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Advanced understanding of the theory and application of process systems engineering for the food industry. Includes advanced process analytical technology, real-time quality control, multivariate data analysis, advanced statistical process control, advanced control methods and strategies, and real-time optimisation. Teaching is highly research informed with examples from the Industrial Information and Control Centre (I2C2) and includes an independent laboratory based project.

Advanced understanding of the theory and application of process systems engineering for the food industry. Includes advanced process analytical technology, real-time quality control, multivariate data analysis, advanced statistical process control, advanced control methods and strategies, and real-time optimisation. Teaching is highly research informed with examples from the Industrial Information and Control Centre (I2C2) and includes an independent laboratory based project.

Advanced understanding of the theory and application of process systems engineering for the food industry. Includes advanced process analytical technology, real-time quality control, multivariate data analysis, advanced statistical process control, advanced control methods and strategies, and real-time optimisation. Teaching is highly research informed with examples from the Industrial Information and Control Centre (I2C2) and includes an independent laboratory based project.

Advanced understanding of the theory and application of process systems engineering for the food industry. Includes advanced process analytical technology, real-time quality control, multivariate data analysis, advanced statistical process control, advanced control methods and strategies, and real-time optimisation. Teaching is highly research informed with examples from the Industrial Information and Control Centre (I2C2) and includes an independent laboratory based project.