Search Course Outline
Showing 25 course outlines from 4535 matches
4076
FOODSCI 705
: Project in Food Science2020 Summer School (1200)
Prerequisite: Director approval
Outline is not available yet
4077
FOODSCI 706
: Food Safety2024 Semester One (1243)
An understanding of the changing regulations that apply to the New Zealand food industry is of paramount importance. Pathogen awareness and control from an industry perspective are examined. HACCP and risk management plans will be generated.
Prerequisite: Permission of Programme Director
Outline is not available yet
4078
FOODSCI 708
: Advanced Food Science2024 Semester Two (1245)
The functions and properties of food additives. Food attributes including colour, flavour and texture. Enzymic and non-enzymic browning. Emulsions and foams. Introduction to the Food Regulations. Interaction of macromolecules.
Prerequisite: Permission of Programme Director
Outline is not available yet
4079
FOODSCI 708
: Advanced Food Science2021 Semester Two (1215)
The functions and properties of food additives. Food attributes including colour, flavour and texture. Enzymic and non-enzymic browning. Emulsions and foams. Introduction to the Food Regulations. Interaction of macromolecules.
Prerequisite: Permission of Programme Director
Outline is not available yet
4080
FOODSCI 709A
: Selected Topics in Food Science and Technology2020 Semester One (1203)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709
Outline is not available yet
4081
FOODSCI 709B
: Selected Topics in Food Science and Technology2025 Semester One (1253)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709
Outline is not available yet
4082
FOODSCI 709B
: Selected Topics in Food Science and Technology2025 Summer School (1250)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709
Outline is not available yet
4083
FOODSCI 709B
: Selected Topics in Food Science and Technology2022 Semester One (1223)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709
4084
FOODSCI 709B
: Selected Topics in Food Science and Technology2021 Semester Two (1215)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709
4085
FOODSCI 709B
: Selected Topics in Food Science and Technology2021 Semester One (1213)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709
4086
FOODSCI 709B
: Selected Topics in Food Science and Technology2020 Semester Two (1205)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709
Outline is not available yet
4087
FOODSCI 750
: Advanced Topics in Food Science 12025 Semester One (1253)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Prerequisite: Permission of Programme Director
Restriction: FOODSCI 709
Restriction: FOODSCI 709
Outline is not available yet
4088
FOODSCI 752
: Research Proposal2024 Semester Two (1245)
A review of the literature and research methods associated with a selected research topic assigned to an individual student. This will be at internationally recognised academic standards and demonstrate a capacity for independent thinking. It will include a consideration of the project from a Vision Mātauranga perspective.
Prerequisite: Permission of Programme Director
Outline is not available yet
4089
FOODSCI 752
: Research Proposal2024 Semester One (1243)
A review of the literature and research methods associated with a selected research topic assigned to an individual student. This will be at internationally recognised academic standards and demonstrate a capacity for independent thinking. It will include a consideration of the project from a Vision Mātauranga perspective.
Prerequisite: Permission of Programme Director
Outline is not available yet
4090
FOODSCI 752
: Research Proposal2023 Semester Two (1235)
A review of the literature and research methods associated with a selected research topic assigned to an individual student. This will be at internationally recognised academic standards and demonstrate a capacity for independent thinking. It will include a consideration of the project from a Vision Mātauranga perspective.
No pre-requisites or restrictions
Outline is not available yet
4091
FOODSCI 752
: Research Proposal2023 Semester One (1233)
A review of the literature and research methods associated with a selected research topic assigned to an individual student. This will be at internationally recognised academic standards and demonstrate a capacity for independent thinking. It will include a consideration of the project from a Vision Mātauranga perspective.
No pre-requisites or restrictions
Outline is not available yet
4092
FORENSIC 701
: Fundamental Concepts in Forensic Science2021 Semester Two (1215)
Ethics and quality assurance in forensic science. Principles of criminal law, principles of evidence and procedure, expert evidence, interpretation of scientific evidence, probability and statistics. Forensic pathology, psychology and psychiatry.
Prerequisite: Permission of Programme Director
Outline is not available yet
4093
FORENSIC 701
: Fundamental Concepts in Forensic Science2020 Semester One (1203)
Ethics and quality assurance in forensic science. Principles of criminal law, principles of evidence and procedure, expert evidence, interpretation of scientific evidence, probability and statistics. Forensic pathology, psychology and psychiatry.
Prerequisite: Permission of Programme Director
Outline is not available yet
4094
FORENSIC 702
: Introduction to Forensic Science2021 Semester One (1213)
Forensic biology, documents, fingerprints, physical evidence, toolmarks, fire examination, explosives, hairs and fibres, drugs, toxicology, alcohol (including blood and breath alcohol), crime scene examination, firearms identification.
Prerequisite: Permission of Programme Director
Outline is not available yet
4095
FORENSIC 702
: Introduction to Forensic Science2020 Semester One (1203)
Forensic biology, documents, fingerprints, physical evidence, toolmarks, fire examination, explosives, hairs and fibres, drugs, toxicology, alcohol (including blood and breath alcohol), crime scene examination, firearms identification.
Prerequisite: Permission of Programme Director
Outline is not available yet
4096
FORENSIC 703
: Statistics and Molecular Biology for Forensic Science2021 Semester One (1213)
Statistics: data summarisation and reduction, laws of probability, conditional probability, likelihood ratios and Bayes theorem. Interpretation of statistical results. Forensic biology: basic principles of population genetics, genomic structure, conventional blood grouping. DNA profiling: structure, enzymology and basic chemistry of nucleic acids, PCR and microsatellites, interpretation of DNA profiles, developing forensic DNA technologies.
Prerequisite: Permission of Programme Director
Outline is not available yet
4097
FORENSIC 703
: Statistics and Molecular Biology for Forensic Science2020 Semester One (1203)
Statistics: data summarisation and reduction, laws of probability, conditional probability, likelihood ratios and Bayes theorem. Interpretation of statistical results. Forensic biology: basic principles of population genetics, genomic structure, conventional blood grouping. DNA profiling: structure, enzymology and basic chemistry of nucleic acids, PCR and microsatellites, interpretation of DNA profiles, developing forensic DNA technologies.
Prerequisite: Permission of Programme Director
Outline is not available yet
4098
FORENSIC 704
: Techniques and Applications for Forensic Science2021 Semester Two (1215)
Analytical techniques: GC, HPLC, GC-MS chromatography, IR and UV spectroscopy. Applications: toxicology, illicit drugs, sports drugs, racing chemistry. Physical and trace evidence.
Prerequisite: Permission of Programme Director
Outline is not available yet
4099
FORENSIC 707
: Project in Forensic Science2024 Semester One (1243)
A research essay on an aspect of forensic science.
Restriction: FORENSIC 705
To complete this course students must enrol in FORENSIC 707 A and B, or FORENSIC 707
Outline is not available yet
4100
FORENSIC 707A
: Project in Forensic Science2021 Semester Two (1215)
A research essay on an aspect of forensic science.
Prerequisite: Permission of Programme Director
Restriction: FORENSIC 705 To complete this course students must enrol in FORENSIC 707 A and B, or FORENSIC 707
Restriction: FORENSIC 705 To complete this course students must enrol in FORENSIC 707 A and B, or FORENSIC 707
Outline is not available yet
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