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Showing 25 course outlines from 747 matches
626
TFCPHYS 92F
: Foundation Physics 22023 Semester Two (1235)
A second foundation course for students who understand the basic mechanics of motion in a straight line. Further mechanics, including equilibrium, projectile motion, rotational motion and gravitation. Electromagnetism, including electrostatics, elementary circuits and the effects of magnetic fields.
Restriction: PHYSICS 92F
627
TFCSTATS 92F
: Data Analytics2023 Semester Two (1235)
Provides an introduction to statistics for anyone who will ever have to collect, analyse or interpret data, either in their career or private life. Statistical skills will be developed through Exploratory Data Analysis of real data using appropriate technology and statistical techniques. An important aspect of the course will involve communicating results to others in verbal or written form.
No pre-requisites or restrictions
628
WINESCI 201
: Introduction to Wine Science2023 Semester Two (1235)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Prerequisite: Any 120 points passed
629
WINESCI 201
: Introduction to Wine Science2023 Semester One (1233)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Prerequisite: Any 120 points passed
630
WINESCI 701
: Winemaking in a New Zealand Setting2023 Semester One (1233)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
No pre-requisites or restrictions
631
WINESCI 702
: The Science Behind Grape Production2023 Semester One (1233)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
No pre-requisites or restrictions
632
WINESCI 703
: The Science Behind Winemaking2023 Semester Two (1235)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
No pre-requisites or restrictions
633
WINESCI 704
: Sensory Evaluation and Statistical Methods2023 Semester One (1233)
The principles of sensory science, sensory analysis of wine, differences among wine types, regional styles and grape types will be covered. Emphasis will be placed on those components which influence sensory appeal. The application of statistical methods to wine sampling and to the design of sensory panels will be overviewed.
No pre-requisites or restrictions
634
WINESCI 705
: Project in Wine Science2023 Semester One (1233)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705
635
WINESCI 706
: The Business of Wine Production2023 Semester Two (1235)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
No pre-requisites or restrictions
636
WINESCI 707
: Topics in Wine Science2023 Semester Two (1235)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
637
WINESCI 708
: Post-fermentation Processes in Winemaking2023 Semester Two (1235)
Covers the theory and practice of fining, filtration and other methods of wine clarification. Chemical and sensory effects of barrel and tank aging of red and white wine will be covered as well as blending decisions and stabilisation. Quality control methods used during processing, aging and packaging will also be addressed.
No pre-requisites or restrictions
638
ASTRO 100G
: Planets, Stars and Galaxies2023 Semester Two (1235)
The story of our place in the Universe. Key topics are the exploration of the solar system, searches for planets around other stars, the structure and evolution of stars and galaxies, high-energy astrophysics, and the origin and overall properties of the Universe. No background in physics or mathematics is assumed.
Restriction: PHYSICS 107, 107G
639
ASTRO 100G
: Planets, Stars and Galaxies2023 Semester One (1233)
The story of our place in the Universe. Key topics are the exploration of the solar system, searches for planets around other stars, the structure and evolution of stars and galaxies, high-energy astrophysics, and the origin and overall properties of the Universe. No background in physics or mathematics is assumed.
Restriction: PHYSICS 107, 107G
640
ASTRO 200G
: Astrobiology2023 Semester Two (1235)
Astrobiology examines the potential of the universe to harbour life and is interdisciplinary, combining Geology, Biology, Astronomy, Chemistry, Physics, Philosophy, Ethics. Course focus is on how these disciplines combine with technology, addressing questions of life in the universe. Key topics include origin and evolution of life, definitions and environmental limits of life, and how to search for life beyond Earth.
Prerequisite: 60 points passed
641
BIOSCI 100G
: Antarctica: The Frozen Continent2023 Semester Two (1235)
A general introduction to Antarctica and its environs including the Southern Ocean and the sub-Antarctic islands. Emphasis will be placed on the evolution of Antarctica and how resident plants, animals and micro-organisms have adapted to cope with the extreme environment. Specific topics to be addressed include: the history of Antarctic exploration and its impact on the development of Antarctic science, Antarctic ecosystems, Antarctica as a wilderness region, and the impact of humans including the exploitation of resources and the effects of pollution. This course is suitable for students with both science and non-science backgrounds.
No pre-requisites or restrictions
642
BIOSCI 300
: Directed Study2023 Semester Two (1235)
No pre-requisites or restrictions
Outline is not available yet
643
BIOSCI 300
: Directed Study2023 Summer School (1230)
No pre-requisites or restrictions
Outline is not available yet
644
BIOSCI 761
: Thesis Proposal2023 Semester Two (1235)
An extensive review of background material associated with the thesis topic, and a detailed outline of the proposed research and its significance. Students will also be required to present an overview of the proposal in a seminar.
Restriction: BIOSCI 762, ENVSCI 701, MEDSCI 701
Outline is not available yet
645
BIOSCI 764
: Human Virology2023 Semester One (1233)
The COVID-19 pandemic was a global health crisis without parallel in the modern era and has evoked an unprecedented scientific response. Explores aspects of virus biology to illustrate principles of emergence, transmission and disease caused by viruses with pandemic potential and discusses how emerging pandemics can reshape our ability to respond to future viral threats with pandemic potential.
No pre-requisites or restrictions
Outline is not available yet
646
CHEM 100G
: Molecules that Changed the World2023 Summer School (1230)
The impact of chemistry on the modern world will be explored by focusing on the stories of specific molecules, including penicillin, DDT and nylon. Their discovery, the underlying chemical principles that explain their behaviour, their impact on our lives including social and scientific issues that arise from their use, and their likely impact on the future will be investigated. No formal prerequisite, but the course assumes a science background at Year 11 or higher.
No pre-requisites or restrictions
647
CHEM 701
: Directed Study2023 Semester One (1233)
A directed reading and individual study course to prepare students in the methodologies in a selected sub-discipline of chemistry.
No pre-requisites or restrictions
Outline is not available yet
648
CHEM 738
: Biomolecular Chemistry2023 Semester Two (1235)
Discusses how techniques including NMR spectroscopy, calorimetry, neutron scattering and computational modelling, can characterise the molecular structure, dynamics, and interactions of biological macromolecules. The principles of each technique will be presented and complemented with examples of where these methods have made major advances in understanding important biochemical processes. Accessible to students with a background in chemistry, biology, bioengineering, or physics.
No pre-requisites or restrictions
Outline is not available yet
649
CHEM 740
: Current Topics in Analytical Chemistry2023 Semester Two (1235)
Principles and applications of modern analytical chemistry. Emphasis will be on the solution of problems met by analytical chemists, including a study of the development of instrumentation, and a study of current trends in analytical research. No formal prerequisite, but knowledge of analytical chemistry at the level covered in CHEM 340 will be assumed.
No pre-requisites or restrictions
Outline is not available yet
650
CHEM 750B
: Advanced Topics in Chemistry 12023 Semester Two (1235)
To complete this course students must enrol in CHEM 750 A and B, or CHEM 750