Search Course Outline
4 course outlines found
1
CHEMMAT 772
: Advanced Food Process Engineering2023 Semester One (1233)
Critical evaluation of the latest research and development in innovative thermal and non-thermal food processing technology. Open-ended application of these latest developments to different specific end-point food processing requirements. Teaching is highly research informed with principles, application examples and related individual research project work.
Restriction: CHEMMAT 756
2
CHEMMAT 772
: Advanced Food Process Engineering2020 Semester One (1203)
Critical evaluation of the latest research and development in innovative thermal and non-thermal food processing technology. Open-ended application of these latest developments to different specific end-point food processing requirements. Teaching is highly research informed with principles, application examples and related individual research project work.
No pre-requisites or restrictions
3
CHEMMAT 772
: Advanced Food Process Engineering2024 Semester One (1243)
Critical evaluation of the latest research and development in innovative thermal and non-thermal food processing technology. Open-ended application of these latest developments to different specific end-point food processing requirements. Teaching is highly research informed with principles, application examples and related individual research project work.
Restriction: CHEMMAT 756
Outline is not available yet
4
CHEMMAT 772
: Advanced Food Process Engineering2021 Semester One (1213)
Critical evaluation of the latest research and development in innovative thermal and non-thermal food processing technology. Open-ended application of these latest developments to different specific end-point food processing requirements. Teaching is highly research informed with principles, application examples and related individual research project work.
No pre-requisites or restrictions
Outline is not available yet