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6 course outlines found
1
MEDSCI 709
: Nutrition in Health and Disease2024 Semester One (1243)
The influence that dietary patterns, foods and food components have on the promotion and protection against the common nutrition-related diseases in New Zealand. The relevant epidemiological, clinical, and biochemical/physiological aspects of each disease are covered.
No pre-requisites or restrictions
2
MEDSCI 709
: Nutrition in Health and Disease2023 Semester One (1233)
The influence that dietary patterns, foods and food components have on the promotion and protection against the common nutrition-related diseases in New Zealand. The relevant epidemiological, clinical, and biochemical/physiological aspects of each disease are covered.
No pre-requisites or restrictions
3
MEDSCI 709
: Nutrition in Health and Disease2022 Semester One (1223)
The influence that dietary patterns, foods and food components have on the promotion and protection against the common nutrition-related diseases in New Zealand. The relevant epidemiological, clinical, and biochemical/physiological aspects of each disease are covered.
No pre-requisites or restrictions
4
MEDSCI 709
: Nutrition in Health and Disease2021 Semester One (1213)
The influence that dietary patterns, foods and food components have on the promotion and protection against the common nutrition-related diseases in New Zealand. The relevant epidemiological, clinical, and biochemical/physiological aspects of each disease are covered.
No pre-requisites or restrictions
5
MEDSCI 709
: Nutrition in Health and Disease2020 Semester One (1203)
The influence that dietary patterns, foods and food components have on the promotion and protection against the common nutrition-related diseases in New Zealand. The relevant epidemiological, clinical, and biochemical/physiological aspects of each disease are covered.
No pre-requisites or restrictions
6
MEDSCI 709
: Nutrition in Health and Disease2025 Semester One (1253)
The influence that dietary patterns, foods and food components have on the promotion and protection against the common nutrition-related diseases in New Zealand. The relevant epidemiological, clinical, and biochemical/physiological aspects of each disease are covered.
No pre-requisites or restrictions
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