Search Course Outline
Showing 24 course outlines from 49 matches
26
FOODSCI 740
: Food Analysis2023 Semester One (1233)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Prerequisite: Programme Director approval
Restriction: FOODSCI 301, 610
Restriction: FOODSCI 301, 610
27
FOODSCI 740
: Food Analysis2022 Semester One (1223)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Prerequisite: Programme Director approval
Restriction: FOODSCI 301, 610
Restriction: FOODSCI 301, 610
28
FOODSCI 740
: Food Analysis2021 Semester One (1213)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Prerequisite: Programme Director approval
Restriction: FOODSCI 301, 610
Restriction: FOODSCI 301, 610
29
FOODSCI 740
: Food Analysis2020 Semester One (1203)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Prerequisite: Programme Director approval
Restriction: FOODSCI 301, 610
Restriction: FOODSCI 301, 610
30
FOODSCI 750
: Advanced Topics in Food Science 12024 Semester One (1243)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Prerequisite: Permission of Programme Director
Restriction: FOODSCI 709
Restriction: FOODSCI 709
31
FOODSCI 750
: Advanced Topics in Food Science 12023 Semester One (1233)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Restriction: FOODSCI 709
32
FOODSCI 750
: Advanced Topics in Food Science 12022 Semester One (1223)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Restriction: FOODSCI 709
33
FOODSCI 751
: Advanced Topics in Food Science 22023 Semester Two (1235)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Restriction: FOODSCI 709
34
FOODSCI 751
: Advanced Topics in Food Science 22022 Semester Two (1225)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Restriction: FOODSCI 709
35
FOODSCI 705
: Project in Food Science2020 Semester Two (1205)
Prerequisite: Director approval
Outline is not available yet
36
FOODSCI 705
: Project in Food Science2020 Semester One (1203)
Prerequisite: Director approval
Outline is not available yet
37
FOODSCI 705
: Project in Food Science2020 Summer School (1200)
Prerequisite: Director approval
Outline is not available yet
38
FOODSCI 706
: Food Safety2024 Semester One (1243)
An understanding of the changing regulations that apply to the New Zealand food industry is of paramount importance. Pathogen awareness and control from an industry perspective are examined. HACCP and risk management plans will be generated.
Prerequisite: Permission of Programme Director
Outline is not available yet
39
FOODSCI 708
: Advanced Food Science2024 Semester Two (1245)
The functions and properties of food additives. Food attributes including colour, flavour and texture. Enzymic and non-enzymic browning. Emulsions and foams. Introduction to the Food Regulations. Interaction of macromolecules.
Prerequisite: Permission of Programme Director
Outline is not available yet
40
FOODSCI 708
: Advanced Food Science2021 Semester Two (1215)
The functions and properties of food additives. Food attributes including colour, flavour and texture. Enzymic and non-enzymic browning. Emulsions and foams. Introduction to the Food Regulations. Interaction of macromolecules.
Prerequisite: Permission of Programme Director
Outline is not available yet
41
FOODSCI 709A
: Selected Topics in Food Science and Technology2020 Semester One (1203)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709
Outline is not available yet
42
FOODSCI 709B
: Selected Topics in Food Science and Technology2022 Semester One (1223)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709
43
FOODSCI 709B
: Selected Topics in Food Science and Technology2021 Semester Two (1215)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709
44
FOODSCI 709B
: Selected Topics in Food Science and Technology2021 Semester One (1213)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709
45
FOODSCI 709B
: Selected Topics in Food Science and Technology2020 Semester Two (1205)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709
Outline is not available yet
46
FOODSCI 752
: Research Proposal2024 Semester Two (1245)
A review of the literature and research methods associated with a selected research topic assigned to an individual student. This will be at internationally recognised academic standards and demonstrate a capacity for independent thinking. It will include a consideration of the project from a Vision Mātauranga perspective.
Prerequisite: Permission of Programme Director
Outline is not available yet
47
FOODSCI 752
: Research Proposal2024 Semester One (1243)
A review of the literature and research methods associated with a selected research topic assigned to an individual student. This will be at internationally recognised academic standards and demonstrate a capacity for independent thinking. It will include a consideration of the project from a Vision Mātauranga perspective.
Prerequisite: Permission of Programme Director
Outline is not available yet
48
FOODSCI 752
: Research Proposal2023 Semester Two (1235)
A review of the literature and research methods associated with a selected research topic assigned to an individual student. This will be at internationally recognised academic standards and demonstrate a capacity for independent thinking. It will include a consideration of the project from a Vision Mātauranga perspective.
No pre-requisites or restrictions
Outline is not available yet
49
FOODSCI 752
: Research Proposal2023 Semester One (1233)
A review of the literature and research methods associated with a selected research topic assigned to an individual student. This will be at internationally recognised academic standards and demonstrate a capacity for independent thinking. It will include a consideration of the project from a Vision Mātauranga perspective.
No pre-requisites or restrictions
Outline is not available yet