Search Course Outline

6 course outlines found

1

WINESCI 201

: Introduction to Wine Science
2022 Semester Two (1225)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
2

WINESCI 201

: Introduction to Wine Science
2022 Semester One (1223)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
3

WINESCI 201

: Introduction to Wine Science
2021 Semester Two (1215)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
4

WINESCI 201

: Introduction to Wine Science
2021 Semester One (1213)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
5

WINESCI 201

: Introduction to Wine Science
2020 Semester Two (1205)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
6

WINESCI 201

: Introduction to Wine Science
2020 Semester One (1203)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed