Showing 25 course outlines from 2702 matches
2001
CLINIMAG 402B
: Radiographic Clinical Practice IV2022 Semester Two (1225)
Consolidates the knowledge and clinical skills necessary to perform all radiographic imaging examinations, with a patient-centred focus.
To complete this course students must enrol in CLINIMAG 402 A and B, or CLINIMAG 402
2002
CLINIMAG 402B
: Radiographic Clinical Practice IV2021 Semester Two (1215)
Consolidates the knowledge and clinical skills necessary to perform all radiographic imaging examinations, with a patient-centred focus.
To complete this course students must enrol in CLINIMAG 402 A and B, or CLINIMAG 402
2003
CLINIMAG 708
: Mammographic Clinical Practice2021 Semester One (1213)
Addresses normal and abnormal mammographic imaging appearances, technique evaluation and adaptation, and includes reflection on clinical practice relating to mammography. The course will ensure students develop the knowledge, competencies, skills and attitudes needed to demonstrate mastery in academic and professional mammographic practice.
Prerequisite: MEDIMAGE 707
Outline is not available yet
2004
CLINIMAG 718
: Special Topic2024 Semester Two (1245)
No pre-requisites or restrictions
Outline is not available yet
2005
CLINIMAG 718
: Special Topic2024 Semester One (1243)
No pre-requisites or restrictions
Outline is not available yet
2006
DIETETIC 705
: Professional Skills 22020 Semester Two (1205)
Further develops professional communication and organisation/management skills that will enable students to work effectively as dietitians. Progresses the knowledge and skills required to develop competency in the nutrition and dietetic care process as it applies to clinical practice, including assessment, planning, implementation and evaluation of nutrition and dietetic interventions, and introduces the principles of food service management ranging from food safety and hygiene to the development of menus for therapeutic diets. Includes practical placement in the domains of clinical and applied nutrition, and food service management in part fulfilment of the professional course accreditation requirements of the New Zealand Dietitians Board.
Corequisite: DIETETIC 704
Outline is not available yet
2007
DIETETIC 706B
: Professional Skills 32020 Semester Two (1205)
Further develops professional communication and organisation/management skills that will enable students to work effectively as dietitians and fulfil the registration competency requirements. Reviews and explores the dietetic process as it applies to clinical practice, including assessment, planning, implementation and evaluation of nutrition and dietetic interventions. Includes practical placement in the domains of applied and clinical nutrition, and public health for part fulfilment of the professional course accreditation requirements of the New Zealand Dietitians Board.
Prerequisite: DIETETIC 703, 704, 705
Restriction: DIETETIC 702 To complete this course students must enrol in DIETETIC 706 A and B
Restriction: DIETETIC 702 To complete this course students must enrol in DIETETIC 706 A and B
2008
DIETETIC 707
: Professional Skills 12021 Semester One (1213)
Evaluates professional communication, organisation and management skills that will enable students to work effectively as dietitians. Students will describe and appraise nutrition information, dietetic expertise, judgement and reasoning to the nutrition assessment, intervention and evaluation of nutrition and dietetic process plans. Introduces the principles of food service systems and public health to optimise nutrition, health and well-being.
Restriction: DIETETIC 704
Outline is not available yet
2009
DIETETIC 709A
: Professional Skills 32020 Semester One (1203)
Advances effective communication skills to optimise nutrition, health, well-being for individuals and communities. Integrates and appraises the dietetic process as it applies to clinical and dietetic practice. Critically evaluates the scientific principles of clinical nutrition to enable the translation of the evidence to best practice. Apply communication and organisation principles, which will ensure effective, management and leadership within varied environments.
Prerequisite: DIETETIC 707, 708
Restriction: DIETETIC 706 To complete this course students must enrol in DIETETIC 709 A and B
Restriction: DIETETIC 706 To complete this course students must enrol in DIETETIC 709 A and B
Outline is not available yet
2010
DIETETIC 709B
: Professional Skills 32025 Semester Two (1255)
Advances effective communication skills to optimise nutrition, health, well-being for individuals and communities. Integrates and appraises the dietetic process as it applies to clinical and dietetic practice. Critically evaluates the scientific principles of clinical nutrition to enable the translation of the evidence to best practice. Apply communication and organisation principles, which will ensure effective, management and leadership within varied environments.
Prerequisite: DIETETIC 708
Restriction: DIETETIC 706 To complete this course students must enrol in DIETETIC 709 A and B
Restriction: DIETETIC 706 To complete this course students must enrol in DIETETIC 709 A and B
2011
DIETETIC 709B
: Professional Skills 32024 Semester Two (1245)
Advances effective communication skills to optimise nutrition, health, well-being for individuals and communities. Integrates and appraises the dietetic process as it applies to clinical and dietetic practice. Critically evaluates the scientific principles of clinical nutrition to enable the translation of the evidence to best practice. Apply communication and organisation principles, which will ensure effective, management and leadership within varied environments.
Prerequisite: DIETETIC 708
Restriction: DIETETIC 706 To complete this course students must enrol in DIETETIC 709 A and B
Restriction: DIETETIC 706 To complete this course students must enrol in DIETETIC 709 A and B
2012
DIETETIC 709B
: Professional Skills 32023 Semester Two (1235)
Advances effective communication skills to optimise nutrition, health, well-being for individuals and communities. Integrates and appraises the dietetic process as it applies to clinical and dietetic practice. Critically evaluates the scientific principles of clinical nutrition to enable the translation of the evidence to best practice. Apply communication and organisation principles, which will ensure effective, management and leadership within varied environments.
Prerequisite: DIETETIC 707, 708
Restriction: DIETETIC 706 To complete this course students must enrol in DIETETIC 709 A and B
Restriction: DIETETIC 706 To complete this course students must enrol in DIETETIC 709 A and B
2013
DIETETIC 709B
: Professional Skills 32022 Semester Two (1225)
Advances effective communication skills to optimise nutrition, health, well-being for individuals and communities. Integrates and appraises the dietetic process as it applies to clinical and dietetic practice. Critically evaluates the scientific principles of clinical nutrition to enable the translation of the evidence to best practice. Apply communication and organisation principles, which will ensure effective, management and leadership within varied environments.
Prerequisite: DIETETIC 707, 708
Restriction: DIETETIC 706 To complete this course students must enrol in DIETETIC 709 A and B
Restriction: DIETETIC 706 To complete this course students must enrol in DIETETIC 709 A and B
2014
DIETETIC 709B
: Professional Skills 32021 Semester Two (1215)
Advances effective communication skills to optimise nutrition, health, well-being for individuals and communities. Integrates and appraises the dietetic process as it applies to clinical and dietetic practice. Critically evaluates the scientific principles of clinical nutrition to enable the translation of the evidence to best practice. Apply communication and organisation principles, which will ensure effective, management and leadership within varied environments.
Prerequisite: DIETETIC 707, 708
Restriction: DIETETIC 706 To complete this course students must enrol in DIETETIC 709 A and B
Restriction: DIETETIC 706 To complete this course students must enrol in DIETETIC 709 A and B
2015
DIETETIC 709B
: Professional Skills 32020 Semester Two (1205)
Advances effective communication skills to optimise nutrition, health, well-being for individuals and communities. Integrates and appraises the dietetic process as it applies to clinical and dietetic practice. Critically evaluates the scientific principles of clinical nutrition to enable the translation of the evidence to best practice. Apply communication and organisation principles, which will ensure effective, management and leadership within varied environments.
Prerequisite: DIETETIC 707, 708
Restriction: DIETETIC 706 To complete this course students must enrol in DIETETIC 709 A and B
Restriction: DIETETIC 706 To complete this course students must enrol in DIETETIC 709 A and B
Outline is not available yet
2016
DIGIHLTH 707
: Directed Study2023 Semester Two (1235)
Restriction: HLTHINFO 722, 724
Outline is not available yet
2017
HLTHMGT 721
: Health Management2020 Semester One (1203)
The application of general management principles to health organisations and resources, with particular reference to the nature of health organisations and health professional teams. Includes theory and concepts supporting the effective management of health human resources and financial resources.
Restriction: POPLHLTH 721
Outline is not available yet
2018
HLTHMGT 724
: Special Topic2022 Semester Two (1225)
No pre-requisites or restrictions
Outline is not available yet
2019
HLTHMGT 724
: Special Topic2022 Semester One (1223)
No pre-requisites or restrictions
Outline is not available yet
2020
HLTHMGT 729
: Strategic Health Management2020 Semester One (1203)
The importance and contribution of strategic management to the health sector is established through the application of strategic management thinking and theory to complex systems. Skills in strategy formulation are developed through application of the logic and processes of strategy.
Restriction: POPLHLTH 729
Outline is not available yet
2021
HLTHMGT 755
: Project in Health Leadership2022 Semester Two (1225)
An applied research-based project in an aspect of health leadership. The project provides a capstone experience to the degree. Students critically analyse real-world cases and problems and develop evidence-informed and innovative solutions through expert consultation and literature research.
To complete this course students must enrol in HLTHMGT 755 A and B, or HLTHMGT 755
Outline is not available yet
2022
HLTHMGT 755
: Project in Health Leadership2022 Semester One (1223)
An applied research-based project in an aspect of health leadership. The project provides a capstone experience to the degree. Students critically analyse real-world cases and problems and develop evidence-informed and innovative solutions through expert consultation and literature research.
To complete this course students must enrol in HLTHMGT 755 A and B, or HLTHMGT 755
Outline is not available yet
2023
HLTHMGT 755A
: Project in Health Leadership2024 Semester Two (1245)
An applied research-based project in an aspect of health leadership. The project provides a capstone experience to the degree. Students critically analyse real-world cases and problems and develop evidence-informed and innovative solutions through expert consultation and literature research.
To complete this course students must enrol in HLTHMGT 755 A and B, or HLTHMGT 755
Outline is not available yet
2024
HLTHMGT 755A
: Project in Health Leadership2022 Semester Two (1225)
An applied research-based project in an aspect of health leadership. The project provides a capstone experience to the degree. Students critically analyse real-world cases and problems and develop evidence-informed and innovative solutions through expert consultation and literature research.
To complete this course students must enrol in HLTHMGT 755 A and B, or HLTHMGT 755
Outline is not available yet
2025
HLTHMGT 755A
: Project in Health Leadership2022 Semester One (1223)
An applied research-based project in an aspect of health leadership. The project provides a capstone experience to the degree. Students critically analyse real-world cases and problems and develop evidence-informed and innovative solutions through expert consultation and literature research.
To complete this course students must enrol in HLTHMGT 755 A and B, or HLTHMGT 755
Outline is not available yet
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