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Showing 25 course outlines from 4702 matches

4676

WINESCI 705

: Project in Wine Science
2022 Semester One (1223)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

4677

WINESCI 705

: Project in Wine Science
2021 Semester Two (1215)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

4678

WINESCI 705

: Project in Wine Science
2021 Semester One (1213)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

4679

WINESCI 705

: Project in Wine Science
2020 Semester Two (1205)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

4680

WINESCI 705

: Project in Wine Science
2020 Semester One (1203)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

4681

WINESCI 705A

: Project in Wine Science
2021 Semester Two (1215)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

4682

WINESCI 705A

: Project in Wine Science
2021 Semester One (1213)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

4683

WINESCI 705A

: Project in Wine Science
2020 Semester Two (1205)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

4684

WINESCI 705A

: Project in Wine Science
2020 Semester One (1203)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

4685

WINESCI 705B

: Project in Wine Science
2020 Semester Two (1205)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

4686

WINESCI 707

: Topics in Wine Science
2021 Semester Two (1215)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707

Outline is not available yet

4687

WINESCI 707

: Topics in Wine Science
2021 Semester One (1213)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707

Outline is not available yet

4688

WINESCI 707

: Topics in Wine Science
2020 Semester Two (1205)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707

Outline is not available yet

4689

WINESCI 707

: Topics in Wine Science
2020 Semester One (1203)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707

Outline is not available yet

4690

WINESCI 707A

: Topics in Wine Science
2021 Semester One (1213)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707

Outline is not available yet

4691

WINESCI 707A

: Topics in Wine Science
2020 Semester Two (1205)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707

Outline is not available yet

4692

WINESCI 707A

: Topics in Wine Science
2020 Semester One (1203)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707

Outline is not available yet

4693

WINESCI 707B

: Topics in Wine Science
2021 Semester Two (1215)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707

Outline is not available yet

4694

WINESCI 707B

: Topics in Wine Science
2021 Semester One (1213)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707

Outline is not available yet

4695

WINESCI 707B

: Topics in Wine Science
2020 Semester Two (1205)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707

Outline is not available yet

4696

WINESCI 708

: Post-fermentation Processes in Winemaking
2020 Semester Two (1205)
Covers the theory and practice of fining, filtration and other methods of wine clarification. Chemical and sensory effects of barrel and tank aging of red and white wine will be covered as well as blending decisions and stabilisation. Quality control methods used during processing, aging and packaging will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

4697

WINESCI 792

: Research Project
2025 Semester One (1253)
Subject: Wine Science
To complete this course students must enrol in WINESCI 792 A and B, or WINESCI 792

Outline is not available yet

4698

WINESCI 793

: Dissertation - Level 9
2025 Semester One (1253)
Subject: Wine Science
To complete this course students must enrol in WINESCI 793 A and B, or WINESCI 793

Outline is not available yet

4699

WINESCI 793A

: Dissertation - Level 9
2025 Semester One (1253)
Subject: Wine Science
To complete this course students must enrol in WINESCI 793 A and B, or WINESCI 793

Outline is not available yet

4700

WINESCI 793B

: Dissertation - Level 9
2025 Semester One (1253)
Subject: Wine Science
To complete this course students must enrol in WINESCI 793 A and B, or WINESCI 793

Outline is not available yet