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Showing 25 course outlines from 3703 matches

3676

WINESCI 701

: Winemaking in a New Zealand Setting
2020 Semester One (1203)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

3677

WINESCI 702

: The Science Behind Grape Production
2021 Semester One (1213)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

3678

WINESCI 703

: The Science Behind Winemaking
2022 Semester Two (1225)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

3679

WINESCI 703

: The Science Behind Winemaking
2021 Semester Two (1215)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

3680

WINESCI 703

: The Science Behind Winemaking
2020 Semester Two (1205)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

3681

WINESCI 704

: Sensory Evaluation and Statistical Methods
2021 Semester One (1213)
The principles of sensory science, sensory analysis of wine, differences among wine types, regional styles and grape types will be covered. Emphasis will be placed on those components which influence sensory appeal. The application of statistical methods to wine sampling and to the design of sensory panels will be overviewed.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

3682

WINESCI 705

: Project in Wine Science
2023 Semester Two (1235)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

3683

WINESCI 705

: Project in Wine Science
2022 Semester One (1223)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

3684

WINESCI 705

: Project in Wine Science
2021 Semester Two (1215)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

3685

WINESCI 705

: Project in Wine Science
2021 Semester One (1213)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

3686

WINESCI 705

: Project in Wine Science
2020 Semester Two (1205)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

3687

WINESCI 705

: Project in Wine Science
2020 Semester One (1203)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

3688

WINESCI 705A

: Project in Wine Science
2021 Semester Two (1215)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

3689

WINESCI 705A

: Project in Wine Science
2021 Semester One (1213)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

3690

WINESCI 705A

: Project in Wine Science
2020 Semester Two (1205)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

3691

WINESCI 705A

: Project in Wine Science
2020 Semester One (1203)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

3692

WINESCI 705B

: Project in Wine Science
2020 Semester Two (1205)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

3693

WINESCI 707

: Topics in Wine Science
2021 Semester Two (1215)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707

Outline is not available yet

3694

WINESCI 707

: Topics in Wine Science
2021 Semester One (1213)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707

Outline is not available yet

3695

WINESCI 707

: Topics in Wine Science
2020 Semester Two (1205)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707

Outline is not available yet

3696

WINESCI 707

: Topics in Wine Science
2020 Semester One (1203)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707

Outline is not available yet

3697

WINESCI 707A

: Topics in Wine Science
2021 Semester One (1213)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707

Outline is not available yet

3698

WINESCI 707A

: Topics in Wine Science
2020 Semester Two (1205)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707

Outline is not available yet

3699

WINESCI 707A

: Topics in Wine Science
2020 Semester One (1203)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707

Outline is not available yet

3700

WINESCI 707B

: Topics in Wine Science
2021 Semester Two (1215)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707

Outline is not available yet