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Showing 25 course outlines from 3697 matches

3026

TFCSTATS 92F

: Data Analytics
2022 Semester Two (1225)
Provides an introduction to statistics for anyone who will ever have to collect, analyse or interpret data, either in their career or private life. Statistical skills will be developed through Exploratory Data Analysis of real data using appropriate technology and statistical techniques. An important aspect of the course will involve communicating results to others in verbal or written form.
Subject: TFC Statistics
No pre-requisites or restrictions
3027

TFCSTATS 92F

: Data Analytics
2022 Summer School (1220)
Provides an introduction to statistics for anyone who will ever have to collect, analyse or interpret data, either in their career or private life. Statistical skills will be developed through Exploratory Data Analysis of real data using appropriate technology and statistical techniques. An important aspect of the course will involve communicating results to others in verbal or written form.
Subject: TFC Statistics
No pre-requisites or restrictions
3028

TFCSTATS 92F

: Data Analytics
2021 Semester Two (1215)
Provides an introduction to statistics for anyone who will ever have to collect, analyse or interpret data, either in their career or private life. Statistical skills will be developed through Exploratory Data Analysis of real data using appropriate technology and statistical techniques. An important aspect of the course will involve communicating results to others in verbal or written form.
Subject: TFC Statistics
No pre-requisites or restrictions
3029

TFCSTATS 92F

: Data Analytics
2021 Summer School (1210)
Provides an introduction to statistics for anyone who will ever have to collect, analyse or interpret data, either in their career or private life. Statistical skills will be developed through Exploratory Data Analysis of real data using appropriate technology and statistical techniques. An important aspect of the course will involve communicating results to others in verbal or written form.
Subject: TFC Statistics
No pre-requisites or restrictions
3030

TFCSTATS 92F

: Data Analytics
2020 Semester Two (1205)
Provides an introduction to statistics for anyone who will ever have to collect, analyse or interpret data, either in their career or private life. Statistical skills will be developed through Exploratory Data Analysis of real data using appropriate technology and statistical techniques. An important aspect of the course will involve communicating results to others in verbal or written form.
Subject: TFC Statistics
Prerequisite: 15 points from TFCMATHS 89F, 91F, 93F
3031

WINESCI 201

: Introduction to Wine Science
2024 Semester Two (1245)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
3032

WINESCI 201

: Introduction to Wine Science
2024 Semester One (1243)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
3033

WINESCI 201

: Introduction to Wine Science
2023 Semester Two (1235)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
3034

WINESCI 201

: Introduction to Wine Science
2023 Semester One (1233)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
3035

WINESCI 201

: Introduction to Wine Science
2022 Semester Two (1225)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
3036

WINESCI 201

: Introduction to Wine Science
2022 Semester One (1223)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
3037

WINESCI 201

: Introduction to Wine Science
2021 Semester Two (1215)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
3038

WINESCI 201

: Introduction to Wine Science
2021 Semester One (1213)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
3039

WINESCI 201

: Introduction to Wine Science
2020 Semester Two (1205)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
3040

WINESCI 201

: Introduction to Wine Science
2020 Semester One (1203)
An introduction to grape growing and wine. Topics covered include history of wine, geography and terroir, grape growing, winemaking technology, microbiology, sensory evaluation, and health considerations of wine. A special emphasis on grape growing and winemaking in New Zealand.
Subject: Wine Science
Prerequisite: Any 120 points passed
3041

WINESCI 701

: Winemaking in a New Zealand Setting
2024 Semester One (1243)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
Subject: Wine Science
No pre-requisites or restrictions
3042

WINESCI 701

: Winemaking in a New Zealand Setting
2023 Semester One (1233)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
Subject: Wine Science
No pre-requisites or restrictions
3043

WINESCI 701

: Winemaking in a New Zealand Setting
2022 Semester One (1223)
The principles and practices of local winemaking are reviewed and compared with international counterparts to highlight the distinctive characteristics of winemaking in New Zealand. A microvinification project is undertaken in which students begin with an allotment of grapes, monitor the fermentation using a range of analytical techniques, and make decisions which affect the style of wine they produce.
Subject: Wine Science
No pre-requisites or restrictions
3044

WINESCI 702

: The Science Behind Grape Production
2024 Semester One (1243)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3045

WINESCI 702

: The Science Behind Grape Production
2023 Semester One (1233)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3046

WINESCI 702

: The Science Behind Grape Production
2022 Semester One (1223)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3047

WINESCI 702

: The Science Behind Grape Production
2020 Semester One (1203)
Develops understanding of the contemporary scientific knowledge and research that is of relevance to grape production for winemaking. The application of traditional and modern molecular methods in plant science and plant pathology will be discussed in relation to the selection, improvement and management of vines and grape attributes. Research issues of national and international relevance to viticulture will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3048

WINESCI 703

: The Science Behind Winemaking
2024 Semester Two (1245)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3049

WINESCI 703

: The Science Behind Winemaking
2023 Semester Two (1235)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3050

WINESCI 704

: Sensory Evaluation and Statistical Methods
2024 Semester One (1243)
The principles of sensory science, sensory analysis of wine, differences among wine types, regional styles and grape types will be covered. Emphasis will be placed on those components which influence sensory appeal. The application of statistical methods to wine sampling and to the design of sensory panels will be overviewed.
Subject: Wine Science
No pre-requisites or restrictions