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3 course outlines found

1

WINESCI 706

: The Business of Wine Production
2022 Semester Two (1225)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
2

WINESCI 706

: The Business of Wine Production
2021 Semester Two (1215)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
3

WINESCI 706

: The Business of Wine Production
2020 Semester Two (1205)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions