WINESCI 703 : The Science Behind Winemaking

Science

2025 Semester Two (1255) (15 POINTS)

Course Prescription

Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.

Course Overview

1 TEXT BOOK: Ron Jackson, Wine Science: Principles, Practice, Perception, 5th Edition, 2020.
A.L. Waterhouse, G.L. Sacks and D.W. Jeffery, Understanding Wine Chemistry, Wiley, 2016.
Available as e-books via the University library
2 LECTURES:
Wine aromas 8 hours lectures
Acids, SO2, polyphenols 8 hours lectures
Microbiology, Yeasts 8 hours lectures
3 SENSORY PANEL: The Sauvignon blanc sensory panel will run in weeks 3 to 6.
The two-hour training and testing sessions will be run from 10 am to midday, each day Tuesday to Thursday.
4 EXAM: On-line 3 hour end-year exam
5 OVERALL ASSESSMENT: The overall assessment (which gives the grade for the paper) is made up as follows:
Final examination 50%
Sensory Panel Report 50%

Course Requirements

No pre-requisites or restrictions

Capabilities Developed in this Course

Capability 1: People and Place
Capability 2: Sustainability
Capability 3: Knowledge and Practice
Capability 4: Critical Thinking
Capability 6: Communication
Capability 7: Collaboration

Learning Outcomes

By the end of this course, students will be able to:
  1. Wine chemistry knowledge Knowledgeable for wine making and research (Capability 3 and 4)
  2. Problem solving Able to research topics and build up own knowledge (Capability 4 and 7)
  3. Evaluate impacts of wine chemistry on economics and the environment Understand the context of the lecture material (Capability 1, 2 and 6)

Assessments

Assessment Type Percentage Classification
Sensory Panel Report 50% Individual Coursework
Examination 50% Individual Examination

Special Requirements

No special reqruiements.

Workload Expectations

This course is a standard [15] point course and students are expected to spend 10 hours per week involved in each 15 point course that they are enrolled in.

For this course, you can expect [24] hours of lectures, 40 hours of sensory panel work, 20 hours of reading and thinking about the content and 20 hours of work on assignments and/or test preparation.

Delivery Mode

Campus Experience

Attendance is required at scheduled activities including sensory labs, lectures and tutorials to receive credit for components of the course.
The course will not include live online events.
Attendance on campus is required for the exam.
The activities for the course are scheduled as block delivery.

Learning Resources

Course materials are made available in a learning and collaboration tool called Canvas which also includes reading lists and lecture recordings (where available).

Please remember that the recording of any class on a personal device requires the permission of the instructor.

Ron Jackson, Wine Science: Principles, Practice, Perception, 5th Edition, 2020.
A.L. Waterhouse, G.L. Sacks and D.W. Jeffery, Understanding Wine Chemistry, Wiley, 2016.
Available as e-books via the University library

Health & Safety

Sensory Panel has received ethics approval.

Student Feedback

During the course Class Representatives in each class can take feedback to the staff responsible for the course and staff-student consultative committees.

At the end of the course students will be invited to give feedback on the course and teaching through a tool called SET or Qualtrics. The lecturers and course co-ordinators will consider all feedback.

Your feedback helps to improve the course and its delivery for all students.

No changes this year.

Academic Integrity

The University of Auckland will not tolerate cheating, or assisting others to cheat, and views cheating in coursework, tests and examinations as a serious academic offence. The work that a student submits for grading must be the student's own work, reflecting their learning. Where work from other sources is used, it must be properly acknowledged and referenced. A student's assessed work may be reviewed against electronic source material using computerised detection mechanisms. Upon reasonable request, students may be required to provide an electronic version of their work for computerised review.

Class Representatives

Class representatives are students tasked with representing student issues to departments, faculties, and the wider university. If you have a complaint about this course, please contact your class rep who will know how to raise it in the right channels. See your departmental noticeboard for contact details for your class reps.

Copyright

The content and delivery of content in this course are protected by copyright. Material belonging to others may have been used in this course and copied by and solely for the educational purposes of the University under license.

You may copy the course content for the purposes of private study or research, but you may not upload onto any third party site, make a further copy or sell, alter or further reproduce or distribute any part of the course content to another person.

Inclusive Learning

All students are asked to discuss any impairment related requirements privately, face to face and/or in written form with the course coordinator, lecturer or tutor.

Student Disability Services also provides support for students with a wide range of impairments, both visible and invisible, to succeed and excel at the University. For more information and contact details, please visit the Student Disability Services’ website http://disability.auckland.ac.nz

Special Circumstances

If your ability to complete assessed coursework is affected by illness or other personal circumstances outside of your control, contact a member of teaching staff as soon as possible before the assessment is due.

If your personal circumstances significantly affect your performance, or preparation, for an exam or eligible written test, refer to the University’s aegrotat or compassionate consideration page https://www.auckland.ac.nz/en/students/academic-information/exams-and-final-results/during-exams/aegrotat-and-compassionate-consideration.html.

This should be done as soon as possible and no later than seven days after the affected test or exam date.

Learning Continuity

In the event of an unexpected disruption we undertake to maintain the continuity and standard of teaching and learning in all your courses throughout the year. If there are unexpected disruptions the University has contingency plans to ensure that access to your course continues and your assessment is fair, and not compromised. Some adjustments may need to be made in emergencies. You will be kept fully informed by your course co-ordinator, and if disruption occurs you should refer to the University Website for information about how to proceed.

The delivery mode may change depending on COVID restrictions. Any changes will be communicated through Canvas.

Student Charter and Responsibilities

The Student Charter assumes and acknowledges that students are active participants in the learning process and that they have responsibilities to the institution and the international community of scholars. The University expects that students will act at all times in a way that demonstrates respect for the rights of other students and staff so that the learning environment is both safe and productive. For further information visit Student Charter https://www.auckland.ac.nz/en/students/forms-policies-and-guidelines/student-policies-and-guidelines/student-charter.html.

Disclaimer

Elements of this outline may be subject to change. The latest information about the course will be available for enrolled students in Canvas.

In this course you may be asked to submit your coursework assessments digitally. The University reserves the right to conduct scheduled tests and examinations for this course online or through the use of computers or other electronic devices. Where tests or examinations are conducted online remote invigilation arrangements may be used. The final decision on the completion mode for a test or examination, and remote invigilation arrangements where applicable, will be advised to students at least 10 days prior to the scheduled date of the assessment, or in the case of an examination when the examination timetable is published.

Published on 04/11/2024 09:35 a.m.