Search Course Outline
Showing 25 course outlines from 4473 matches
4426
SUSTAIN 100G
: Sustainability and Us2025 Semester Two (1255)
What is sustainability? Discusses what sustainability means, and its underpinning values, history and operation within complex physical systems. Students complete a group project to develop skills in collective decision making with a solution focus. Two sustainability issues, such as food and water, are discussed in depth.
No pre-requisites or restrictions
4427
SUSTAIN 100G
: Sustainability and Us2024 Semester Two (1245)
What is sustainability? Discusses what sustainability means, and its underpinning values, history and operation within complex physical systems. Students complete a group project to develop skills in collective decision making with a solution focus. Two sustainability issues, such as food and water, are discussed in depth.
No pre-requisites or restrictions
4428
SUSTAIN 100G
: Sustainability and Us2023 Semester Two (1235)
What is sustainability? Discusses what sustainability means, and its underpinning values, history and operation within complex physical systems. Students complete a group project to develop skills in collective decision making with a solution focus. Two sustainability issues, such as food and water, are discussed in depth.
No pre-requisites or restrictions
4429
SUSTAIN 100G
: Sustainability and Us2022 Semester Two (1225)
What is sustainability? Discusses what sustainability means, and its underpinning values, history and operation within complex physical systems. Students complete a group project to develop skills in collective decision making with a solution focus. Two sustainability issues, such as food and water, are discussed in depth.
No pre-requisites or restrictions
4430
SUSTAIN 300
: A Sustainable World2023 Semester Two (1235)
Is it possible to have a sustainable global system? We focus on large scale social institutions including politics, the media, national and international law and economics. Students undertake a group project to develop skills in researching and integrating information from a range of experts and recommending sustainability solutions to policy makers. Two sustainability issues, such as population and plastic, are discussed in depth.
Prerequisite: 30 points passed at Stage II
Outline is not available yet
4431
TFCBIO 91F
: Foundation Biology 12021 Semester One (1213)
An introduction to biological sciences with an emphasis on organism diversity, which includes bacteria, plants, fungi and animals. Fundamentals of classification, ecology and evolution are introduced and the study of a current topic in biology is used to develop research and critical thinking skills. Practical classes are both laboratory-based and field based.
Restriction: BIOSCI 91F, 91P
Outline is not available yet
4432
TFCBIO 91F
: Foundation Biology 12020 Semester One (1203)
An introduction to biological sciences with an emphasis on organism diversity, which includes bacteria, plants, fungi and animals. Fundamentals of classification, ecology and evolution are introduced and the study of a current topic in biology is used to develop research and critical thinking skills. Practical classes are both laboratory-based and field based.
Restriction: BIOSCI 91F, 91P
Outline is not available yet
4433
TFCBIO 92F
: Foundation Biology 22022 Semester Two (1225)
Concepts introduced in TFCBIO 91F are further developed with an emphasis on the structures and processes of living things at cellular and molecular levels. Cell biology, genetic principles and biochemistry are explored and further developed in a human biological context. Laboratories focus on students developing key practical skills.
Restriction: BIOSCI 91F, 92F, 91P, 92P
Outline is not available yet
4434
TFCBIO 92F
: Foundation Biology 22021 Semester Two (1215)
Concepts introduced in TFCBIO 91F are further developed with an emphasis on the structures and processes of living things at cellular and molecular levels. Cell biology, genetic principles and biochemistry are explored and further developed in a human biological context. Laboratories focus on students developing key practical skills.
Restriction: BIOSCI 91F, 92F, 91P, 92P
Outline is not available yet
4435
TFCBIO 92F
: Foundation Biology 22020 Semester Two (1205)
Concepts introduced in TFCBIO 91F are further developed with an emphasis on the structures and processes of living things at cellular and molecular levels. Cell biology, genetic principles and biochemistry are explored and further developed in a human biological context. Laboratories focus on students developing key practical skills.
Restriction: BIOSCI 91F, 92F, 91P, 92P
Outline is not available yet
4436
TFCENV 91F
: Environment and Society 12021 Semester One (1213)
Introduces ideas on the impact of social processes in the human environment. Humans have long had a major impact on their environments. This course will examine these impacts using social and cultural lenses to understand a variety of geographic case studies. This course draws on the subjects of Human Geography and Geographic Information Science.
No pre-requisites or restrictions
Outline is not available yet
4437
TFCENV 92F
: Environment and Society 22023 Semester Two (1235)
Introduces how we might understand physical processes in the environment. Better understanding of physical processes will assist in addressing environmental concerns. This course will examine these processes drawing on case studies from Physical Geography, Earth Sciences and Environmental Science.
No pre-requisites or restrictions
Outline is not available yet
4438
TFCENV 92F
: Environment and Society 22021 Semester Two (1215)
Introduces how we might understand physical processes in the environment. Better understanding of physical processes will assist in addressing environmental concerns. This course will examine these processes drawing on case studies from Physical Geography, Earth Sciences and Environmental Science.
No pre-requisites or restrictions
Outline is not available yet
4439
TFCGEO 91F
: Foundation Geography 12020 Semester One (1203)
Introduces population and development themes, including global and regional patterns of population growth, overpopulation, migration, urbanisation, city planning issues, uneven patterns of economic growth and human well-being, and sustainable development.
Restriction: GEOG 91P
Outline is not available yet
4440
TFCMATHS 90F
: Preparatory Skills in Mathematics2024 Late Year Term (1247)
Development of fundamental mathematics concepts including an understanding of arithmetic ideas as expressed in fractions, decimals and percentages, ratio and proportion, measurement and algebraic thinking. Application of these concepts in contexts such as financial literacy, problem solving, and real-life mathematics will form the basis of this course.
Restriction: EDFOUND 15F, TFCEDUC 15F
Outline is not available yet
4441
TFCMATHS 91F
: Foundation Mathematics 12022 Late Year Term (1227)
This first mathematics course aims to promote an understanding of number skills, including an introduction to algebra. Students will learn how to use simple technology and develop their problem solving abilities.
Restriction: MATHS 91P, 92F
Outline is not available yet
4442
TFCMATHS 91F
: Foundation Mathematics 12021 Late Year Term (1217)
This first mathematics course aims to promote an understanding of number skills, including an introduction to algebra. Students will learn how to use simple technology and develop their problem solving abilities.
Restriction: MATHS 91P, 92F
Outline is not available yet
4443
TFCMATHS 93F
: Foundation Mathematics 32022 Late Year Term (1227)
This mathematics course aims to promote an understanding of numerical and algebraic skills at a deeper level than TFCMATHS 91F. Students will learn how to use simple technology and develop their problem solving abilities.
Restriction: MATHS 93F, 93P
Outline is not available yet
4444
TFCMATHS 93F
: Foundation Mathematics 32021 Late Year Term (1217)
This mathematics course aims to promote an understanding of numerical and algebraic skills at a deeper level than TFCMATHS 91F. Students will learn how to use simple technology and develop their problem solving abilities.
Restriction: MATHS 93F, 93P
Outline is not available yet
4445
WINESCI 701
: Winemaking in a New Zealand Setting2021 Semester One (1213)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
No pre-requisites or restrictions
Outline is not available yet
4446
WINESCI 701
: Winemaking in a New Zealand Setting2020 Semester One (1203)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
No pre-requisites or restrictions
Outline is not available yet
4447
WINESCI 702
: The Science Behind Grape Production2021 Semester One (1213)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
No pre-requisites or restrictions
Outline is not available yet
4448
WINESCI 703
: The Science Behind Winemaking2022 Semester Two (1225)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
No pre-requisites or restrictions
Outline is not available yet
4449
WINESCI 703
: The Science Behind Winemaking2021 Semester Two (1215)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
No pre-requisites or restrictions
Outline is not available yet
4450
WINESCI 703
: The Science Behind Winemaking2020 Semester Two (1205)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
No pre-requisites or restrictions
Outline is not available yet
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