POPLHLTH 305 : Community Nutrition

Medical and Health Sciences

2021 Semester Two (1215) (15 POINTS)

Course Prescription

This course builds on POPLHLTH 206 ‘Life Cycle Nutrition’ by providing students with a general overview of the determinants of population eating behaviours and the implications of current dietary behaviours and patterns on health.

Course Overview

This course addresses the broader determinants of population food choices, the health and environmental implications of modern dietary practices, and possible strategies for improving the nutrition of populations.

Course Requirements

Prerequisite: POPLHLTH 111, 206

Course Contacts

Dr Sally Mackay
Course Director
sally.mackay@auckland.ac.nz

Capabilities Developed in this Course

Capability 1: Disciplinary Knowledge and Practice
Capability 2: Critical Thinking
Capability 3: Solution Seeking
Capability 4: Communication and Engagement
Capability 6: Social and Environmental Responsibilities

Learning Outcomes

By the end of this course, students will be able to:
  1. Describe the role of nutrition in public health (Capability 1.1)
  2. Identify the factors that influence how and what people eat (Capability 2.2 and 6.2)
  3. Demonstrate how current eating behaviours impact on the health of population groups (Capability 1.1, 2.2 and 3.1)
  4. Discuss how culture influences how and what people eat (Capability 4.1)
  5. Examine key components of nutrition interventions to address nutritional issues for population groups (Capability 1.2, 2.1 and 3.1)
  6. Evaluate the breadth of existing nutrition services available in the local population and the key challenges to improving the nutrition of the population (Capability 1.2 and 3.1)

Assessments

Assessment Type Percentage Classification
Healthy eating on a budget 35% Individual Coursework
Essay: nutrition issue for a population group 25% Individual Coursework
Cultural Food Video 10% Group Coursework
Policy brief 30% Individual Coursework
Assessment Type Learning Outcome Addressed
1 2 3 4 5 6
Healthy eating on a budget
Essay: nutrition issue for a population group
Cultural Food Video
Policy brief

Workload Expectations

This course is a standard 15 point course and students are expected to spend 10 hours per week involved in each 15 point course that they are enrolled in.

For this course, you can expect 2 hours of lectures, a 1 hour tutorial, 2 hours of reading and thinking about the content and 5 hours of work on assignments.

Delivery Mode

Campus Experience or Online

This course is offered in two delivery modes:

Campus Experience

Attendance is expected at scheduled activities including tutorials to complete components of the course.
Lectures will be available as recordings. Other learning activities including tutorials will usually be available as recordings, except for those sessions which provide individual support.
The course will include live online events including tutorials with group discussions/tutorials.
The activities for the course are scheduled as a standard weekly timetable.

Online

Attendance is expected at scheduled online activities including tutorials to complete components of the course.
The course will include live online events including tutorials and lecturesand these will be recorded.
Where possible, study material will be released progressively throughout the course.
This course runs to the University semester timetable and all the associated completion dates and deadlines will apply.

Learning Resources

No textbook is prescribed for this course but most of the lectures have recommended readings. Students are expected to have perused these readings before the relevant sessions and to be prepared to discuss issues and questions arising from both. The readings have been designed to help students expand their reading on each topic and assist with assignment work. Students are, however, encouraged to read more widely. Student assignments are expected to go well beyond the references listed by staff.
Details of recommended readings will be distributed in the week before each lecture, with electronic copies posted on CANVAS where available.
Students will use dietary analysis software which is available online.

Student Feedback

At the end of every semester students will be invited to give feedback on the course and teaching through a tool called SET or Qualtrics. The lecturers and course co-ordinators will consider all feedback and respond with summaries and actions.

Your feedback helps teachers to improve the course and its delivery for future students.

Class Representatives in each class can take feedback to the department and faculty staff-student consultative committees.

Other Information

This course is held at The University of Auckland Grafton Campus. Lectures are at 12-1 pm on Monday and Thursday.  Tutorials are 1-2 pm or 2-3 pm Thursday.

Digital Resources

Course materials are made available in a learning and collaboration tool called Canvas which also includes reading lists and lecture recordings (where available).

Please remember that the recording of any class on a personal device requires the permission of the instructor.

Academic Integrity

The University of Auckland will not tolerate cheating, or assisting others to cheat, and views cheating in coursework as a serious academic offence. The work that a student submits for grading must be the student's own work, reflecting their learning. Where work from other sources is used, it must be properly acknowledged and referenced. This requirement also applies to sources on the internet. A student's assessed work may be reviewed against online source material using computerised detection mechanisms.

Inclusive Learning

All students are asked to discuss any impairment related requirements privately, face to face and/or in written form with the course coordinator, lecturer or tutor.

Student Disability Services also provides support for students with a wide range of impairments, both visible and invisible, to succeed and excel at the University. For more information and contact details, please visit the Student Disability Services’ website http://disability.auckland.ac.nz

Special Circumstances

If your ability to complete assessed coursework is affected by illness or other personal circumstances outside of your control, contact a member of teaching staff as soon as possible before the assessment is due.

If your personal circumstances significantly affect your performance, or preparation, for an exam or eligible written test, refer to the University’s aegrotat or compassionate consideration page https://www.auckland.ac.nz/en/students/academic-information/exams-and-final-results/during-exams/aegrotat-and-compassionate-consideration.html.

This should be done as soon as possible and no later than seven days after the affected test or exam date.

Learning Continuity

In the event of an unexpected disruption we undertake to maintain the continuity and standard of teaching and learning in all your courses throughout the year. If there are unexpected disruptions the University has contingency plans to ensure that access to your course continues and your assessment is fair, and not compromised. Some adjustments may need to be made in emergencies. You will be kept fully informed by your course co-ordinator, and if disruption occurs you should refer to the University Website for information about how to proceed.

Student Charter and Responsibilities

The Student Charter assumes and acknowledges that students are active participants in the learning process and that they have responsibilities to the institution and the international community of scholars. The University expects that students will act at all times in a way that demonstrates respect for the rights of other students and staff so that the learning environment is both safe and productive. For further information visit Student Charter https://www.auckland.ac.nz/en/students/forms-policies-and-guidelines/student-policies-and-guidelines/student-charter.html.

Disclaimer

Elements of this outline may be subject to change. The latest information about the course will be available for enrolled students in Canvas.

In this course you may be asked to submit your coursework assessments digitally. The University reserves the right to conduct scheduled tests and examinations for this course online or through the use of computers or other electronic devices. Where tests or examinations are conducted online remote invigilation arrangements may be used. The final decision on the completion mode for a test or examination, and remote invigilation arrangements where applicable, will be advised to students at least 10 days prior to the scheduled date of the assessment, or in the case of an examination when the examination timetable is published.

Published on 19/11/2020 03:35 p.m.