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3 course outlines found

1

FOODSCI 306

: Principles of Food Processing
2022 Semester One (1223)
The fundamental principles of freezing and thawing, thermal processing and canning, fermentation and dehydration are studied. The fundamental areas of engineering relevant for food processing such as heat and mass transfer, are covered. Process impact on food safety, quality and preservation is also discussed.
Subject: Food Science
Prerequisite: FOODSCI 202
Restriction: CHEMMAT 756
2

FOODSCI 306

: Principles of Food Processing
2021 Semester One (1213)
The fundamental principles of freezing and thawing, thermal processing and canning, fermentation and dehydration are studied. The fundamental areas of engineering relevant for food processing such as heat and mass transfer, are covered. Process impact on food safety, quality and preservation is also discussed.
Subject: Food Science
Prerequisite: FOODSCI 202
Restriction: CHEMMAT 756
3

FOODSCI 306

: Principles of Food Processing
2020 Semester One (1203)
The fundamental principles of freezing and thawing, thermal processing and canning, fermentation and dehydration are studied. The fundamental areas of engineering relevant for food processing such as heat and mass transfer, are covered. Process impact on food safety, quality and preservation is also discussed.
Subject: Food Science
Prerequisite: FOODSCI 202
Restriction: CHEMMAT 756