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Showing 25 course outlines from 4535 matches

4051

EXERSCI 754

: Physiotherapy Practicum 4
2025 Semester One (1253)
Students will undertake supervised practice in a clinical setting. This is the fourth of 5 clinical practicums across different physiotherapy practice settings. Students will complete supervised practice for 25 days over a 5-week block. Students will develop competencies in assessment of clients' problems, analysis of findings, goal setting and implementation and evaluation of interventions appropriate to the specific clinical setting.
Subject: Exercise Sciences
Prerequisite: EXERSCI 751-753

Outline is not available yet

4052

EXERSCI 754

: Physiotherapy Practicum 4
2024 Semester Two (1245)
Students will undertake supervised practice in a clinical setting. This is the fourth of 5 clinical practicums across different physiotherapy practice settings. Students will complete supervised practice for 25 days over a 5-week block. Students will develop competencies in assessment of clients' problems, analysis of findings, goal setting and implementation and evaluation of interventions appropriate to the specific clinical setting.
Subject: Exercise Sciences
Prerequisite: EXERSCI 751-753

Outline is not available yet

4053

EXERSCI 754

: Physiotherapy Practicum 4
2024 Semester One (1243)
Students will undertake supervised practice in a clinical setting. This is the fourth of 5 clinical practicums across different physiotherapy practice settings. Students will complete supervised practice for 25 days over a 5-week block. Students will develop competencies in assessment of clients' problems, analysis of findings, goal setting and implementation and evaluation of interventions appropriate to the specific clinical setting.
Subject: Exercise Sciences
Prerequisite: EXERSCI 751-753

Outline is not available yet

4054

EXERSCI 754

: Physiotherapy Practicum 4
2023 Semester Two (1235)
Students will undertake supervised practice in a clinical setting. This is the fourth of 5 clinical practicums across different physiotherapy practice settings. Students will complete supervised practice for 25 days over a 5-week block. Students will develop competencies in assessment of clients' problems, analysis of findings, goal setting and implementation and evaluation of interventions appropriate to the specific clinical setting.
Subject: Exercise Sciences
Prerequisite: EXERSCI 751-753

Outline is not available yet

4055

EXERSCI 755

: Physiotherapy Practicum 5
2025 Semester Two (1255)
Students will undertake supervised practice in a clinical setting. This is the final of 5 clinical practicums across different physiotherapy practice settings. Students will complete supervised practice for 25 days over a 5-week block. Students will develop competencies in assessment of clients' problems, analysis of findings, goal setting and implementation and evaluation of interventions appropriate to the specific clinical setting.
Subject: Exercise Sciences
Prerequisite: EXERSCI 751-753

Outline is not available yet

4056

EXERSCI 755

: Physiotherapy Practicum 5
2025 Semester One (1253)
Students will undertake supervised practice in a clinical setting. This is the final of 5 clinical practicums across different physiotherapy practice settings. Students will complete supervised practice for 25 days over a 5-week block. Students will develop competencies in assessment of clients' problems, analysis of findings, goal setting and implementation and evaluation of interventions appropriate to the specific clinical setting.
Subject: Exercise Sciences
Prerequisite: EXERSCI 751-753

Outline is not available yet

4057

EXERSCI 755

: Physiotherapy Practicum 5
2024 Semester Two (1245)
Students will undertake supervised practice in a clinical setting. This is the final of 5 clinical practicums across different physiotherapy practice settings. Students will complete supervised practice for 25 days over a 5-week block. Students will develop competencies in assessment of clients' problems, analysis of findings, goal setting and implementation and evaluation of interventions appropriate to the specific clinical setting.
Subject: Exercise Sciences
Prerequisite: EXERSCI 751-753

Outline is not available yet

4058

EXERSCI 755

: Physiotherapy Practicum 5
2024 Semester One (1243)
Students will undertake supervised practice in a clinical setting. This is the final of 5 clinical practicums across different physiotherapy practice settings. Students will complete supervised practice for 25 days over a 5-week block. Students will develop competencies in assessment of clients' problems, analysis of findings, goal setting and implementation and evaluation of interventions appropriate to the specific clinical setting.
Subject: Exercise Sciences
Prerequisite: EXERSCI 751-753

Outline is not available yet

4059

EXERSCI 755

: Physiotherapy Practicum 5
2023 Semester Two (1235)
Students will undertake supervised practice in a clinical setting. This is the final of 5 clinical practicums across different physiotherapy practice settings. Students will complete supervised practice for 25 days over a 5-week block. Students will develop competencies in assessment of clients' problems, analysis of findings, goal setting and implementation and evaluation of interventions appropriate to the specific clinical setting.
Subject: Exercise Sciences
Prerequisite: EXERSCI 751-754

Outline is not available yet

4060

EXERSCI 774

: Clinical Exercise Practicum IV
2020 Semester Two (1205)
A body of practical supervised work of not less than 200 hours. The delivery of exercise rehabilitation services to clinical populations especially individuals who have cardiac, musculoskeletal, neurological, pulmonary, immunological, neoplastic, mood, and metabolic disorders, and post-surgical cases.
Subject: Exercise Sciences
Prerequisite: EXERSCI 773
Restriction: SPORTSCI 774, 782

Outline is not available yet

4061

EXERSCI 775

: Seminar in Clinical Exercise Physiology
2021 Semester One (1213)
A body of advanced theoretical and administrative work related to exercise prescription and service delivery. The principles of exercise physiology related to clinical populations, especially individuals who have cardiac, musculoskeletal, neurological, pulmonary, immunological, neoplastic, mood, and metabolic disorders, post-surgical cases, the elderly, and for individuals at risk of developing diseases as a consequence of inactivity. Professional and inter-professional relations will be addressed.
Subject: Exercise Sciences
Restriction: SPORTSCI 775, 783

Outline is not available yet

4062

EXERSCI 792B

: MSc Dissertation in Clinical Exercise Physiology
2024 Semester Two (1245)
A scholarly discussion of a topic related to clinical exercise physiology.
Subject: Exercise Sciences
Restriction: SPORTSCI 786, 787 To complete this course students must enrol in EXERSCI 792 A and B
4063

EXERSCI 792B

: MSc Dissertation in Clinical Exercise Physiology
2022 Semester Two (1225)
A scholarly discussion of a topic related to clinical exercise physiology.
Subject: Exercise Sciences
Restriction: SPORTSCI 786, 787 To complete this course students must enrol in EXERSCI 792 A and B
4064

FOODSCI 200

: Food Composition and Nutrition
2021 Semester One (1213)
Covers the composition and structure of food. The approach will extend the FOODSCI 100 content from lipids to proteins, carbohydrates and key minor food components. There will be a focus on the molecular structure of the major food components and how they relate to the physical, sensory and nutritional properties of foods.
Subject: Food Science
Prerequisite: 15 points from BIOSCI 106, CHEM 110, FOODSCI 100
Restriction: FOODSCI 201

Outline is not available yet

4065

FOODSCI 202

: Food Preservation
2024 Semester Two (1245)
Food is spoilt by microbiological, chemical, biochemical and physical processes. It is important to understand the mechanism of spoilage caused by each of these processes in order to prevent or minimise such degradation. This course includes fundamental principles covering the preservation and processing of different food products. The principles involved in the development of food safety and HACCP programmes, as well as New Zealand food laws are also covered.
Subject: Food Science
Prerequisite: 15 points from FOODSCI 200, 201, 15 points from MATHS 108, 110
Restriction: FOODSCI 302

Outline is not available yet

4066

FOODSCI 301

: Food Quality Attributes
2024 Semester One (1243)
Attributes that make food attractive, such as colour, flavour, and texture, and how they alter during processing are studied. Texture measurement and methods of studying food structure will be discussed. Lectures will be given on non-destructive testing of food. Recommended preparation: BIOSCI 203
Subject: Food Science
Prerequisite: FOODSCI 200 or 201

Outline is not available yet

4067

FOODSCI 301

: Food Quality Attributes
2021 Semester One (1213)
Attributes that make food attractive, such as colour, flavour, and texture, and how they alter during processing are studied. Texture measurement and methods of studying food structure will be discussed. Lectures will be given on non-destructive testing of food. Recommended preparation: BIOSCI 203 and 204.
Subject: Food Science
Prerequisite: FOODSCI 200 or 201

Outline is not available yet

4068

FOODSCI 301

: Food Quality Attributes
2020 Semester One (1203)
Attributes that make food attractive, such as colour, flavour, and texture, and how they alter during processing are studied. Texture measurement and methods of studying food structure will be discussed. Lectures will be given on non-destructive testing of food. Recommended preparation: BIOSCI 203 and 204.
Subject: Food Science
Prerequisite: FOODSCI 200 or 201

Outline is not available yet

4069

FOODSCI 310

: Theory of Food Product Design
2021 Semester One (1213)
Examines the science underpinning human sensory perception and food preferences and how this science interfaces with the design and development of food products as well as the fundamental aspects of food product development.
Subject: Food Science
Prerequisite: FOODSCI 100, 200 and STATS 101 or 108
Restriction: FOODSCI 303, 304

Outline is not available yet

4070

FOODSCI 399

: Capstone: Food and Nutrition
2021 Semester One (1213)
Food and Nutrition pathway students will work together in groups to identify and develop a new food product or food system that addresses or responds to a nutritional issue. Students will focus on the interplay between the nutritional aspects of the product or system and the sensory, stability, convenience, cost, regulatory and processing aspects of the product.
Subject: Food Science
Prerequisite: FOODSCI 303 or 310 and a further 30 points at Stage III in Food Science and Nutrition

Outline is not available yet

4071

FOODSCI 703

: Food Processing
2025 Semester One (1253)
Preservation of food by standard methods including freezing, dehydration and thermal processing. New developments in food preservation. Unit operations, mass and energy balance, and heat transfer are covered. Chemical and physical changes food undergoes during processing.
Subject: Food Science
No pre-requisites or restrictions

Outline is not available yet

4072

FOODSCI 705

: Project in Food Science
2025 Semester One (1253)
Subject: Food Science
Prerequisite: Permission of Programme Director

Outline is not available yet

4073

FOODSCI 705

: Project in Food Science
2025 Summer School (1250)
Subject: Food Science
Prerequisite: Permission of Programme Director

Outline is not available yet

4074

FOODSCI 705

: Project in Food Science
2020 Semester Two (1205)
Subject: Food Science
Prerequisite: Director approval

Outline is not available yet

4075

FOODSCI 705

: Project in Food Science
2020 Semester One (1203)
Subject: Food Science
Prerequisite: Director approval

Outline is not available yet