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Showing 3 course outlines from 4478 matches

4476

WINESCI 708

: Post-fermentation Processes in Winemaking
2020 Semester Two (1205)
Covers the theory and practice of fining, filtration and other methods of wine clarification. Chemical and sensory effects of barrel and tank aging of red and white wine will be covered as well as blending decisions and stabilisation. Quality control methods used during processing, aging and packaging will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

4477

WTRSCI 100

: Waipapa Taumata Rau: Contemporary Science in Aotearoa, New Zealand
2025 Semester Two (1255)
Ko Waipapa Taumata Rau tātou. Welcome to your study in Te Whare Pūtaiao, the Faculty of Science. This core course considers how knowledge of place enhances your learning, the significance of Te Tiriti o Waitangi, and how knowledge systems frame understanding. It provides foundational essential skills to support you in your first year and future studies. Sustainability is used as a lens to to explore what it means to practise contemporary science in Aotearoa New Zealand.
Subject: Waipapa Taumata Rau
Restriction: ARTSGEN 103, 103G, SCIGEN 102, 102G, WTR 100, 101, WTRBUS 100, WTRENG 100, WTRMHS 100

Outline is not available yet

4478

WTRSCI 100

: Waipapa Taumata Rau: Contemporary Science in Aotearoa, New Zealand
2025 Semester One (1253)
Ko Waipapa Taumata Rau tātou. Welcome to your study in Te Whare Pūtaiao, the Faculty of Science. This core course considers how knowledge of place enhances your learning, the significance of Te Tiriti o Waitangi, and how knowledge systems frame understanding. It provides foundational essential skills to support you in your first year and future studies. Sustainability is used as a lens to to explore what it means to practise contemporary science in Aotearoa New Zealand.
Subject: Waipapa Taumata Rau
Restriction: ARTSGEN 103, 103G, SCIGEN 102, 102G, WTR 100, 101, WTRBUS 100, WTRENG 100, WTRMHS 100

Outline is not available yet