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The ocean covers 70% of the surface area of Earth, provides 50% of the oxygen and much of the food consumed. This course considers marine ecology at the local, hemispheric and global levels with a focus on habitat and ecosystem connectivity and the impacts of anthropogenic change.

The ocean covers 70% of the surface area of Earth, provides 50% of the oxygen and much of the food consumed. This course considers marine ecology at the local, hemispheric and global levels with a focus on habitat and ecosystem connectivity and the impacts of anthropogenic change.

The ocean covers 70% of the surface area of Earth, provides 50% of the oxygen and much of the food consumed. This course considers marine ecology at the local, hemispheric and global levels with a focus on habitat and ecosystem connectivity and the impacts of anthropogenic change.

The ocean covers 70% of the surface area of Earth, provides 50% of the oxygen and much of the food consumed. This course considers marine ecology at the local, hemispheric and global levels with a focus on habitat and ecosystem connectivity and the impacts of anthropogenic change.

Current topics in marine ecology at the population, community, and ecosystem level. Seminars focus on ecology and evolution in a life-history context, including topics on fertilisation, larval development, and recruitment.

Current topics in marine ecology at the population, community, and ecosystem level. Seminars focus on ecology and evolution in a life-history context, including topics on fertilisation, larval development, and recruitment.