1213)
A research essay on an aspect of forensic science.
Subject: Forensic Science
Prerequisite: Permission of Programme Director
Restriction: FORENSIC 705 To complete this course students must enrol in FORENSIC 707 A and B, or FORENSIC 707

Outline is not available yet