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3 course outlines found

1

WINESCI 702

: The Science Behind Grape Production
2022 Semester One (1223)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
2

WINESCI 702

: The Science Behind Grape Production
2020 Semester One (1203)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3

WINESCI 702

: The Science Behind Grape Production
2021 Semester One (1213)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions

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