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Showing 25 course outlines from 2938 matches

1051

EXERSCI 775

: Seminar in Clinical Exercise Physiology
2022 Semester One (1223)
A body of advanced theoretical and administrative work related to exercise prescription and service delivery. The principles of exercise physiology related to clinical populations, especially individuals who have cardiac, musculoskeletal, neurological, pulmonary, immunological, neoplastic, mood, and metabolic disorders, post-surgical cases, the elderly, and for individuals at risk of developing diseases as a consequence of inactivity. Professional and inter-professional relations will be addressed.
Subject: Exercise Sciences
Restriction: SPORTSCI 775, 783
1052

EXERSCI 775

: Seminar in Clinical Exercise Physiology
2020 Semester One (1203)
A body of advanced theoretical and administrative work related to exercise prescription and service delivery. The principles of exercise physiology related to clinical populations, especially individuals who have cardiac, musculoskeletal, neurological, pulmonary, immunological, neoplastic, mood, and metabolic disorders, post-surgical cases, the elderly, and for individuals at risk of developing diseases as a consequence of inactivity. Professional and inter-professional relations will be addressed.
Subject: Exercise Sciences
Restriction: SPORTSCI 775, 783
1053

EXERSCI 776

: Clinical Exercise Practicum 1
2023 Semester One (1233)
Individual interdisciplinary practice in exercise screening, exercise and physical activity assessment, exercise prescription and supervision, exercise and physical activity counselling and health education and promotion in clinical populations. The course integrates ethical, safe, reflective and culturally responsive practice through supervised clinical work of not less than 200 hours.
Subject: Exercise Sciences
Restriction: EXERSCI 771, SPORTSCI 771, 781
1054

EXERSCI 776

: Clinical Exercise Practicum 1
2022 Semester One (1223)
Individual interdisciplinary practice in exercise screening, exercise and physical activity assessment, exercise prescription and supervision, exercise and physical activity counselling and health education and promotion in clinical populations. The course integrates ethical, safe, reflective and culturally responsive practice through supervised clinical work of not less than 200 hours.
Subject: Exercise Sciences
Restriction: EXERSCI 771, SPORTSCI 771, 781
1055

EXERSCI 777

: Clinical Exercise Practicum 2
2023 Semester Two (1235)
Individual and interdisciplinary practice in exercise screening, exercise and physical activity assessment, exercise prescription and supervision, exercise and physical activity counselling and health education and promotion in clinical populations. The course integrates ethical, safe, reflective and culturally responsive practice through supervised clinical work of not less than 200 hours.
Subject: Exercise Sciences
Prerequisite: EXERSCI 776
Restriction: EXERSCI 772, SPORTSCI 772, 781
1056

EXERSCI 777

: Clinical Exercise Practicum 2
2022 Semester Two (1225)
Individual and interdisciplinary practice in exercise screening, exercise and physical activity assessment, exercise prescription and supervision, exercise and physical activity counselling and health education and promotion in clinical populations. The course integrates ethical, safe, reflective and culturally responsive practice through supervised clinical work of not less than 200 hours.
Subject: Exercise Sciences
Prerequisite: EXERSCI 776
Restriction: EXERSCI 772, SPORTSCI 772, 781
1057

EXERSCI 778

: Clinical Exercise Practicum 3
2023 Semester One (1233)
Individual and interdisciplinary practice in exercise screening, exercise and physical activity assessment, exercise prescription and supervision, exercise and physical activity counselling and health education and promotion in clinical populations. The course integrates ethical, safe, reflective and culturally responsive practice through supervised clinical work of not less than 200 hours.
Subject: Exercise Sciences
Prerequisite: EXERSCI 771, 772, 776, 777 Corequisite: EXERSCI 775
Restriction: EXERSCI 773, SPORTSCI 773, 782
1058

EXERSCI 778

: Clinical Exercise Practicum 3
2022 Semester One (1223)
Individual and interdisciplinary practice in exercise screening, exercise and physical activity assessment, exercise prescription and supervision, exercise and physical activity counselling and health education and promotion in clinical populations. The course integrates ethical, safe, reflective and culturally responsive practice through supervised clinical work of not less than 200 hours.
Subject: Exercise Sciences
Prerequisite: EXERSCI 771, 772, 776, 777 Corequisite: EXERSCI 775
Restriction: EXERSCI 773, SPORTSCI 773, 782
1059

EXERSCI 779

: Clinical Exercise Practicum 4
2023 Semester Two (1235)
Individual and interdisciplinary practice in exercise screening, exercise and physical activity assessment, exercise prescription and supervision, exercise and physical activity counselling and health education and promotion in clinical populations. The course integrates ethical, safe, reflective and culturally responsive practice through supervised clinical work of not less than 200 hours.
Subject: Exercise Sciences
Prerequisite: EXERSCI 773, 778
Restriction: EXERSCI 774, SPORTSCI 774, 782
1060

EXERSCI 779

: Clinical Exercise Practicum 4
2022 Semester Two (1225)
Individual and interdisciplinary practice in exercise screening, exercise and physical activity assessment, exercise prescription and supervision, exercise and physical activity counselling and health education and promotion in clinical populations. The course integrates ethical, safe, reflective and culturally responsive practice through supervised clinical work of not less than 200 hours.
Subject: Exercise Sciences
Prerequisite: EXERSCI 773, 778
Restriction: EXERSCI 774, SPORTSCI 774, 782
1061

EXERSCI 792A

: MSc Dissertation in Clinical Exercise Physiology
2022 Semester One (1223)
A scholarly discussion of a topic related to clinical exercise physiology.
Subject: Exercise Sciences
Restriction: SPORTSCI 786, 787 To complete this course students must enrol in EXERSCI 792 A and B
1062

FOODSCI 100

: Foundations of Food and Nutrition
2023 Semester Two (1235)
Introduces students to the multifaceted nature of Food Science and Nutrition with a focus on the interplay between food, nutrition and health. Introduce the chemical, biological, sensory, and processing aspects of foods. Societal, economic, legislative and regulatory aspects will also be introduced. Concepts will be illustrated using real food systems with a focus on lipids, water and vitamin C.
Subject: Food Science
Restriction: FOODSCI 201
1063

FOODSCI 100

: Foundations of Food and Nutrition
2022 Semester Two (1225)
Introduces students to the multifaceted nature of Food Science and Nutrition with a focus on the interplay between food, nutrition and health. Introduce the chemical, biological, sensory, and processing aspects of foods. Societal, economic, legislative and regulatory aspects will also be introduced. Concepts will be illustrated using real food systems with a focus on lipids, water and vitamin C.
Subject: Food Science
Restriction: FOODSCI 201
1064

FOODSCI 100

: Foundations of Food and Nutrition
2021 Semester Two (1215)
Introduces students to the multifaceted nature of Food Science and Nutrition with a focus on the interplay between food, nutrition and health. Introduce the chemical, biological, sensory, and processing aspects of foods. Societal, economic, legislative and regulatory aspects will also be introduced. Concepts will be illustrated using real food systems with a focus on lipids, water and vitamin C.
Subject: Food Science
Restriction: FOODSCI 201
1065

FOODSCI 100

: Foundations of Food and Nutrition
2020 Semester Two (1205)
Introduces students to the multifaceted nature of Food Science and Nutrition with a focus on the interplay between food, nutrition and health. Introduce the chemical, biological, sensory, and processing aspects of foods. Societal, economic, legislative and regulatory aspects will also be introduced. Concepts will be illustrated using real food systems with a focus on lipids, water and vitamin C.
Subject: Food Science
Restriction: FOODSCI 201
1066

FOODSCI 110

: Concepts in Food and Nutrition
2023 Semester Two (1235)
Introduces students to the multifaceted nature of food science and nutrition with a focus on the interplay between food, nutrition and health. Provides general insights relating food molecules to food function and health. Societal, economic, legislative and regulatory aspects will also be explored. No background in science is assumed.
Subject: Food Science
Restriction: FOODSCI 100
1067

FOODSCI 110

: Concepts in Food and Nutrition
2022 Semester Two (1225)
Introduces students to the multifaceted nature of food science and nutrition with a focus on the interplay between food, nutrition and health. Provides general insights relating food molecules to food function and health. Societal, economic, legislative and regulatory aspects will also be explored. No background in science is assumed.
Subject: Food Science
Restriction: FOODSCI 100
1068

FOODSCI 200

: Food Composition and Nutrition
2023 Semester One (1233)
Covers the composition and structure of food. The approach will extend the FOODSCI 100 content from lipids to proteins, carbohydrates and key minor food components. There will be a focus on the molecular structure of the major food components and how they relate to the physical, sensory and nutritional properties of foods.
Subject: Food Science
Prerequisite: 15 points from BIOSCI 106, CHEM 110, FOODSCI 100
Restriction: FOODSCI 201
1069

FOODSCI 200

: Food Composition and Nutrition
2022 Semester One (1223)
Covers the composition and structure of food. The approach will extend the FOODSCI 100 content from lipids to proteins, carbohydrates and key minor food components. There will be a focus on the molecular structure of the major food components and how they relate to the physical, sensory and nutritional properties of foods.
Subject: Food Science
Prerequisite: 15 points from BIOSCI 106, CHEM 110, FOODSCI 100
Restriction: FOODSCI 201
1070

FOODSCI 200

: Food Composition and Nutrition
2020 Semester One (1203)
Covers the composition and structure of food. The approach will extend the FOODSCI 100 content from lipids to proteins, carbohydrates and key minor food components. There will be a focus on the molecular structure of the major food components and how they relate to the physical, sensory and nutritional properties of foods.
Subject: Food Science
Prerequisite: 15 points from BIOSCI 106, CHEM 110, FOODSCI 100
1071

FOODSCI 202

: Food Preservation
2023 Semester Two (1235)
Food is spoilt by microbiological, chemical, biochemical and physical processes. It is important to understand the mechanism of spoilage caused by each of these processes in order to prevent or minimise such degradation. This course includes fundamental principles covering the preservation and processing of different food products. The principles involved in the development of food safety and HACCP programmes, as well as New Zealand food laws are also covered.
Subject: Food Science
Prerequisite: 15 points from FOODSCI 200, 201, 15 points from MATHS 108, 110
Restriction: FOODSCI 302
1072

FOODSCI 202

: Food Preservation
2022 Semester Two (1225)
Food is spoilt by microbiological, chemical, biochemical and physical processes. It is important to understand the mechanism of spoilage caused by each of these processes in order to prevent or minimise such degradation. This course includes fundamental principles covering the preservation and processing of different food products. The principles involved in the development of food safety and HACCP programmes, as well as New Zealand food laws are also covered.
Subject: Food Science
Prerequisite: 15 points from FOODSCI 200, 201, 15 points from MATHS 108, 110
Restriction: FOODSCI 302
1073

FOODSCI 202

: Food Preservation
2021 Semester Two (1215)
Food is spoilt by microbiological, chemical, biochemical and physical processes. It is important to understand the mechanism of spoilage caused by each of these processes in order to prevent or minimise such degradation. This course includes fundamental principles covering the preservation and processing of different food products. The principles involved in the development of food safety and HACCP programmes, as well as New Zealand food laws are also covered.
Subject: Food Science
Prerequisite: 15 points from FOODSCI 200, 201, 15 points from MATHS 108, 110
Restriction: FOODSCI 302
1074

FOODSCI 202

: Food Preservation
2020 Semester Two (1205)
Food is spoilt by microbiological, chemical, biochemical and physical processes. It is important to understand the mechanism of spoilage caused by each of these processes in order to prevent or minimise such degradation. This course includes fundamental principles covering the preservation and processing of different food products. The principles involved in the development of food safety and HACCP programmes, as well as New Zealand food laws are also covered.
Subject: Food Science
Prerequisite: 15 points from FOODSCI 200, 201, 15 points from MATHS 108, 110
Restriction: FOODSCI 302
1075

FOODSCI 301

: Food Quality Attributes
2023 Semester One (1233)
Attributes that make food attractive, such as colour, flavour, and texture, and how they alter during processing are studied. Texture measurement and methods of studying food structure will be discussed. Lectures will be given on non-destructive testing of food. Recommended preparation: BIOSCI 203 and 204.
Subject: Food Science
Prerequisite: FOODSCI 200 or 201