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5 course outlines found
1
BIOSCI 326
: Plant Biotechnology for Crops and Health2024 Semester Two (1245)
Plants are vital sources of food, health compounds and shelter. Students will learn how biotechnology is used to understand plant biology and discuss strategies for crop improvement. Topics include plant genomics, molecular breeding, genome editing, gene transfer, the regulatory framework and examples of applications in the food, health, environment and crop sectors.
Prerequisite: 15 points from BIOSCI 202, 203, 205
Restriction: BIOSCI 340
Restriction: BIOSCI 340
2
BIOSCI 326
: Plant Biotechnology for Crops and Health2023 Semester Two (1235)
Plants are vital sources of food, health compounds and shelter. Students will learn how biotechnology is used to understand plant biology and discuss strategies for crop improvement. Topics include plant genomics, molecular breeding, genome editing, gene transfer, the regulatory framework and examples of applications in the food, health, environment and crop sectors.
Prerequisite: 15 points from BIOSCI 202, 203, 205
Restriction: BIOSCI 340
Restriction: BIOSCI 340
3
BIOSCI 326
: Plant Biotechnology for Crops and Health2022 Semester Two (1225)
Plants are vital sources of food, health compounds and shelter. Students will learn how biotechnology is used to understand plant biology and discuss strategies for crop improvement. Topics include plant genomics, molecular breeding, genome editing, gene transfer, the regulatory framework and examples of applications in the food, health, environment and crop sectors.
Prerequisite: 15 points from BIOSCI 202, 203, 205
Restriction: BIOSCI 340
Restriction: BIOSCI 340
4
BIOSCI 326
: Plant Biotechnology for Crops and Health2021 Semester Two (1215)
Plants are vital sources of food, health compounds and shelter. Students will learn how biotechnology is used to understand plant biology and discuss strategies for crop improvement. Topics include plant genomics, molecular breeding, genome editing, gene transfer, the regulatory framework and examples of applications in the food, health, environment and crop sectors.
Prerequisite: 15 points from BIOSCI 202, 203, 205
Restriction: BIOSCI 340
Restriction: BIOSCI 340
5
BIOSCI 326
: Plant Biotechnology for Crops and Health2025 Semester Two (1255)
Plants are vital sources of food, health compounds and shelter. Students will learn how biotechnology is used to understand plant biology and discuss strategies for crop improvement. Topics include plant genomics, molecular breeding, genome editing, gene transfer, the regulatory framework and examples of applications in the food, health, environment and crop sectors.
Prerequisite: 15 points from BIOSCI 202, 203, 205
Restriction: BIOSCI 340
Restriction: BIOSCI 340
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