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Showing 25 course outlines from 4473 matches

3701

WINESCI 704

: Sensory Evaluation and Statistical Methods
2022 Semester One (1223)
The principles of sensory science, sensory analysis of wine, differences among wine types, regional styles and grape types will be covered. Emphasis will be placed on those components which influence sensory appeal. The application of statistical methods to wine sampling and to the design of sensory panels will be overviewed.
Subject: Wine Science
No pre-requisites or restrictions
3702

WINESCI 704

: Sensory Evaluation and Statistical Methods
2020 Semester One (1203)
The principles of sensory science, sensory analysis of wine, differences among wine types, regional styles and grape types will be covered. Emphasis will be placed on those components which influence sensory appeal. The application of statistical methods to wine sampling and to the design of sensory panels will be overviewed.
Subject: Wine Science
No pre-requisites or restrictions
3703

WINESCI 705

: Project in Wine Science
2025 Semester One (1253)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705
3704

WINESCI 705

: Project in Wine Science
2024 Semester One (1243)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705
3705

WINESCI 705

: Project in Wine Science
2023 Semester One (1233)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705
3706

WINESCI 706

: The Business of Wine Production
2025 Semester Two (1255)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
3707

WINESCI 706

: The Business of Wine Production
2024 Semester Two (1245)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
3708

WINESCI 706

: The Business of Wine Production
2023 Semester Two (1235)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
3709

WINESCI 706

: The Business of Wine Production
2022 Semester Two (1225)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
3710

WINESCI 706

: The Business of Wine Production
2021 Semester Two (1215)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
3711

WINESCI 706

: The Business of Wine Production
2020 Semester Two (1205)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
3712

WINESCI 707

: Topics in Wine Science
2025 Semester Two (1255)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
3713

WINESCI 707

: Topics in Wine Science
2024 Semester Two (1245)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
3714

WINESCI 707

: Topics in Wine Science
2024 Semester One (1243)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
3715

WINESCI 707

: Topics in Wine Science
2023 Semester Two (1235)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
3716

WINESCI 707

: Topics in Wine Science
2022 Semester Two (1225)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
3717

WINESCI 708

: Post-fermentation Processes in Winemaking
2025 Semester Two (1255)
Covers the theory and practice of fining, filtration and other methods of wine clarification. Chemical and sensory effects of barrel and tank aging of red and white wine will be covered as well as blending decisions and stabilisation. Quality control methods used during processing, aging and packaging will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3718

WINESCI 708

: Post-fermentation Processes in Winemaking
2024 Semester Two (1245)
Covers the theory and practice of fining, filtration and other methods of wine clarification. Chemical and sensory effects of barrel and tank aging of red and white wine will be covered as well as blending decisions and stabilisation. Quality control methods used during processing, aging and packaging will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3719

WINESCI 708

: Post-fermentation Processes in Winemaking
2023 Semester Two (1235)
Covers the theory and practice of fining, filtration and other methods of wine clarification. Chemical and sensory effects of barrel and tank aging of red and white wine will be covered as well as blending decisions and stabilisation. Quality control methods used during processing, aging and packaging will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3720

WINESCI 708

: Post-fermentation Processes in Winemaking
2022 Semester Two (1225)
Covers the theory and practice of fining, filtration and other methods of wine clarification. Chemical and sensory effects of barrel and tank aging of red and white wine will be covered as well as blending decisions and stabilisation. Quality control methods used during processing, aging and packaging will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3721

WINESCI 708

: Post-fermentation Processes in Winemaking
2021 Semester Two (1215)
Covers the theory and practice of fining, filtration and other methods of wine clarification. Chemical and sensory effects of barrel and tank aging of red and white wine will be covered as well as blending decisions and stabilisation. Quality control methods used during processing, aging and packaging will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3722

WTRSCI 100

: Waipapa Taumata Rau: Contemporary Science in Aotearoa, New Zealand
2025 Semester Two (1255)
Ko Waipapa Taumata Rau tātou. Welcome to your study in Te Whare Pūtaiao, the Faculty of Science. This core course considers how knowledge of place enhances your learning, the significance of Te Tiriti o Waitangi, and how knowledge systems frame understanding. It provides foundational essential skills to support you in your first year and future studies. Sustainability is used as a lens to to explore what it means to practise contemporary science in Aotearoa New Zealand.
Subject: Waipapa Taumata Rau
Restriction: ARTSGEN 103, 103G, SCIGEN 102, 102G, WTR 100, 101, WTRBUS 100, WTRENG 100, WTRMHS 100
3723

WTRSCI 100

: Waipapa Taumata Rau: Contemporary Science in Aotearoa, New Zealand
2025 Semester One (1253)
Ko Waipapa Taumata Rau tātou. Welcome to your study in Te Whare Pūtaiao, the Faculty of Science. This core course considers how knowledge of place enhances your learning, the significance of Te Tiriti o Waitangi, and how knowledge systems frame understanding. It provides foundational essential skills to support you in your first year and future studies. Sustainability is used as a lens to to explore what it means to practise contemporary science in Aotearoa New Zealand.
Subject: Waipapa Taumata Rau
Restriction: ARTSGEN 103, 103G, SCIGEN 102, 102G, WTR 100, 101, WTRBUS 100, WTRENG 100, WTRMHS 100
3724

ASTRO 100G

: Planets, Stars and Galaxies
2025 Semester Two (1255)
The story of our place in the Universe. Key topics are the exploration of the solar system, searches for planets around other stars, the structure and evolution of stars and galaxies, high-energy astrophysics, and the origin and overall properties of the Universe. No background in physics or mathematics is assumed.
Restriction: PHYSICS 107, 107G
3725

ASTRO 100G

: Planets, Stars and Galaxies
2025 Semester One (1253)
The story of our place in the Universe. Key topics are the exploration of the solar system, searches for planets around other stars, the structure and evolution of stars and galaxies, high-energy astrophysics, and the origin and overall properties of the Universe. No background in physics or mathematics is assumed.
Restriction: PHYSICS 107, 107G