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6 course outlines found
1
FOODSCI 707
: Food Science2025 Semester One (1253)
Chemical, biological and physical aspects of foods. The decomposition of food due to lipid oxidation. Integrated study of selected basic foods.
No pre-requisites or restrictions
2
FOODSCI 707
: Food Science2024 Semester One (1243)
Chemical, biological and physical aspects of foods. The decomposition of food due to lipid oxidation. Integrated study of selected basic foods.
No pre-requisites or restrictions
3
FOODSCI 707
: Food Science2023 Semester One (1233)
Chemical, biological and physical aspects of foods. The decomposition of food due to lipid oxidation. Integrated study of selected basic foods.
Prerequisite: Permission of Programme Director
4
FOODSCI 707
: Food Science2022 Semester One (1223)
Chemical, biological and physical aspects of foods. The decomposition of food due to lipid oxidation. Integrated study of selected basic foods.
Prerequisite: Permission of Programme Director
5
FOODSCI 707
: Food Science2021 Semester One (1213)
Chemical, biological and physical aspects of foods. The decomposition of food due to lipid oxidation. Integrated study of selected basic foods.
Prerequisite: Permission of Programme Director
6
FOODSCI 707
: Food Science2020 Semester One (1203)
Chemical, biological and physical aspects of foods. The decomposition of food due to lipid oxidation. Integrated study of selected basic foods.
Prerequisite: Permission of Programme Director