Search Course Outline
Showing 7 course outlines from 4482 matches
4476
WINESCI 707A
: Topics in Wine Science2021 Semester One (1213)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
Outline is not available yet
4477
WINESCI 707A
: Topics in Wine Science2020 Semester Two (1205)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
Outline is not available yet
4478
WINESCI 707A
: Topics in Wine Science2020 Semester One (1203)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
Outline is not available yet
4479
WINESCI 707B
: Topics in Wine Science2021 Semester Two (1215)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
Outline is not available yet
4480
WINESCI 707B
: Topics in Wine Science2021 Semester One (1213)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
Outline is not available yet
4481
WINESCI 707B
: Topics in Wine Science2020 Semester Two (1205)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
Outline is not available yet
4482
WINESCI 708
: Post-fermentation Processes in Winemaking2020 Semester Two (1205)
Covers the theory and practice of fining, filtration and other methods of wine clarification. Chemical and sensory effects of barrel and tank aging of red and white wine will be covered as well as blending decisions and stabilisation. Quality control methods used during processing, aging and packaging will also be addressed.
No pre-requisites or restrictions
Outline is not available yet
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