Search Course Outline
Showing 25 course outlines from 4474 matches
3676
WINESCI 201
: Introduction to Wine Science2025 Semester Two (1255)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Prerequisite: Any 120 points passed
3677
WINESCI 201
: Introduction to Wine Science2025 Semester One (1253)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Prerequisite: Any 120 points passed
3678
WINESCI 201
: Introduction to Wine Science2025 Summer School (1250)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Prerequisite: Any 120 points passed
3679
WINESCI 201
: Introduction to Wine Science2024 Semester Two (1245)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Prerequisite: Any 120 points passed
3680
WINESCI 201
: Introduction to Wine Science2024 Semester One (1243)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Prerequisite: Any 120 points passed
3681
WINESCI 201
: Introduction to Wine Science2023 Semester Two (1235)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Prerequisite: Any 120 points passed
3682
WINESCI 201
: Introduction to Wine Science2023 Semester One (1233)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Prerequisite: Any 120 points passed
3683
WINESCI 201
: Introduction to Wine Science2022 Semester Two (1225)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Prerequisite: Any 120 points passed
3684
WINESCI 201
: Introduction to Wine Science2022 Semester One (1223)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Prerequisite: Any 120 points passed
3685
WINESCI 201
: Introduction to Wine Science2021 Semester Two (1215)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Prerequisite: Any 120 points passed
3686
WINESCI 201
: Introduction to Wine Science2021 Semester One (1213)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Prerequisite: Any 120 points passed
3687
WINESCI 201
: Introduction to Wine Science2020 Semester Two (1205)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Prerequisite: Any 120 points passed
3688
WINESCI 201
: Introduction to Wine Science2020 Semester One (1203)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Prerequisite: Any 120 points passed
3689
WINESCI 701
: Winemaking in a New Zealand Setting2025 Semester One (1253)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
No pre-requisites or restrictions
3690
WINESCI 701
: Winemaking in a New Zealand Setting2024 Semester One (1243)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
No pre-requisites or restrictions
3691
WINESCI 701
: Winemaking in a New Zealand Setting2023 Semester One (1233)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
No pre-requisites or restrictions
3692
WINESCI 701
: Winemaking in a New Zealand Setting2022 Semester One (1223)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
No pre-requisites or restrictions
3693
WINESCI 702
: The Science Behind Grape Production2025 Semester One (1253)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
No pre-requisites or restrictions
3694
WINESCI 702
: The Science Behind Grape Production2024 Semester One (1243)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
No pre-requisites or restrictions
3695
WINESCI 702
: The Science Behind Grape Production2023 Semester One (1233)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
No pre-requisites or restrictions
3696
WINESCI 702
: The Science Behind Grape Production2022 Semester One (1223)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
No pre-requisites or restrictions
3697
WINESCI 702
: The Science Behind Grape Production2020 Semester One (1203)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
No pre-requisites or restrictions
3698
WINESCI 703
: The Science Behind Winemaking2025 Semester Two (1255)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
No pre-requisites or restrictions
3699
WINESCI 703
: The Science Behind Winemaking2024 Semester Two (1245)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
No pre-requisites or restrictions
3700
WINESCI 703
: The Science Behind Winemaking2023 Semester Two (1235)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
No pre-requisites or restrictions
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