Search Course Outline
Showing 22 course outlines from 722 matches
701
SPCHSCI 752
: Research Project2021 Semester One (1213)
No pre-requisites or restrictions
Outline is not available yet
702
SPCHSCI 753
: Special Topic2021 Semester One (1213)
No pre-requisites or restrictions
Outline is not available yet
703
STATS 240
: Design and Structured Data2021 Semester One (1213)
An introduction to research study design and the analysis of structured data. Blocking, randomisation, and replication in designed experiments. Clusters, stratification, and weighting in samples. Other examples of structured data.
Prerequisite: STATS 101 or 108
Restriction: STATS 340
Restriction: STATS 340
Outline is not available yet
704
TFCBIO 91F
: Foundation Biology 12021 Semester One (1213)
An introduction to biological sciences with an emphasis on organism diversity, which includes bacteria, plants, fungi and animals. Fundamentals of classification, ecology and evolution are introduced and the study of a current topic in biology is used to develop research and critical thinking skills. Practical classes are both laboratory-based and field based.
Restriction: BIOSCI 91F, 91P
Outline is not available yet
705
TFCBIO 92F
: Foundation Biology 22021 Semester Two (1215)
Concepts introduced in TFCBIO 91F are further developed with an emphasis on the structures and processes of living things at cellular and molecular levels. Cell biology, genetic principles and biochemistry are explored and further developed in a human biological context. Laboratories focus on students developing key practical skills.
Restriction: BIOSCI 91F, 92F, 91P, 92P
Outline is not available yet
706
TFCENV 91F
: Environment and Society 12021 Semester One (1213)
Introduces ideas on the impact of social processes in the human environment. Humans have long had a major impact on their environments. This course will examine these impacts using social and cultural lenses to understand a variety of geographic case studies. This course draws on the subjects of Human Geography and Geographic Information Science.
No pre-requisites or restrictions
Outline is not available yet
707
TFCENV 92F
: Environment and Society 22021 Semester Two (1215)
Introduces how we might understand physical processes in the environment. Better understanding of physical processes will assist in addressing environmental concerns. This course will examine these processes drawing on case studies from Physical Geography, Earth Sciences and Environmental Science.
No pre-requisites or restrictions
Outline is not available yet
708
TFCMATHS 91F
: Foundation Mathematics 12021 Late Year Term (1217)
This first mathematics course aims to promote an understanding of number skills, including an introduction to algebra. Students will learn how to use simple technology and develop their problem solving abilities.
Restriction: MATHS 91P, 92F
Outline is not available yet
709
TFCMATHS 93F
: Foundation Mathematics 32021 Late Year Term (1217)
This mathematics course aims to promote an understanding of numerical and algebraic skills at a deeper level than TFCMATHS 91F. Students will learn how to use simple technology and develop their problem solving abilities.
Restriction: MATHS 93F, 93P
Outline is not available yet
710
WINESCI 701
: Winemaking in a New Zealand Setting2021 Semester One (1213)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
No pre-requisites or restrictions
Outline is not available yet
711
WINESCI 702
: The Science Behind Grape Production2021 Semester One (1213)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
No pre-requisites or restrictions
Outline is not available yet
712
WINESCI 703
: The Science Behind Winemaking2021 Semester Two (1215)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
No pre-requisites or restrictions
Outline is not available yet
713
WINESCI 704
: Sensory Evaluation and Statistical Methods2021 Semester One (1213)
The principles of sensory science, sensory analysis of wine, differences among wine types, regional styles and grape types will be covered. Emphasis will be placed on those components which influence sensory appeal. The application of statistical methods to wine sampling and to the design of sensory panels will be overviewed.
No pre-requisites or restrictions
Outline is not available yet
714
WINESCI 705
: Project in Wine Science2021 Semester Two (1215)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705
Outline is not available yet
715
WINESCI 705
: Project in Wine Science2021 Semester One (1213)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705
Outline is not available yet
716
WINESCI 705A
: Project in Wine Science2021 Semester Two (1215)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705
Outline is not available yet
717
WINESCI 705A
: Project in Wine Science2021 Semester One (1213)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705
Outline is not available yet
718
WINESCI 707
: Topics in Wine Science2021 Semester Two (1215)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
Outline is not available yet
719
WINESCI 707
: Topics in Wine Science2021 Semester One (1213)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
Outline is not available yet
720
WINESCI 707A
: Topics in Wine Science2021 Semester One (1213)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
Outline is not available yet
721
WINESCI 707B
: Topics in Wine Science2021 Semester Two (1215)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
Outline is not available yet
722
WINESCI 707B
: Topics in Wine Science2021 Semester One (1213)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
Outline is not available yet