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Showing 25 course outlines from 3697 matches

3651

STATS 725

: Special Topic
2024 Semester Two (1245)
Subject: Statistics
No pre-requisites or restrictions

Outline is not available yet

3652

SUSTAIN 100G

: Sustainability and Us
2024 Semester Two (1245)
What is sustainability? Discusses what sustainability means, and its underpinning values, history and operation within complex physical systems. Students complete a group project to develop skills in collective decision making with a solution focus. Two sustainability issues, such as food and water, are discussed in depth.
Subject: Sustainability
No pre-requisites or restrictions
3653

SUSTAIN 100G

: Sustainability and Us
2023 Semester Two (1235)
What is sustainability? Discusses what sustainability means, and its underpinning values, history and operation within complex physical systems. Students complete a group project to develop skills in collective decision making with a solution focus. Two sustainability issues, such as food and water, are discussed in depth.
Subject: Sustainability
No pre-requisites or restrictions
3654

SUSTAIN 100G

: Sustainability and Us
2022 Semester Two (1225)
What is sustainability? Discusses what sustainability means, and its underpinning values, history and operation within complex physical systems. Students complete a group project to develop skills in collective decision making with a solution focus. Two sustainability issues, such as food and water, are discussed in depth.
Subject: Sustainability
No pre-requisites or restrictions
3655

SUSTAIN 300

: A Sustainable World
2023 Semester Two (1235)
Is it possible to have a sustainable global system? We focus on large scale social institutions including politics, the media, national and international law and economics. Students undertake a group project to develop skills in researching and integrating information from a range of experts and recommending sustainability solutions to policy makers. Two sustainability issues, such as population and plastic, are discussed in depth.
Subject: Sustainability
Prerequisite: 30 points passed at Stage II

Outline is not available yet

3656

TFCBIO 91F

: Foundation Biology 1
2021 Semester One (1213)
An introduction to biological sciences with an emphasis on organism diversity, which includes bacteria, plants, fungi and animals. Fundamentals of classification, ecology and evolution are introduced and the study of a current topic in biology is used to develop research and critical thinking skills. Practical classes are both laboratory-based and field based.
Subject: TFC Biological Sciences
Restriction: BIOSCI 91F, 91P

Outline is not available yet

3657

TFCBIO 91F

: Foundation Biology 1
2020 Semester One (1203)
An introduction to biological sciences with an emphasis on organism diversity, which includes bacteria, plants, fungi and animals. Fundamentals of classification, ecology and evolution are introduced and the study of a current topic in biology is used to develop research and critical thinking skills. Practical classes are both laboratory-based and field based.
Subject: TFC Biological Sciences
Restriction: BIOSCI 91F, 91P

Outline is not available yet

3658

TFCBIO 92F

: Foundation Biology 2
2022 Semester Two (1225)
Concepts introduced in TFCBIO 91F are further developed with an emphasis on the structures and processes of living things at cellular and molecular levels. Cell biology, genetic principles and biochemistry are explored and further developed in a human biological context. Laboratories focus on students developing key practical skills.
Subject: TFC Biological Sciences
Restriction: BIOSCI 91F, 92F, 91P, 92P

Outline is not available yet

3659

TFCBIO 92F

: Foundation Biology 2
2021 Semester Two (1215)
Concepts introduced in TFCBIO 91F are further developed with an emphasis on the structures and processes of living things at cellular and molecular levels. Cell biology, genetic principles and biochemistry are explored and further developed in a human biological context. Laboratories focus on students developing key practical skills.
Subject: TFC Biological Sciences
Restriction: BIOSCI 91F, 92F, 91P, 92P

Outline is not available yet

3660

TFCBIO 92F

: Foundation Biology 2
2020 Semester Two (1205)
Concepts introduced in TFCBIO 91F are further developed with an emphasis on the structures and processes of living things at cellular and molecular levels. Cell biology, genetic principles and biochemistry are explored and further developed in a human biological context. Laboratories focus on students developing key practical skills.
Subject: TFC Biological Sciences
Restriction: BIOSCI 91F, 92F, 91P, 92P

Outline is not available yet

3661

TFCENV 91F

: Environment and Society 1
2021 Semester One (1213)
Introduces ideas on the impact of social processes in the human environment. Humans have long had a major impact on their environments. This course will examine these impacts using social and cultural lenses to understand a variety of geographic case studies. This course draws on the subjects of Human Geography and Geographic Information Science.
Subject: Tertiary Foundation Certificate Environmental Stud
No pre-requisites or restrictions

Outline is not available yet

3662

TFCENV 92F

: Environment and Society 2
2023 Semester Two (1235)
Introduces how we might understand physical processes in the environment. Better understanding of physical processes will assist in addressing environmental concerns. This course will examine these processes drawing on case studies from Physical Geography, Earth Sciences and Environmental Science.
Subject: Tertiary Foundation Certificate Environmental Stud
No pre-requisites or restrictions

Outline is not available yet

3663

TFCENV 92F

: Environment and Society 2
2021 Semester Two (1215)
Introduces how we might understand physical processes in the environment. Better understanding of physical processes will assist in addressing environmental concerns. This course will examine these processes drawing on case studies from Physical Geography, Earth Sciences and Environmental Science.
Subject: Tertiary Foundation Certificate Environmental Stud
No pre-requisites or restrictions

Outline is not available yet

3664

TFCGEO 91F

: Foundation Geography 1
2020 Semester One (1203)
Introduces population and development themes, including global and regional patterns of population growth, overpopulation, migration, urbanisation, city planning issues, uneven patterns of economic growth and human well-being, and sustainable development.
Subject: TFC Geography
Restriction: GEOG 91P

Outline is not available yet

3665

TFCMATHS 91F

: Foundation Mathematics 1
2022 Late Year Term (1227)
This first mathematics course aims to promote an understanding of number skills, including an introduction to algebra. Students will learn how to use simple technology and develop their problem solving abilities.
Subject: TFC Mathematics
Restriction: MATHS 91P, 92F

Outline is not available yet

3666

TFCMATHS 91F

: Foundation Mathematics 1
2021 Late Year Term (1217)
This first mathematics course aims to promote an understanding of number skills, including an introduction to algebra. Students will learn how to use simple technology and develop their problem solving abilities.
Subject: TFC Mathematics
Restriction: MATHS 91P, 92F

Outline is not available yet

3667

TFCMATHS 93F

: Foundation Mathematics 3
2022 Late Year Term (1227)
This mathematics course aims to promote an understanding of numerical and algebraic skills at a deeper level than TFCMATHS 91F. Students will learn how to use simple technology and develop their problem solving abilities.
Subject: TFC Mathematics
Restriction: MATHS 93F, 93P

Outline is not available yet

3668

TFCMATHS 93F

: Foundation Mathematics 3
2021 Late Year Term (1217)
This mathematics course aims to promote an understanding of numerical and algebraic skills at a deeper level than TFCMATHS 91F. Students will learn how to use simple technology and develop their problem solving abilities.
Subject: TFC Mathematics
Restriction: MATHS 93F, 93P

Outline is not available yet

3669

WINESCI 701

: Winemaking in a New Zealand Setting
2021 Semester One (1213)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

3670

WINESCI 701

: Winemaking in a New Zealand Setting
2020 Semester One (1203)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

3671

WINESCI 702

: The Science Behind Grape Production
2021 Semester One (1213)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

3672

WINESCI 703

: The Science Behind Winemaking
2022 Semester Two (1225)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

3673

WINESCI 703

: The Science Behind Winemaking
2021 Semester Two (1215)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

3674

WINESCI 703

: The Science Behind Winemaking
2020 Semester Two (1205)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

3675

WINESCI 704

: Sensory Evaluation and Statistical Methods
2021 Semester One (1213)
The principles of sensory science, sensory analysis of wine, differences among wine types, regional styles and grape types will be covered. Emphasis will be placed on those components which influence sensory appeal. The application of statistical methods to wine sampling and to the design of sensory panels will be overviewed.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet