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Showing 25 course outlines from 19204 matches

17051

FOODSCI 705

: Project in Food Science
2025 Summer School (1250)
Subject: Food Science
Prerequisite: Permission of Programme Director

Outline is not available yet

17052

FOODSCI 705

: Project in Food Science
2020 Semester Two (1205)
Subject: Food Science
Prerequisite: Director approval

Outline is not available yet

17053

FOODSCI 705

: Project in Food Science
2020 Semester One (1203)
Subject: Food Science
Prerequisite: Director approval

Outline is not available yet

17054

FOODSCI 705

: Project in Food Science
2020 Summer School (1200)
Subject: Food Science
Prerequisite: Director approval

Outline is not available yet

17055

FOODSCI 706

: Food Safety
2024 Semester One (1243)
An understanding of the changing regulations that apply to the New Zealand food industry is of paramount importance. Pathogen awareness and control from an industry perspective are examined. HACCP and risk management plans will be generated.
Subject: Food Science
Prerequisite: Permission of Programme Director

Outline is not available yet

17056

FOODSCI 708

: Advanced Food Science
2024 Semester Two (1245)
The functions and properties of food additives. Food attributes including colour, flavour and texture. Enzymic and non-enzymic browning. Emulsions and foams. Introduction to the Food Regulations. Interaction of macromolecules.
Subject: Food Science
Prerequisite: Permission of Programme Director

Outline is not available yet

17057

FOODSCI 708

: Advanced Food Science
2021 Semester Two (1215)
The functions and properties of food additives. Food attributes including colour, flavour and texture. Enzymic and non-enzymic browning. Emulsions and foams. Introduction to the Food Regulations. Interaction of macromolecules.
Subject: Food Science
Prerequisite: Permission of Programme Director

Outline is not available yet

17058

FOODSCI 709A

: Selected Topics in Food Science and Technology
2020 Semester One (1203)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
Subject: Food Science
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709

Outline is not available yet

17059

FOODSCI 709B

: Selected Topics in Food Science and Technology
2025 Semester One (1253)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
Subject: Food Science
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709

Outline is not available yet

17060

FOODSCI 709B

: Selected Topics in Food Science and Technology
2025 Summer School (1250)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
Subject: Food Science
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709

Outline is not available yet

17061

FOODSCI 709B

: Selected Topics in Food Science and Technology
2022 Semester One (1223)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
Subject: Food Science
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709
17062

FOODSCI 709B

: Selected Topics in Food Science and Technology
2021 Semester Two (1215)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
Subject: Food Science
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709
17063

FOODSCI 709B

: Selected Topics in Food Science and Technology
2021 Semester One (1213)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
Subject: Food Science
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709
17064

FOODSCI 709B

: Selected Topics in Food Science and Technology
2020 Semester Two (1205)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
Subject: Food Science
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709

Outline is not available yet

17065

FOODSCI 710

: Industrial Internship - Level 9
2025 Semester Two (1255)
The industrial internship is an opportunity for students to experience the food industry at first hand. While the placement would normally be in New Zealand, overseas internships are possible. The student will work in the food organisation on a defined project under the supervision of a suitably qualified person. A detailed written report on the assignment must be submitted.
Subject: Food Science
Prerequisite: Permission of Programme Director

Outline is not available yet

17066

FOODSCI 710

: Industrial Internship - Level 9
2025 Semester One (1253)
The industrial internship is an opportunity for students to experience the food industry at first hand. While the placement would normally be in New Zealand, overseas internships are possible. The student will work in the food organisation on a defined project under the supervision of a suitably qualified person. A detailed written report on the assignment must be submitted.
Subject: Food Science
Prerequisite: Permission of Programme Director

Outline is not available yet

17067

FOODSCI 710

: Industrial Internship - Level 9
2025 Summer School (1250)
The industrial internship is an opportunity for students to experience the food industry at first hand. While the placement would normally be in New Zealand, overseas internships are possible. The student will work in the food organisation on a defined project under the supervision of a suitably qualified person. A detailed written report on the assignment must be submitted.
Subject: Food Science
Prerequisite: Permission of Programme Director

Outline is not available yet

17068

FOODSCI 750

: Advanced Topics in Food Science 1
2025 Semester One (1253)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Subject: Food Science
Prerequisite: Permission of Programme Director
Restriction: FOODSCI 709

Outline is not available yet

17069

FOODSCI 752

: Research Proposal
2025 Semester Two (1255)
A review of the literature and research methods associated with a selected research topic assigned to an individual student. This will be at internationally recognised academic standards and demonstrate a capacity for independent thinking. It will include a consideration of the project from a Vision Mātauranga perspective.
Subject: Food Science
Prerequisite: Permission of Programme Director

Outline is not available yet

17070

FOODSCI 752

: Research Proposal
2025 Semester One (1253)
A review of the literature and research methods associated with a selected research topic assigned to an individual student. This will be at internationally recognised academic standards and demonstrate a capacity for independent thinking. It will include a consideration of the project from a Vision Mātauranga perspective.
Subject: Food Science
Prerequisite: Permission of Programme Director

Outline is not available yet

17071

FOODSCI 752

: Research Proposal
2024 Semester Two (1245)
A review of the literature and research methods associated with a selected research topic assigned to an individual student. This will be at internationally recognised academic standards and demonstrate a capacity for independent thinking. It will include a consideration of the project from a Vision Mātauranga perspective.
Subject: Food Science
Prerequisite: Permission of Programme Director

Outline is not available yet

17072

FOODSCI 752

: Research Proposal
2024 Semester One (1243)
A review of the literature and research methods associated with a selected research topic assigned to an individual student. This will be at internationally recognised academic standards and demonstrate a capacity for independent thinking. It will include a consideration of the project from a Vision Mātauranga perspective.
Subject: Food Science
Prerequisite: Permission of Programme Director

Outline is not available yet

17073

FOODSCI 752

: Research Proposal
2023 Semester Two (1235)
A review of the literature and research methods associated with a selected research topic assigned to an individual student. This will be at internationally recognised academic standards and demonstrate a capacity for independent thinking. It will include a consideration of the project from a Vision Mātauranga perspective.
Subject: Food Science
No pre-requisites or restrictions

Outline is not available yet

17074

FOODSCI 752

: Research Proposal
2023 Semester One (1233)
A review of the literature and research methods associated with a selected research topic assigned to an individual student. This will be at internationally recognised academic standards and demonstrate a capacity for independent thinking. It will include a consideration of the project from a Vision Mātauranga perspective.
Subject: Food Science
No pre-requisites or restrictions

Outline is not available yet

17075

FOODSCI 788A

: BSc(Hons) Dissertation in Food Science
2025 Semester One (1253)
A research proposal will be prepared on the dissertation topic. Students will be required to present an overview of the proposal in a seminar. Students will participate in the critical analysis of scientific papers. The student will carry out an original piece of research. The results will be presented and discussed in a dissertation. A seminar on the research will be given.
Subject: Food Science
Restriction: FOODSCI 789 To complete this course students must enrol in FOODSCI 788 A and B, or FOODSCI 788

Outline is not available yet