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Showing 25 course outlines from 19204 matches

15451

URBPLAN 757

: Research Project
2024 Semester Two (1245)
An in-depth, self-guided research specialised investigation, with an advanced examination and application of critical quantitative and qualitative research skills for urban planning.
Subject: Urban Planning
Prerequisite: URBPLAN 301-311 or 321, 326
15452

URBPLAN 757

: Research Project
2023 Semester Two (1235)
An in-depth, self-guided research specialised investigation, with an advanced examination and application of critical quantitative and qualitative research skills for urban planning.
Subject: Urban Planning
Prerequisite: URBPLAN 301-311 or 321, 326
15453

URBPLAN 757

: Research Project
2022 Semester Two (1225)
An in-depth, self-guided research specialised investigation, with an advanced examination and application of critical quantitative and qualitative research skills for urban planning.
Subject: Urban Planning
Prerequisite: URBPLAN 301-311 or 321, 326
15454

URBPLAN 757

: Research Project
2022 Semester One (1223)
An in-depth, self-guided research specialised investigation, with an advanced examination and application of critical quantitative and qualitative research skills for urban planning.
Subject: Urban Planning
Prerequisite: URBPLAN 301-311 or 321, 326
15455

URBPLAN 757

: Research Project
2021 Semester Two (1215)
An in-depth, self-guided research specialised investigation, with an advanced examination and application of critical quantitative and qualitative research skills for urban planning.
Subject: Urban Planning
Prerequisite: URBPLAN 301-311 or 321, 326
15456

URBPLAN 757

: Research Project
2020 Semester Two (1205)
An in-depth, self-guided research investigation relevant to urban planning with an advanced examination and application of critical quantitative and/or qualitative research skills for urban planning.
Subject: Urban Planning
Prerequisite: URBPLAN 301-305, 310, 311
15457

WINESCI 201

: Introduction to Wine Science
2025 Semester Two (1255)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
15458

WINESCI 201

: Introduction to Wine Science
2025 Semester One (1253)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
15459

WINESCI 201

: Introduction to Wine Science
2025 Summer School (1250)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
15460

WINESCI 201

: Introduction to Wine Science
2024 Semester Two (1245)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
15461

WINESCI 201

: Introduction to Wine Science
2024 Semester One (1243)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
15462

WINESCI 201

: Introduction to Wine Science
2023 Semester Two (1235)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
15463

WINESCI 201

: Introduction to Wine Science
2023 Semester One (1233)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
15464

WINESCI 201

: Introduction to Wine Science
2022 Semester Two (1225)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
15465

WINESCI 201

: Introduction to Wine Science
2022 Semester One (1223)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
15466

WINESCI 201

: Introduction to Wine Science
2021 Semester Two (1215)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
15467

WINESCI 201

: Introduction to Wine Science
2021 Semester One (1213)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
15468

WINESCI 201

: Introduction to Wine Science
2020 Semester Two (1205)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
15469

WINESCI 201

: Introduction to Wine Science
2020 Semester One (1203)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
15470

WINESCI 701

: Winemaking in a New Zealand Setting
2025 Semester One (1253)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
Subject: Wine Science
No pre-requisites or restrictions
15471

WINESCI 701

: Winemaking in a New Zealand Setting
2024 Semester One (1243)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
Subject: Wine Science
No pre-requisites or restrictions
15472

WINESCI 701

: Winemaking in a New Zealand Setting
2023 Semester One (1233)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
Subject: Wine Science
No pre-requisites or restrictions
15473

WINESCI 701

: Winemaking in a New Zealand Setting
2022 Semester One (1223)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
Subject: Wine Science
No pre-requisites or restrictions
15474

WINESCI 702

: The Science Behind Grape Production
2025 Semester One (1253)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
15475

WINESCI 702

: The Science Behind Grape Production
2024 Semester One (1243)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions