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Showing 25 course outlines from 6720 matches

5326

WINESCI 706

: The Business of Wine Production
2025 Semester Two (1255)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
5327

WINESCI 706

: The Business of Wine Production
2024 Semester Two (1245)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
5328

WINESCI 706

: The Business of Wine Production
2023 Semester Two (1235)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
5329

WINESCI 706

: The Business of Wine Production
2022 Semester Two (1225)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
5330

WINESCI 706

: The Business of Wine Production
2021 Semester Two (1215)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
5331

WINESCI 706

: The Business of Wine Production
2020 Semester Two (1205)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
5332

WINESCI 707

: Topics in Wine Science
2025 Semester Two (1255)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
5333

WINESCI 707

: Topics in Wine Science
2024 Semester Two (1245)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
5334

WINESCI 707

: Topics in Wine Science
2024 Semester One (1243)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
5335

WINESCI 707

: Topics in Wine Science
2023 Semester Two (1235)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
5336

WINESCI 707

: Topics in Wine Science
2022 Semester Two (1225)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
5337

WINESCI 708

: Post-fermentation Processes in Winemaking
2025 Semester Two (1255)
Covers the theory and practice of fining, filtration and other methods of wine clarification. Chemical and sensory effects of barrel and tank aging of red and white wine will be covered as well as blending decisions and stabilisation. Quality control methods used during processing, aging and packaging will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
5338

WINESCI 708

: Post-fermentation Processes in Winemaking
2024 Semester Two (1245)
Covers the theory and practice of fining, filtration and other methods of wine clarification. Chemical and sensory effects of barrel and tank aging of red and white wine will be covered as well as blending decisions and stabilisation. Quality control methods used during processing, aging and packaging will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
5339

WINESCI 708

: Post-fermentation Processes in Winemaking
2023 Semester Two (1235)
Covers the theory and practice of fining, filtration and other methods of wine clarification. Chemical and sensory effects of barrel and tank aging of red and white wine will be covered as well as blending decisions and stabilisation. Quality control methods used during processing, aging and packaging will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
5340

WINESCI 708

: Post-fermentation Processes in Winemaking
2022 Semester Two (1225)
Covers the theory and practice of fining, filtration and other methods of wine clarification. Chemical and sensory effects of barrel and tank aging of red and white wine will be covered as well as blending decisions and stabilisation. Quality control methods used during processing, aging and packaging will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
5341

WINESCI 708

: Post-fermentation Processes in Winemaking
2021 Semester Two (1215)
Covers the theory and practice of fining, filtration and other methods of wine clarification. Chemical and sensory effects of barrel and tank aging of red and white wine will be covered as well as blending decisions and stabilisation. Quality control methods used during processing, aging and packaging will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
5342

WTRSCI 100

: Waipapa Taumata Rau: Contemporary Science in Aotearoa, New Zealand
2025 Semester Two (1255)
Ko Waipapa Taumata Rau tātou. Welcome to your study in Te Whare Pūtaiao, the Faculty of Science. This core course considers how knowledge of place enhances your learning, the significance of Te Tiriti o Waitangi, and how knowledge systems frame understanding. It provides foundational essential skills to support you in your first year and future studies. Sustainability is used as a lens to to explore what it means to practise contemporary science in Aotearoa New Zealand.
Subject: Waipapa Taumata Rau
Restriction: SCIGEN 102, 102G, WTR 100, 101, WTRBUS 100, WTRENG 100, WTRMHS 100
5343

WTRSCI 100

: Waipapa Taumata Rau: Contemporary Science in Aotearoa, New Zealand
2025 Semester One (1253)
Ko Waipapa Taumata Rau tātou. Welcome to your study in Te Whare Pūtaiao, the Faculty of Science. This core course considers how knowledge of place enhances your learning, the significance of Te Tiriti o Waitangi, and how knowledge systems frame understanding. It provides foundational essential skills to support you in your first year and future studies. Sustainability is used as a lens to to explore what it means to practise contemporary science in Aotearoa New Zealand.
Subject: Waipapa Taumata Rau
Restriction: SCIGEN 102, 102G, WTR 100, 101, WTRBUS 100, WTRENG 100, WTRMHS 100
5344

ACCTG 151G

: Financial Literacy
2021 Semester One (1213)
People who understand the basic principles of finance are likely to get much more mileage out of their money – whether spending, borrowing, saving or investing – than those who do not. Develop an understanding of how to be in control of spending and saving; understand borrowing; make informed investment decisions; know broadly what to insure and what not to; recognise scams and consider whether money is the key to happiness.
Subject: Accounting
Restriction: May not be taken by students with a concurrent or prior enrolment in Accounting or Finance courses

Outline is not available yet

5345

ACCTG 211

: Financial Accounting
2021 Semester Two (1215)
The study of financial accounting principles within New Zealand, to enable students to: (i) understand how they are developed and influenced; (ii) understand and apply New Zealand Financial Reporting Standards; (iii) report the results of complex business structures involving multiple entities and segments. Completing students will understand the role financial statements play in investment, analysis and contracting decisions, providing a base for advanced study and supporting other areas, particularly finance.
Subject: Accounting
Prerequisite: ACCTG 102

Outline is not available yet

5346

ACCTG 211

: Financial Accounting
2021 Semester One (1213)
The study of financial accounting principles within New Zealand, to enable students to: (i) understand how they are developed and influenced; (ii) understand and apply New Zealand Financial Reporting Standards; (iii) report the results of complex business structures involving multiple entities and segments. Completing students will understand the role financial statements play in investment, analysis and contracting decisions, providing a base for advanced study and supporting other areas, particularly finance.
Subject: Accounting
Prerequisite: ACCTG 102

Outline is not available yet

5347

ACCTG 311

: Financial Accounting
2021 Semester Two (1215)
Explanatory and prescriptive theories of accounting provide the context for an examination of the determinants of financial reporting practice in New Zealand with special reference to accounting for pensions, foreign currency, deferred tax and financial instruments. Issues in international accounting and professional ethics are also addressed.
Subject: Accounting
Prerequisite: ACCTG 211

Outline is not available yet

5348

ACCTG 311

: Financial Accounting
2021 Semester One (1213)
Explanatory and prescriptive theories of accounting provide the context for an examination of the determinants of financial reporting practice in New Zealand with special reference to accounting for pensions, foreign currency, deferred tax and financial instruments. Issues in international accounting and professional ethics are also addressed.
Subject: Accounting
Prerequisite: ACCTG 211

Outline is not available yet

5349

ACCTG 371

: Financial Statement Analysis
2021 Semester Two (1215)
How is financial statement information used to evaluate a firm's performance, risk and value? An opportunity to examine this question and to gain experience in evaluating performance, assessing risk and estimating value.
Subject: Accounting
Prerequisite: FINANCE 251 or 261, and ACCTG 211 or 292

Outline is not available yet

5350

ACCTG 371

: Financial Statement Analysis
2021 Semester One (1213)
How is financial statement information used to evaluate a firm's performance, risk and value? An opportunity to examine this question and to gain experience in evaluating performance, assessing risk and estimating value.
Subject: Accounting
Prerequisite: FINANCE 251 or 261, and ACCTG 211 or 292

Outline is not available yet