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5 course outlines found

1

GEOG 738

: Future Food and Biological Economies
2024 Semester One (1243)
Investigates contemporary understandings, issues and strategies relating to the development of biological economies and food networks in the context of the globalising food economy. Addresses transformations in agro-food complexes and questions of nature-society relationships to do with 'sustainable' and 'resilient' food production and consumption.
Subject: Geography
No pre-requisites or restrictions
2

GEOG 738

: Future Food and Biological Economies
2023 Semester One (1233)
Investigates contemporary understandings, issues and strategies relating to the development of biological economies and food networks in the context of the globalising food economy. Addresses transformations in agro-food complexes and questions of nature-society relationships to do with 'sustainable' and 'resilient' food production and consumption.
Subject: Geography
No pre-requisites or restrictions
3

GEOG 738

: Future Food and Biological Economies
2022 Semester One (1223)
Investigates contemporary understandings, issues and strategies relating to the development of biological economies and food networks in the context of the globalising food economy. Addresses transformations in agro-food complexes and questions of nature-society relationships to do with 'sustainable' and 'resilient' food production and consumption.
Subject: Geography
No pre-requisites or restrictions
4

GEOG 738

: Future Food and Biological Economies
2021 Semester One (1213)
Investigates contemporary understandings, issues and strategies relating to the development of biological economies and food networks in the context of the globalising food economy. Addresses transformations in agro-food complexes and questions of nature-society relationships to do with 'sustainable' and 'resilient' food production and consumption.
Subject: Geography
No pre-requisites or restrictions
5

GEOG 738

: Future Food and Biological Economies
2020 Semester One (1203)
Investigates contemporary understandings, issues and strategies relating to the development of biological economies and food networks in the context of the globalising food economy. Addresses transformations in agro-food complexes and questions of nature-society relationships to do with 'sustainable' and 'resilient' food production and consumption.
Subject: Geography
No pre-requisites or restrictions