Search Course Outline
Showing 25 course outlines from 4538 matches
4501
TFCENV 91F
: Environment and Society 12021 Semester One (1213)
Introduces ideas on the impact of social processes in the human environment. Humans have long had a major impact on their environments. This course will examine these impacts using social and cultural lenses to understand a variety of geographic case studies. This course draws on the subjects of Human Geography and Geographic Information Science.
No pre-requisites or restrictions
Outline is not available yet
4502
TFCENV 92F
: Environment and Society 22023 Semester Two (1235)
Introduces how we might understand physical processes in the environment. Better understanding of physical processes will assist in addressing environmental concerns. This course will examine these processes drawing on case studies from Physical Geography, Earth Sciences and Environmental Science.
No pre-requisites or restrictions
Outline is not available yet
4503
TFCENV 92F
: Environment and Society 22021 Semester Two (1215)
Introduces how we might understand physical processes in the environment. Better understanding of physical processes will assist in addressing environmental concerns. This course will examine these processes drawing on case studies from Physical Geography, Earth Sciences and Environmental Science.
No pre-requisites or restrictions
Outline is not available yet
4504
TFCGEO 91F
: Foundation Geography 12020 Semester One (1203)
Introduces population and development themes, including global and regional patterns of population growth, overpopulation, migration, urbanisation, city planning issues, uneven patterns of economic growth and human well-being, and sustainable development.
Restriction: GEOG 91P
Outline is not available yet
4505
TFCMATHS 90F
: Preparatory Skills in Mathematics2024 Late Year Term (1247)
Development of fundamental mathematics concepts including an understanding of arithmetic ideas as expressed in fractions, decimals and percentages, ratio and proportion, measurement and algebraic thinking. Application of these concepts in contexts such as financial literacy, problem solving, and real-life mathematics will form the basis of this course.
Restriction: EDFOUND 15F, TFCEDUC 15F
Outline is not available yet
4506
TFCMATHS 91F
: Foundation Mathematics 12022 Late Year Term (1227)
This first mathematics course aims to promote an understanding of number skills, including an introduction to algebra. Students will learn how to use simple technology and develop their problem solving abilities.
Restriction: MATHS 91P, 92F
Outline is not available yet
4507
TFCMATHS 91F
: Foundation Mathematics 12021 Late Year Term (1217)
This first mathematics course aims to promote an understanding of number skills, including an introduction to algebra. Students will learn how to use simple technology and develop their problem solving abilities.
Restriction: MATHS 91P, 92F
Outline is not available yet
4508
TFCMATHS 93F
: Foundation Mathematics 32022 Late Year Term (1227)
This mathematics course aims to promote an understanding of numerical and algebraic skills at a deeper level than TFCMATHS 91F. Students will learn how to use simple technology and develop their problem solving abilities.
Restriction: MATHS 93F, 93P
Outline is not available yet
4509
TFCMATHS 93F
: Foundation Mathematics 32021 Late Year Term (1217)
This mathematics course aims to promote an understanding of numerical and algebraic skills at a deeper level than TFCMATHS 91F. Students will learn how to use simple technology and develop their problem solving abilities.
Restriction: MATHS 93F, 93P
Outline is not available yet
4510
WINESCI 701
: Winemaking in a New Zealand Setting2021 Semester One (1213)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
No pre-requisites or restrictions
Outline is not available yet
4511
WINESCI 701
: Winemaking in a New Zealand Setting2020 Semester One (1203)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
No pre-requisites or restrictions
Outline is not available yet
4512
WINESCI 702
: The Science Behind Grape Production2021 Semester One (1213)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
No pre-requisites or restrictions
Outline is not available yet
4513
WINESCI 703
: The Science Behind Winemaking2022 Semester Two (1225)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
No pre-requisites or restrictions
Outline is not available yet
4514
WINESCI 703
: The Science Behind Winemaking2021 Semester Two (1215)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
No pre-requisites or restrictions
Outline is not available yet
4515
WINESCI 703
: The Science Behind Winemaking2020 Semester Two (1205)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
No pre-requisites or restrictions
Outline is not available yet
4516
WINESCI 704
: Sensory Evaluation and Statistical Methods2021 Semester One (1213)
The principles of sensory science, sensory analysis of wine, differences among wine types, regional styles and grape types will be covered. Emphasis will be placed on those components which influence sensory appeal. The application of statistical methods to wine sampling and to the design of sensory panels will be overviewed.
No pre-requisites or restrictions
Outline is not available yet
4517
WINESCI 705
: Project in Wine Science2023 Semester Two (1235)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705
Outline is not available yet
4518
WINESCI 705
: Project in Wine Science2022 Semester One (1223)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705
Outline is not available yet
4519
WINESCI 705
: Project in Wine Science2021 Semester Two (1215)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705
Outline is not available yet
4520
WINESCI 705
: Project in Wine Science2021 Semester One (1213)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705
Outline is not available yet
4521
WINESCI 705
: Project in Wine Science2020 Semester Two (1205)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705
Outline is not available yet
4522
WINESCI 705
: Project in Wine Science2020 Semester One (1203)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705
Outline is not available yet
4523
WINESCI 705A
: Project in Wine Science2021 Semester Two (1215)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705
Outline is not available yet
4524
WINESCI 705A
: Project in Wine Science2021 Semester One (1213)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705
Outline is not available yet
4525
WINESCI 705A
: Project in Wine Science2020 Semester Two (1205)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705
Outline is not available yet
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