Search Course Outline
Showing 25 course outlines from 2938 matches
2401
TFCSTATS 92F
: Data Analytics2023 Semester Two (1235)
Provides an introduction to statistics for anyone who will ever have to collect, analyse or interpret data, either in their career or private life. Statistical skills will be developed through Exploratory Data Analysis of real data using appropriate technology and statistical techniques. An important aspect of the course will involve communicating results to others in verbal or written form.
No pre-requisites or restrictions
2402
TFCSTATS 92F
: Data Analytics2022 Semester Two (1225)
Provides an introduction to statistics for anyone who will ever have to collect, analyse or interpret data, either in their career or private life. Statistical skills will be developed through Exploratory Data Analysis of real data using appropriate technology and statistical techniques. An important aspect of the course will involve communicating results to others in verbal or written form.
No pre-requisites or restrictions
2403
TFCSTATS 92F
: Data Analytics2022 Summer School (1220)
Provides an introduction to statistics for anyone who will ever have to collect, analyse or interpret data, either in their career or private life. Statistical skills will be developed through Exploratory Data Analysis of real data using appropriate technology and statistical techniques. An important aspect of the course will involve communicating results to others in verbal or written form.
No pre-requisites or restrictions
2404
TFCSTATS 92F
: Data Analytics2021 Semester Two (1215)
Provides an introduction to statistics for anyone who will ever have to collect, analyse or interpret data, either in their career or private life. Statistical skills will be developed through Exploratory Data Analysis of real data using appropriate technology and statistical techniques. An important aspect of the course will involve communicating results to others in verbal or written form.
No pre-requisites or restrictions
2405
TFCSTATS 92F
: Data Analytics2021 Summer School (1210)
Provides an introduction to statistics for anyone who will ever have to collect, analyse or interpret data, either in their career or private life. Statistical skills will be developed through Exploratory Data Analysis of real data using appropriate technology and statistical techniques. An important aspect of the course will involve communicating results to others in verbal or written form.
No pre-requisites or restrictions
2406
TFCSTATS 92F
: Data Analytics2020 Semester Two (1205)
Provides an introduction to statistics for anyone who will ever have to collect, analyse or interpret data, either in their career or private life. Statistical skills will be developed through Exploratory Data Analysis of real data using appropriate technology and statistical techniques. An important aspect of the course will involve communicating results to others in verbal or written form.
Prerequisite: 15 points from TFCMATHS 89F, 91F, 93F
2407
WINESCI 201
: Introduction to Wine Science2023 Semester Two (1235)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Prerequisite: Any 120 points passed
2408
WINESCI 201
: Introduction to Wine Science2023 Semester One (1233)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Prerequisite: Any 120 points passed
2409
WINESCI 201
: Introduction to Wine Science2022 Semester Two (1225)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Prerequisite: Any 120 points passed
2410
WINESCI 201
: Introduction to Wine Science2022 Semester One (1223)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Prerequisite: Any 120 points passed
2411
WINESCI 201
: Introduction to Wine Science2021 Semester Two (1215)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Prerequisite: Any 120 points passed
2412
WINESCI 201
: Introduction to Wine Science2021 Semester One (1213)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Prerequisite: Any 120 points passed
2413
WINESCI 201
: Introduction to Wine Science2020 Semester Two (1205)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Prerequisite: Any 120 points passed
2414
WINESCI 201
: Introduction to Wine Science2020 Semester One (1203)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Prerequisite: Any 120 points passed
2415
WINESCI 701
: Winemaking in a New Zealand Setting2023 Semester One (1233)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
No pre-requisites or restrictions
2416
WINESCI 701
: Winemaking in a New Zealand Setting2022 Semester One (1223)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
No pre-requisites or restrictions
2417
WINESCI 702
: The Science Behind Grape Production2023 Semester One (1233)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
No pre-requisites or restrictions
2418
WINESCI 702
: The Science Behind Grape Production2022 Semester One (1223)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
No pre-requisites or restrictions
2419
WINESCI 702
: The Science Behind Grape Production2020 Semester One (1203)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
No pre-requisites or restrictions
2420
WINESCI 703
: The Science Behind Winemaking2023 Semester Two (1235)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
No pre-requisites or restrictions
2421
WINESCI 704
: Sensory Evaluation and Statistical Methods2023 Semester One (1233)
The principles of sensory science, sensory analysis of wine, differences among wine types, regional styles and grape types will be covered. Emphasis will be placed on those components which influence sensory appeal. The application of statistical methods to wine sampling and to the design of sensory panels will be overviewed.
No pre-requisites or restrictions
2422
WINESCI 704
: Sensory Evaluation and Statistical Methods2022 Semester One (1223)
The principles of sensory science, sensory analysis of wine, differences among wine types, regional styles and grape types will be covered. Emphasis will be placed on those components which influence sensory appeal. The application of statistical methods to wine sampling and to the design of sensory panels will be overviewed.
No pre-requisites or restrictions
2423
WINESCI 704
: Sensory Evaluation and Statistical Methods2020 Semester One (1203)
The principles of sensory science, sensory analysis of wine, differences among wine types, regional styles and grape types will be covered. Emphasis will be placed on those components which influence sensory appeal. The application of statistical methods to wine sampling and to the design of sensory panels will be overviewed.
No pre-requisites or restrictions
2424
WINESCI 705
: Project in Wine Science2023 Semester One (1233)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705
2425
WINESCI 706
: The Business of Wine Production2023 Semester Two (1235)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
No pre-requisites or restrictions
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