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5 course outlines found
1
WINESCI 703
: The Science Behind Winemaking2024 Semester Two (1245)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
No pre-requisites or restrictions
2
WINESCI 703
: The Science Behind Winemaking2023 Semester Two (1235)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
No pre-requisites or restrictions
3
WINESCI 703
: The Science Behind Winemaking2022 Semester Two (1225)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
No pre-requisites or restrictions
Outline is not available yet
4
WINESCI 703
: The Science Behind Winemaking2021 Semester Two (1215)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
No pre-requisites or restrictions
Outline is not available yet
5
WINESCI 703
: The Science Behind Winemaking2020 Semester Two (1205)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
No pre-requisites or restrictions
Outline is not available yet