Search Course Outline
Showing 25 course outlines from 4499 matches
4026
EXERSCI 754
: Physiotherapy Practicum 42024 Semester Two (1245)
Students will undertake supervised practice in a clinical setting. This is the fourth of 5 clinical practicums across different physiotherapy practice settings. Students will complete supervised practice for 25 days over a 5-week block. Students will develop competencies in assessment of clients' problems, analysis of findings, goal setting and implementation and evaluation of interventions appropriate to the specific clinical setting.
Prerequisite: EXERSCI 751-753
Outline is not available yet
4027
EXERSCI 754
: Physiotherapy Practicum 42024 Semester One (1243)
Students will undertake supervised practice in a clinical setting. This is the fourth of 5 clinical practicums across different physiotherapy practice settings. Students will complete supervised practice for 25 days over a 5-week block. Students will develop competencies in assessment of clients' problems, analysis of findings, goal setting and implementation and evaluation of interventions appropriate to the specific clinical setting.
Prerequisite: EXERSCI 751-753
Outline is not available yet
4028
EXERSCI 754
: Physiotherapy Practicum 42023 Semester Two (1235)
Students will undertake supervised practice in a clinical setting. This is the fourth of 5 clinical practicums across different physiotherapy practice settings. Students will complete supervised practice for 25 days over a 5-week block. Students will develop competencies in assessment of clients' problems, analysis of findings, goal setting and implementation and evaluation of interventions appropriate to the specific clinical setting.
Prerequisite: EXERSCI 751-753
Outline is not available yet
4029
EXERSCI 755
: Physiotherapy Practicum 52025 Semester Two (1255)
Students will undertake supervised practice in a clinical setting. This is the final of 5 clinical practicums across different physiotherapy practice settings. Students will complete supervised practice for 25 days over a 5-week block. Students will develop competencies in assessment of clients' problems, analysis of findings, goal setting and implementation and evaluation of interventions appropriate to the specific clinical setting.
Prerequisite: EXERSCI 751-753
Outline is not available yet
4030
EXERSCI 755
: Physiotherapy Practicum 52025 Semester One (1253)
Students will undertake supervised practice in a clinical setting. This is the final of 5 clinical practicums across different physiotherapy practice settings. Students will complete supervised practice for 25 days over a 5-week block. Students will develop competencies in assessment of clients' problems, analysis of findings, goal setting and implementation and evaluation of interventions appropriate to the specific clinical setting.
Prerequisite: EXERSCI 751-753
Outline is not available yet
4031
EXERSCI 755
: Physiotherapy Practicum 52024 Semester Two (1245)
Students will undertake supervised practice in a clinical setting. This is the final of 5 clinical practicums across different physiotherapy practice settings. Students will complete supervised practice for 25 days over a 5-week block. Students will develop competencies in assessment of clients' problems, analysis of findings, goal setting and implementation and evaluation of interventions appropriate to the specific clinical setting.
Prerequisite: EXERSCI 751-753
Outline is not available yet
4032
EXERSCI 755
: Physiotherapy Practicum 52024 Semester One (1243)
Students will undertake supervised practice in a clinical setting. This is the final of 5 clinical practicums across different physiotherapy practice settings. Students will complete supervised practice for 25 days over a 5-week block. Students will develop competencies in assessment of clients' problems, analysis of findings, goal setting and implementation and evaluation of interventions appropriate to the specific clinical setting.
Prerequisite: EXERSCI 751-753
Outline is not available yet
4033
EXERSCI 755
: Physiotherapy Practicum 52023 Semester Two (1235)
Students will undertake supervised practice in a clinical setting. This is the final of 5 clinical practicums across different physiotherapy practice settings. Students will complete supervised practice for 25 days over a 5-week block. Students will develop competencies in assessment of clients' problems, analysis of findings, goal setting and implementation and evaluation of interventions appropriate to the specific clinical setting.
Prerequisite: EXERSCI 751-754
Outline is not available yet
4034
EXERSCI 774
: Clinical Exercise Practicum IV2020 Semester Two (1205)
A body of practical supervised work of not less than 200 hours. The delivery of exercise rehabilitation services to clinical populations especially individuals who have cardiac, musculoskeletal, neurological, pulmonary, immunological, neoplastic, mood, and metabolic disorders, and post-surgical cases.
Prerequisite: EXERSCI 773
Restriction: SPORTSCI 774, 782
Restriction: SPORTSCI 774, 782
Outline is not available yet
4035
EXERSCI 775
: Seminar in Clinical Exercise Physiology2021 Semester One (1213)
A body of advanced theoretical and administrative work related to exercise prescription and service delivery. The principles of exercise physiology related to clinical populations, especially individuals who have cardiac, musculoskeletal, neurological, pulmonary, immunological, neoplastic, mood, and metabolic disorders, post-surgical cases, the elderly, and for individuals at risk of developing diseases as a consequence of inactivity. Professional and inter-professional relations will be addressed.
Restriction: SPORTSCI 775, 783
Outline is not available yet
4036
EXERSCI 781
: Research Project2025 Semester Two (1255)
Restriction: SPORTSCI 691
To complete this course students must enrol in EXERSCI 781 A and B, or EXERSCI 781
Outline is not available yet
4037
EXERSCI 792B
: MSc Dissertation in Clinical Exercise Physiology2024 Semester Two (1245)
A scholarly discussion of a topic related to clinical exercise physiology.
Restriction: SPORTSCI 786, 787
To complete this course students must enrol in EXERSCI 792 A and B
4038
EXERSCI 792B
: MSc Dissertation in Clinical Exercise Physiology2022 Semester Two (1225)
A scholarly discussion of a topic related to clinical exercise physiology.
Restriction: SPORTSCI 786, 787
To complete this course students must enrol in EXERSCI 792 A and B
4039
FOODSCI 200
: Food Composition and Nutrition2021 Semester One (1213)
Covers the composition and structure of food. The approach will extend the FOODSCI 100 content from lipids to proteins, carbohydrates and key minor food components. There will be a focus on the molecular structure of the major food components and how they relate to the physical, sensory and nutritional properties of foods.
Prerequisite: 15 points from BIOSCI 106, CHEM 110, FOODSCI 100
Restriction: FOODSCI 201
Restriction: FOODSCI 201
Outline is not available yet
4040
FOODSCI 202
: Food Preservation2024 Semester Two (1245)
Food is spoilt by microbiological, chemical, biochemical and physical processes. It is important to understand the mechanism of spoilage caused by each of these processes in order to prevent or minimise such degradation. This course includes fundamental principles covering the preservation and processing of different food products. The principles involved in the development of food safety and HACCP programmes, as well as New Zealand food laws are also covered.
Prerequisite: 15 points from FOODSCI 200, 201, 15 points from MATHS 108, 110
Restriction: FOODSCI 302
Restriction: FOODSCI 302
Outline is not available yet
4041
FOODSCI 301
: Food Quality Attributes2024 Semester One (1243)
Attributes that make food attractive, such as colour, flavour, and texture, and how they alter during processing are studied. Texture measurement and methods of studying food structure will be discussed. Lectures will be given on non-destructive testing of food.
Recommended preparation: BIOSCI 203
Prerequisite: FOODSCI 200 or 201
Outline is not available yet
4042
FOODSCI 301
: Food Quality Attributes2021 Semester One (1213)
Attributes that make food attractive, such as colour, flavour, and texture, and how they alter during processing are studied. Texture measurement and methods of studying food structure will be discussed. Lectures will be given on non-destructive testing of food. Recommended preparation: BIOSCI 203 and 204.
Prerequisite: FOODSCI 200 or 201
Outline is not available yet
4043
FOODSCI 301
: Food Quality Attributes2020 Semester One (1203)
Attributes that make food attractive, such as colour, flavour, and texture, and how they alter during processing are studied. Texture measurement and methods of studying food structure will be discussed. Lectures will be given on non-destructive testing of food. Recommended preparation: BIOSCI 203 and 204.
Prerequisite: FOODSCI 200 or 201
Outline is not available yet
4044
FOODSCI 310
: Theory of Food Product Design2021 Semester One (1213)
Examines the science underpinning human sensory perception and food preferences and how this science interfaces with the design and development of food products as well as the fundamental aspects of food product development.
Prerequisite: FOODSCI 100, 200 and STATS 101 or 108
Restriction: FOODSCI 303, 304
Restriction: FOODSCI 303, 304
Outline is not available yet
4045
FOODSCI 399
: Capstone: Food and Nutrition2021 Semester One (1213)
Food and Nutrition pathway students will work together in groups to identify and develop a new food product or food system that addresses or responds to a nutritional issue. Students will focus on the interplay between the nutritional aspects of the product or system and the sensory, stability, convenience, cost, regulatory and processing aspects of the product.
Prerequisite: FOODSCI 303 or 310 and a further 30 points at Stage III in Food Science and Nutrition
Outline is not available yet
4046
FOODSCI 703
: Food Processing2025 Semester One (1253)
Preservation of food by standard methods including freezing, dehydration and thermal processing. New developments in food preservation. Unit operations, mass and energy balance, and heat transfer are covered. Chemical and physical changes food undergoes during processing.
No pre-requisites or restrictions
Outline is not available yet
4047
FOODSCI 705
: Project in Food Science2025 Semester One (1253)
Prerequisite: Permission of Programme Director
Outline is not available yet
4048
FOODSCI 705
: Project in Food Science2025 Summer School (1250)
Prerequisite: Permission of Programme Director
Outline is not available yet
4049
FOODSCI 705
: Project in Food Science2020 Semester Two (1205)
Prerequisite: Director approval
Outline is not available yet
4050
FOODSCI 705
: Project in Food Science2020 Semester One (1203)
Prerequisite: Director approval
Outline is not available yet
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