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Showing 25 course outlines from 4702 matches

4151

EXERSCI 775

: Seminar in Clinical Exercise Physiology
2021 Semester One (1213)
A body of advanced theoretical and administrative work related to exercise prescription and service delivery. The principles of exercise physiology related to clinical populations, especially individuals who have cardiac, musculoskeletal, neurological, pulmonary, immunological, neoplastic, mood, and metabolic disorders, post-surgical cases, the elderly, and for individuals at risk of developing diseases as a consequence of inactivity. Professional and inter-professional relations will be addressed.
Subject: Exercise Sciences
Restriction: SPORTSCI 775, 783

Outline is not available yet

4152

EXERSCI 780A

: BSc(Hons) Dissertation in Exercise Sciences
2025 Semester Two (1255)
Subject: Exercise Sciences
Restriction: SPORTSCI 788, 789 To complete this course students must enrol in EXERSCI 780 A and B

Outline is not available yet

4153

EXERSCI 781

: Research Project - Level 9
2025 Semester One (1253)
Subject: Exercise Sciences
Restriction: SPORTSCI 691 To complete this course students must enrol in EXERSCI 781 A and B, or EXERSCI 781

Outline is not available yet

4154

EXERSCI 782

: Dissertation - Level 9
2025 Semester One (1253)
Subject: Exercise Sciences
Restriction: EXERSCI 780 To complete this course students must enrol in EXERSCI 782 A and B, or EXERSCI 782

Outline is not available yet

4155

EXERSCI 790A

: Research Project in Physiotherapy
2025 Semester One (1253)
Students will apply skills in research and rangahau to undertake a practice-oriented research project. Students will critically interpret and disseminate project findings with reference to systematic reviews, meta-analyses and clinical guidelines to inform evidence-based physiotherapy practice. Individually, or as part of a small group, students will work under the direct supervision of a staff member.
Subject: Exercise Sciences
Prerequisite: EXERSCI 741, 752, 753 Corequisite: EXERSCI 738 To complete this course students must enrol in EXERSCI 790 A and B

Outline is not available yet

4156

EXERSCI 792A

: MSc Dissertation in Clinical Exercise Physiology
2025 Semester One (1253)
A scholarly discussion of a topic related to clinical exercise physiology.
Subject: Exercise Sciences
Restriction: SPORTSCI 786, 787 To complete this course students must enrol in EXERSCI 792 A and B

Outline is not available yet

4157

EXERSCI 792B

: MSc Dissertation in Clinical Exercise Physiology
2024 Semester Two (1245)
A scholarly discussion of a topic related to clinical exercise physiology.
Subject: Exercise Sciences
Restriction: SPORTSCI 786, 787 To complete this course students must enrol in EXERSCI 792 A and B
4158

EXERSCI 792B

: MSc Dissertation in Clinical Exercise Physiology
2022 Semester Two (1225)
A scholarly discussion of a topic related to clinical exercise physiology.
Subject: Exercise Sciences
Restriction: SPORTSCI 786, 787 To complete this course students must enrol in EXERSCI 792 A and B
4159

EXERSCI 796A

: MSc Thesis in Exercise Sciences
2025 Semester One (1253)
Subject: Exercise Sciences
Restriction: SPORTSCI 796 To complete this course students must enrol in EXERSCI 796 A and B

Outline is not available yet

4160

EXERSCI 799A

: MSc Thesis in Exercise Sciences part-time
2025 Semester One (1253)
Subject: Exercise Sciences
No pre-requisites or restrictions

Outline is not available yet

4161

EXERSCI 898

: PhD Thesis in Exercise Sciences
2025 Doctoral Year (1259)
Subject: Exercise Sciences
No pre-requisites or restrictions

Outline is not available yet

4162

FOODSCI 200

: Food Composition and Nutrition
2021 Semester One (1213)
Covers the composition and structure of food. The approach will extend the FOODSCI 100 content from lipids to proteins, carbohydrates and key minor food components. There will be a focus on the molecular structure of the major food components and how they relate to the physical, sensory and nutritional properties of foods.
Subject: Food Science
Prerequisite: 15 points from BIOSCI 106, CHEM 110, FOODSCI 100
Restriction: FOODSCI 201

Outline is not available yet

4163

FOODSCI 202

: Food Preservation
2024 Semester Two (1245)
Food is spoilt by microbiological, chemical, biochemical and physical processes. It is important to understand the mechanism of spoilage caused by each of these processes in order to prevent or minimise such degradation. This course includes fundamental principles covering the preservation and processing of different food products. The principles involved in the development of food safety and HACCP programmes, as well as New Zealand food laws are also covered.
Subject: Food Science
Prerequisite: 15 points from FOODSCI 200, 201, 15 points from MATHS 108, 110
Restriction: FOODSCI 302

Outline is not available yet

4164

FOODSCI 301

: Food Quality Attributes
2024 Semester One (1243)
Attributes that make food attractive, such as colour, flavour, and texture, and how they alter during processing are studied. Texture measurement and methods of studying food structure will be discussed. Lectures will be given on non-destructive testing of food. Recommended preparation: BIOSCI 203
Subject: Food Science
Prerequisite: FOODSCI 200 or 201

Outline is not available yet

4165

FOODSCI 301

: Food Quality Attributes
2021 Semester One (1213)
Attributes that make food attractive, such as colour, flavour, and texture, and how they alter during processing are studied. Texture measurement and methods of studying food structure will be discussed. Lectures will be given on non-destructive testing of food. Recommended preparation: BIOSCI 203 and 204.
Subject: Food Science
Prerequisite: FOODSCI 200 or 201

Outline is not available yet

4166

FOODSCI 301

: Food Quality Attributes
2020 Semester One (1203)
Attributes that make food attractive, such as colour, flavour, and texture, and how they alter during processing are studied. Texture measurement and methods of studying food structure will be discussed. Lectures will be given on non-destructive testing of food. Recommended preparation: BIOSCI 203 and 204.
Subject: Food Science
Prerequisite: FOODSCI 200 or 201

Outline is not available yet

4167

FOODSCI 310

: Theory of Food Product Design
2021 Semester One (1213)
Examines the science underpinning human sensory perception and food preferences and how this science interfaces with the design and development of food products as well as the fundamental aspects of food product development.
Subject: Food Science
Prerequisite: FOODSCI 100, 200 and STATS 101 or 108
Restriction: FOODSCI 303, 304

Outline is not available yet

4168

FOODSCI 399

: Capstone: Food and Nutrition
2021 Semester One (1213)
Food and Nutrition pathway students will work together in groups to identify and develop a new food product or food system that addresses or responds to a nutritional issue. Students will focus on the interplay between the nutritional aspects of the product or system and the sensory, stability, convenience, cost, regulatory and processing aspects of the product.
Subject: Food Science
Prerequisite: FOODSCI 303 or 310 and a further 30 points at Stage III in Food Science and Nutrition

Outline is not available yet

4169

FOODSCI 691

: Postgraduate Diploma Research Project
2025 Semester One (1253)
Subject: Food Science
To complete this course students must enrol in FOODSCI 691 A and B, or FOODSCI 691

Outline is not available yet

4170

FOODSCI 691A

: Postgraduate Diploma Research Project
2025 Semester One (1253)
Subject: Food Science
To complete this course students must enrol in FOODSCI 691 A and B, or FOODSCI 691

Outline is not available yet

4171

FOODSCI 691B

: Postgraduate Diploma Research Project
2025 Semester One (1253)
Subject: Food Science
To complete this course students must enrol in FOODSCI 691 A and B, or FOODSCI 691

Outline is not available yet

4172

FOODSCI 705

: Project in Food Science
2025 Semester One (1253)
Subject: Food Science
Prerequisite: Permission of Programme Director

Outline is not available yet

4173

FOODSCI 705

: Project in Food Science
2025 Summer School (1250)
Subject: Food Science
Prerequisite: Permission of Programme Director

Outline is not available yet

4174

FOODSCI 705

: Project in Food Science
2020 Semester Two (1205)
Subject: Food Science
Prerequisite: Director approval

Outline is not available yet

4175

FOODSCI 705

: Project in Food Science
2020 Semester One (1203)
Subject: Food Science
Prerequisite: Director approval

Outline is not available yet