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Showing 25 course outlines from 4474 matches

1701

FOODSCI 715

: Food Allergens and Intolerants
2023 Semester Two (1235)
An understanding of the epidemiology, management, regulation and classification of food allergens and intolerants in accordance with Food Standard 1.2.3 (Australia New Zealand Food Standards Code). This includes the study of foods or food groups with the major food allergens as identified in the Food Allergen Labeling and Consumer Protection Act (FALCPA), and application to new product development and labeling.
Subject: Food Science
No pre-requisites or restrictions
1702

FOODSCI 715

: Food Allergens and Intolerants
2022 Semester Two (1225)
An understanding of the epidemiology, management, regulation and classification of food allergens and intolerants in accordance with Food Standard 1.2.3 (Australia New Zealand Food Standards Code). This includes the study of foods or food groups with the major food allergens as identified in the Food Allergen Labeling and Consumer Protection Act (FALCPA), and application to new product development and labeling.
Subject: Food Science
No pre-requisites or restrictions
1703

FOODSCI 715

: Food Allergens and Intolerants
2021 Semester Two (1215)
An understanding of the epidemiology, management, regulation and classification of food allergens and intolerants in accordance with Food Standard 1.2.3 (Australia New Zealand Food Standards Code). This includes the study of foods or food groups with the major food allergens as identified in the Food Allergen Labeling and Consumer Protection Act (FALCPA), and application to new product development and labeling.
Subject: Food Science
No pre-requisites or restrictions
1704

FOODSCI 715

: Food Allergens and Intolerants
2020 Semester Two (1205)
An understanding of the epidemiology, management, regulation and classification of food allergens and intolerants in accordance with Food Standard 1.2.3 (Australia New Zealand Food Standards Code). This includes the study of foods or food groups with the major food allergens as identified in the Food Allergen Labeling and Consumer Protection Act (FALCPA), and application to new product development and labeling.
Subject: Food Science
No pre-requisites or restrictions
1705

FOODSCI 740

: Food Analysis
2025 Semester One (1253)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Subject: Food Science
Restriction: FOODSCI 301, 610
1706

FOODSCI 740

: Food Analysis
2024 Semester One (1243)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Subject: Food Science
Restriction: FOODSCI 301, 610
1707

FOODSCI 740

: Food Analysis
2023 Semester One (1233)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Subject: Food Science
Prerequisite: Programme Director approval
Restriction: FOODSCI 301, 610
1708

FOODSCI 740

: Food Analysis
2022 Semester One (1223)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Subject: Food Science
Prerequisite: Programme Director approval
Restriction: FOODSCI 301, 610
1709

FOODSCI 740

: Food Analysis
2021 Semester One (1213)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Subject: Food Science
Prerequisite: Programme Director approval
Restriction: FOODSCI 301, 610
1710

FOODSCI 740

: Food Analysis
2020 Semester One (1203)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Subject: Food Science
Prerequisite: Programme Director approval
Restriction: FOODSCI 301, 610
1711

FOODSCI 750

: Advanced Topics in Food Science 1
2024 Semester One (1243)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Subject: Food Science
Prerequisite: Permission of Programme Director
Restriction: FOODSCI 709
1712

FOODSCI 750

: Advanced Topics in Food Science 1
2023 Semester One (1233)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Subject: Food Science
Restriction: FOODSCI 709
1713

FOODSCI 750

: Advanced Topics in Food Science 1
2022 Semester One (1223)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Subject: Food Science
Restriction: FOODSCI 709
1714

FOODSCI 751

: Advanced Topics in Food Science 2
2025 Semester Two (1255)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Subject: Food Science
Prerequisite: Permission of Programme Director
Restriction: FOODSCI 709
1715

FOODSCI 751

: Advanced Topics in Food Science 2
2024 Semester Two (1245)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Subject: Food Science
Prerequisite: Permission of Programme Director
Restriction: FOODSCI 709
1716

FOODSCI 751

: Advanced Topics in Food Science 2
2023 Semester Two (1235)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Subject: Food Science
Restriction: FOODSCI 709
1717

FOODSCI 751

: Advanced Topics in Food Science 2
2022 Semester Two (1225)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Subject: Food Science
Restriction: FOODSCI 709
1718

FORENSIC 701

: Fundamental Concepts in Forensic Science
2025 Semester Two (1255)
Ethics and quality assurance in forensic science. Principles of criminal law, principles of evidence and procedure, expert evidence, interpretation of scientific evidence, probability and statistics. Forensic pathology, psychology and psychiatry.
Subject: Forensic Science
No pre-requisites or restrictions
1719

FORENSIC 701

: Fundamental Concepts in Forensic Science
2024 Semester Two (1245)
Ethics and quality assurance in forensic science. Principles of criminal law, principles of evidence and procedure, expert evidence, interpretation of scientific evidence, probability and statistics. Forensic pathology, psychology and psychiatry.
Subject: Forensic Science
No pre-requisites or restrictions
1720

FORENSIC 701

: Fundamental Concepts in Forensic Science
2023 Semester Two (1235)
Ethics and quality assurance in forensic science. Principles of criminal law, principles of evidence and procedure, expert evidence, interpretation of scientific evidence, probability and statistics. Forensic pathology, psychology and psychiatry.
Subject: Forensic Science
Prerequisite: Permission of Programme Director
1721

FORENSIC 701

: Fundamental Concepts in Forensic Science
2022 Semester Two (1225)
Ethics and quality assurance in forensic science. Principles of criminal law, principles of evidence and procedure, expert evidence, interpretation of scientific evidence, probability and statistics. Forensic pathology, psychology and psychiatry.
Subject: Forensic Science
Prerequisite: Permission of Programme Director
1722

FORENSIC 701

: Fundamental Concepts in Forensic Science
2020 Semester Two (1205)
Ethics and quality assurance in forensic science. Principles of criminal law, principles of evidence and procedure, expert evidence, interpretation of scientific evidence, probability and statistics. Forensic pathology, psychology and psychiatry.
Subject: Forensic Science
Prerequisite: Permission of Programme Director
1723

FORENSIC 702

: Introduction to Forensic Science
2025 Semester One (1253)
Forensic biology, documents, fingerprints, physical evidence, toolmarks, fire examination, explosives, hairs and fibres, drugs, toxicology, alcohol (including blood and breath alcohol), crime scene examination, firearms identification.
Subject: Forensic Science
No pre-requisites or restrictions
1724

FORENSIC 702

: Introduction to Forensic Science
2024 Semester One (1243)
Forensic biology, documents, fingerprints, physical evidence, toolmarks, fire examination, explosives, hairs and fibres, drugs, toxicology, alcohol (including blood and breath alcohol), crime scene examination, firearms identification.
Subject: Forensic Science
No pre-requisites or restrictions
1725

FORENSIC 702

: Introduction to Forensic Science
2023 Semester One (1233)
Forensic biology, documents, fingerprints, physical evidence, toolmarks, fire examination, explosives, hairs and fibres, drugs, toxicology, alcohol (including blood and breath alcohol), crime scene examination, firearms identification.
Subject: Forensic Science
Prerequisite: Permission of Programme Director