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Showing 25 course outlines from 4482 matches

4451

TFCMATHS 91F

: Foundation Mathematics 1
2021 Late Year Term (1217)
This first mathematics course aims to promote an understanding of number skills, including an introduction to algebra. Students will learn how to use simple technology and develop their problem solving abilities.
Subject: TFC Mathematics
Restriction: MATHS 91P, 92F

Outline is not available yet

4452

TFCMATHS 93F

: Foundation Mathematics 3
2022 Late Year Term (1227)
This mathematics course aims to promote an understanding of numerical and algebraic skills at a deeper level than TFCMATHS 91F. Students will learn how to use simple technology and develop their problem solving abilities.
Subject: TFC Mathematics
Restriction: MATHS 93F, 93P

Outline is not available yet

4453

TFCMATHS 93F

: Foundation Mathematics 3
2021 Late Year Term (1217)
This mathematics course aims to promote an understanding of numerical and algebraic skills at a deeper level than TFCMATHS 91F. Students will learn how to use simple technology and develop their problem solving abilities.
Subject: TFC Mathematics
Restriction: MATHS 93F, 93P

Outline is not available yet

4454

WINESCI 701

: Winemaking in a New Zealand Setting
2021 Semester One (1213)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

4455

WINESCI 701

: Winemaking in a New Zealand Setting
2020 Semester One (1203)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

4456

WINESCI 702

: The Science Behind Grape Production
2021 Semester One (1213)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

4457

WINESCI 703

: The Science Behind Winemaking
2022 Semester Two (1225)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

4458

WINESCI 703

: The Science Behind Winemaking
2021 Semester Two (1215)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

4459

WINESCI 703

: The Science Behind Winemaking
2020 Semester Two (1205)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

4460

WINESCI 704

: Sensory Evaluation and Statistical Methods
2021 Semester One (1213)
The principles of sensory science, sensory analysis of wine, differences among wine types, regional styles and grape types will be covered. Emphasis will be placed on those components which influence sensory appeal. The application of statistical methods to wine sampling and to the design of sensory panels will be overviewed.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

4461

WINESCI 705

: Project in Wine Science
2023 Semester Two (1235)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

4462

WINESCI 705

: Project in Wine Science
2022 Semester One (1223)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

4463

WINESCI 705

: Project in Wine Science
2021 Semester Two (1215)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

4464

WINESCI 705

: Project in Wine Science
2021 Semester One (1213)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

4465

WINESCI 705

: Project in Wine Science
2020 Semester Two (1205)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

4466

WINESCI 705

: Project in Wine Science
2020 Semester One (1203)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

4467

WINESCI 705A

: Project in Wine Science
2021 Semester Two (1215)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

4468

WINESCI 705A

: Project in Wine Science
2021 Semester One (1213)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

4469

WINESCI 705A

: Project in Wine Science
2020 Semester Two (1205)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

4470

WINESCI 705A

: Project in Wine Science
2020 Semester One (1203)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

4471

WINESCI 705B

: Project in Wine Science
2020 Semester Two (1205)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

4472

WINESCI 707

: Topics in Wine Science
2021 Semester Two (1215)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707

Outline is not available yet

4473

WINESCI 707

: Topics in Wine Science
2021 Semester One (1213)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707

Outline is not available yet

4474

WINESCI 707

: Topics in Wine Science
2020 Semester Two (1205)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707

Outline is not available yet

4475

WINESCI 707

: Topics in Wine Science
2020 Semester One (1203)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707

Outline is not available yet