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3 course outlines found

1

FOODSCI 707

: Food Science
2022 Semester One (1223)
Chemical, biological and physical aspects of foods. The decomposition of food due to lipid oxidation. Integrated study of selected basic foods.
Subject: Food Science
Prerequisite: Permission of Programme Director
2

FOODSCI 707

: Food Science
2021 Semester One (1213)
Chemical, biological and physical aspects of foods. The decomposition of food due to lipid oxidation. Integrated study of selected basic foods.
Subject: Food Science
Prerequisite: Permission of Programme Director
3

FOODSCI 707

: Food Science
2020 Semester One (1203)
Chemical, biological and physical aspects of foods. The decomposition of food due to lipid oxidation. Integrated study of selected basic foods.
Subject: Food Science
Prerequisite: Permission of Programme Director