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Showing 25 course outlines from 2938 matches

2901

TFCBIO 92F

: Foundation Biology 2
2020 Semester Two (1205)
Concepts introduced in TFCBIO 91F are further developed with an emphasis on the structures and processes of living things at cellular and molecular levels. Cell biology, genetic principles and biochemistry are explored and further developed in a human biological context. Laboratories focus on students developing key practical skills.
Subject: TFC Biological Sciences
Restriction: BIOSCI 91F, 92F, 91P, 92P

Outline is not available yet

2902

TFCENV 91F

: Environment and Society 1
2021 Semester One (1213)
Introduces ideas on the impact of social processes in the human environment. Humans have long had a major impact on their environments. This course will examine these impacts using social and cultural lenses to understand a variety of geographic case studies. This course draws on the subjects of Human Geography and Geographic Information Science.
Subject: Tertiary Foundation Certificate Environmental Stud
No pre-requisites or restrictions

Outline is not available yet

2903

TFCENV 92F

: Environment and Society 2
2023 Semester Two (1235)
Introduces how we might understand physical processes in the environment. Better understanding of physical processes will assist in addressing environmental concerns. This course will examine these processes drawing on case studies from Physical Geography, Earth Sciences and Environmental Science.
Subject: Tertiary Foundation Certificate Environmental Stud
No pre-requisites or restrictions

Outline is not available yet

2904

TFCENV 92F

: Environment and Society 2
2021 Semester Two (1215)
Introduces how we might understand physical processes in the environment. Better understanding of physical processes will assist in addressing environmental concerns. This course will examine these processes drawing on case studies from Physical Geography, Earth Sciences and Environmental Science.
Subject: Tertiary Foundation Certificate Environmental Stud
No pre-requisites or restrictions

Outline is not available yet

2905

TFCGEO 91F

: Foundation Geography 1
2020 Semester One (1203)
Introduces population and development themes, including global and regional patterns of population growth, overpopulation, migration, urbanisation, city planning issues, uneven patterns of economic growth and human well-being, and sustainable development.
Subject: TFC Geography
Restriction: GEOG 91P

Outline is not available yet

2906

TFCMATHS 91F

: Foundation Mathematics 1
2022 Late Year Term (1227)
This first mathematics course aims to promote an understanding of number skills, including an introduction to algebra. Students will learn how to use simple technology and develop their problem solving abilities.
Subject: TFC Mathematics
Restriction: MATHS 91P, 92F

Outline is not available yet

2907

TFCMATHS 91F

: Foundation Mathematics 1
2021 Late Year Term (1217)
This first mathematics course aims to promote an understanding of number skills, including an introduction to algebra. Students will learn how to use simple technology and develop their problem solving abilities.
Subject: TFC Mathematics
Restriction: MATHS 91P, 92F

Outline is not available yet

2908

TFCMATHS 93F

: Foundation Mathematics 3
2022 Late Year Term (1227)
This mathematics course aims to promote an understanding of numerical and algebraic skills at a deeper level than TFCMATHS 91F. Students will learn how to use simple technology and develop their problem solving abilities.
Subject: TFC Mathematics
Restriction: MATHS 93F, 93P

Outline is not available yet

2909

TFCMATHS 93F

: Foundation Mathematics 3
2021 Late Year Term (1217)
This mathematics course aims to promote an understanding of numerical and algebraic skills at a deeper level than TFCMATHS 91F. Students will learn how to use simple technology and develop their problem solving abilities.
Subject: TFC Mathematics
Restriction: MATHS 93F, 93P

Outline is not available yet

2910

WINESCI 701

: Winemaking in a New Zealand Setting
2021 Semester One (1213)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

2911

WINESCI 701

: Winemaking in a New Zealand Setting
2020 Semester One (1203)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

2912

WINESCI 702

: The Science Behind Grape Production
2021 Semester One (1213)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

2913

WINESCI 703

: The Science Behind Winemaking
2022 Semester Two (1225)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

2914

WINESCI 703

: The Science Behind Winemaking
2021 Semester Two (1215)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

2915

WINESCI 703

: The Science Behind Winemaking
2020 Semester Two (1205)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

2916

WINESCI 704

: Sensory Evaluation and Statistical Methods
2021 Semester One (1213)
The principles of sensory science, sensory analysis of wine, differences among wine types, regional styles and grape types will be covered. Emphasis will be placed on those components which influence sensory appeal. The application of statistical methods to wine sampling and to the design of sensory panels will be overviewed.
Subject: Wine Science
No pre-requisites or restrictions

Outline is not available yet

2917

WINESCI 705

: Project in Wine Science
2023 Semester Two (1235)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

2918

WINESCI 705

: Project in Wine Science
2022 Semester One (1223)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

2919

WINESCI 705

: Project in Wine Science
2021 Semester Two (1215)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

2920

WINESCI 705

: Project in Wine Science
2021 Semester One (1213)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

2921

WINESCI 705

: Project in Wine Science
2020 Semester Two (1205)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

2922

WINESCI 705

: Project in Wine Science
2020 Semester One (1203)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

2923

WINESCI 705A

: Project in Wine Science
2021 Semester Two (1215)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

2924

WINESCI 705A

: Project in Wine Science
2021 Semester One (1213)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet

2925

WINESCI 705A

: Project in Wine Science
2020 Semester Two (1205)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705

Outline is not available yet