Search Course Outline

5 course outlines found

1

BIOSCI 752

: Plant Genomics and Biotechnology
2024 Semester One (1243)
How genomics and gene transfer technologies could be used to achieve improved plant growth and to develop food with new traits. Includes: plant genomics methods, engineering fruit colour, control of fruit ripening and texture, biotechnology project design. A sound understanding of BIOSCI 354 or 340 or 326 or equivalent is assumed.
Subject: Biological Sciences
No pre-requisites or restrictions
2

BIOSCI 752

: Plant Genomics and Biotechnology
2023 Semester One (1233)
How genomics and gene transfer technologies could be used to achieve improved plant growth and to develop food with new traits. Includes: plant genomics methods, engineering fruit colour, control of fruit ripening and texture, biotechnology project design. A sound understanding of BIOSCI 354 or 340 or 326 or equivalent is assumed.
Subject: Biological Sciences
No pre-requisites or restrictions
3

BIOSCI 752

: Plant Genomics and Biotechnology
2022 Semester One (1223)
How genomics and gene transfer technologies could be used to achieve improved plant growth and to develop food with new traits. Includes: plant genomics methods, engineering fruit colour, control of fruit ripening and texture, biotechnology project design. A sound understanding of BIOSCI 354 or 340 or 326 or equivalent is assumed.
Subject: Biological Sciences
No pre-requisites or restrictions
4

BIOSCI 752

: Plant Genomics and Biotechnology
2021 Semester One (1213)
How genomics and gene transfer technologies could be used to achieve improved plant growth and to develop food with new traits. Includes: plant genomics methods, engineering fruit colour, control of fruit ripening and texture, biotechnology project design. A sound understanding of BIOSCI 354 or 340 or 326 or equivalent is assumed.
Subject: Biological Sciences
No pre-requisites or restrictions
5

BIOSCI 752

: Plant Genomics and Biotechnology
2020 Semester One (1203)
How genomics and gene transfer technologies could be used to achieve improved plant growth and to develop food with new traits. Includes: plant genomics methods, engineering fruit colour, control of fruit ripening and texture, biotechnology project design. A sound understanding of BIOSCI 354 or BIOSCI 340 or equivalent is assumed.
Subject: Biological Sciences
No pre-requisites or restrictions