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2 course outlines found

1

FOODSCI 310

: Theory of Food Product Design
2022 Semester One (1223)
Examines the science underpinning human sensory perception and food preferences and how this science interfaces with the design and development of food products as well as the fundamental aspects of food product development.
Subject: Food Science
Prerequisite: FOODSCI 100, 200 and STATS 101 or 108
Restriction: FOODSCI 303, 304
2

FOODSCI 310

: Theory of Food Product Design
2021 Semester One (1213)
Examines the science underpinning human sensory perception and food preferences and how this science interfaces with the design and development of food products as well as the fundamental aspects of food product development.
Subject: Food Science
Prerequisite: FOODSCI 100, 200 and STATS 101 or 108
Restriction: FOODSCI 303, 304

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