Search Course Outline
5 course outlines found
1
BIOSCI 328
: Fisheries and Aquaculture2024 Semester One (1243)
Harvest and capture of aquatic organisms and inter-relationships with aquaculture. Fisheries and aquaculture are treated not as distinct disciplines but in the context of integrating exploitation and sustainable environmental integrity. Case studies include deep sea and coastal fisheries, and shellfish culture.
Prerequisite: 15 points from BIOSCI 207, 208, MARINE 202
2
BIOSCI 328
: Fisheries and Aquaculture2022 Semester One (1223)
Harvest and capture of aquatic organisms and inter-relationships with aquaculture. Fisheries and aquaculture are treated not as distinct disciplines but in the context of integrating exploitation and sustainable environmental integrity. Case studies include deep sea and coastal fisheries, and shellfish culture.
Prerequisite: BIOSCI 207 or 208
3
BIOSCI 328
: Fisheries and Aquaculture2021 Semester One (1213)
Harvest and capture of aquatic organisms and inter-relationships with aquaculture. Fisheries and aquaculture are treated not as distinct disciplines but in the context of integrating exploitation and sustainable environmental integrity. Case studies include deep sea and coastal fisheries, and shellfish culture.
Prerequisite: BIOSCI 207 or 208
4
BIOSCI 328
: Fisheries and Aquaculture2020 Semester One (1203)
Harvest and capture of aquatic organisms and inter-relationships with aquaculture. Fisheries and aquaculture are treated not as distinct disciplines but in the context of integrating exploitation and sustainable environmental integrity. Case studies include deep sea and coastal fisheries, and shellfish culture.
Prerequisite: BIOSCI 207 or 208
5
BIOSCI 328
: Fisheries and Aquaculture2025 Semester One (1253)
Harvest and capture of aquatic organisms and inter-relationships with aquaculture. Fisheries and aquaculture are treated not as distinct disciplines but in the context of integrating exploitation and sustainable environmental integrity. Case studies include deep sea and coastal fisheries, and shellfish culture.
Prerequisite: 15 points from BIOSCI 207, 208, MARINE 202
Outline is not available yet