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Showing 25 course outlines from 2713 matches

226

CLINIMAG 722

: Extended Mammographic Practice
2025 Semester Two (1255)
An in-depth understanding of mammography assessment, interventional techniques and quality assurance. Addresses the knowledge, skills and attributes needed to demonstrate competence in academic and extended clinical mammographic practice.
Subject: Clinical Imaging
No pre-requisites or restrictions
227

CLINIMAG 722

: Extended Mammographic Practice
2024 Semester Two (1245)
An in-depth understanding of mammography assessment, interventional techniques and quality assurance. Addresses the knowledge, skills and attributes needed to demonstrate competence in academic and extended clinical mammographic practice.
Subject: Clinical Imaging
No pre-requisites or restrictions
228

CLINIMAG 722

: Extended Mammographic Practice
2023 Semester Two (1235)
An in-depth understanding of mammography assessment, interventional techniques and quality assurance. Addresses the knowledge, skills and attributes needed to demonstrate competence in academic and extended clinical mammographic practice.
Subject: Clinical Imaging
No pre-requisites or restrictions
229

CLINIMAG 723

: PET-CT Imaging
2024 Semester Two (1245)
Addresses the fundamentals of PET-CT and hybrid imaging including equipment, normal and altered radiopharmaceutical biodistribution appearances and a range of clinical applications. An emphasis will be placed on integrating theory and clinical practice elements to facilitate sound clinical reasoning and decision-making.
Subject: Clinical Imaging
Prerequisite: MEDIMAGE 720
230

DIETETIC 703

: Clinical Nutrition: Disease Pathophysiology and Management
2025 Semester One (1253)
Provides basic and practical material for professional application of clinical nutrition knowledge to dietetic practice and case management. Includes the aetiology and pathophysiology of disease states that are relevant to, and underpin, nutritional management and/or treatment. Includes assessment of nutritional status and nutritional requirements, fluid and electrolyte management, nutrition therapy by tube feeding, and dietetic management of various disease states.
Subject: Dietetics
No pre-requisites or restrictions
231

DIETETIC 703

: Clinical Nutrition: Disease Pathophysiology and Management
2024 Semester One (1243)
Provides basic and practical material for professional application of clinical nutrition knowledge to dietetic practice and case management. Includes the aetiology and pathophysiology of disease states that are relevant to, and underpin, nutritional management and/or treatment. Includes assessment of nutritional status and nutritional requirements, fluid and electrolyte management, nutrition therapy by tube feeding, and dietetic management of various disease states.
Subject: Dietetics
No pre-requisites or restrictions
232

DIETETIC 703

: Clinical Nutrition: Disease Pathophysiology and Management
2023 Semester One (1233)
Provides basic and practical material for professional application of clinical nutrition knowledge to dietetic practice and case management. Includes the aetiology and pathophysiology of disease states that are relevant to, and underpin, nutritional management and/or treatment. Includes assessment of nutritional status and nutritional requirements, fluid and electrolyte management, nutrition therapy by tube feeding, and dietetic management of various disease states.
Subject: Dietetics
No pre-requisites or restrictions
233

DIETETIC 703

: Clinical Nutrition: Disease Pathophysiology and Management
2022 Semester One (1223)
Provides basic and practical material for professional application of clinical nutrition knowledge to dietetic practice and case management. Includes the aetiology and pathophysiology of disease states that are relevant to, and underpin, nutritional management and/or treatment. Includes assessment of nutritional status and nutritional requirements, fluid and electrolyte management, nutrition therapy by tube feeding, and dietetic management of various disease states.
Subject: Dietetics
No pre-requisites or restrictions
234

DIETETIC 703

: Clinical Nutrition: Disease Pathophysiology and Management
2021 Semester One (1213)
Provides basic and practical material for professional application of clinical nutrition knowledge to dietetic practice and case management. Includes the aetiology and pathophysiology of disease states that are relevant to, and underpin, nutritional management and/or treatment. Includes assessment of nutritional status and nutritional requirements, fluid and electrolyte management, nutrition therapy by tube feeding, and dietetic management of various disease states.
Subject: Dietetics
No pre-requisites or restrictions
235

DIETETIC 703

: Clinical Nutrition: Disease Pathophysiology and Management
2020 Semester One (1203)
Provides basic and practical material for professional application of clinical nutrition knowledge to dietetic practice and case management. Includes the aetiology and pathophysiology of disease states that are relevant to, and underpin, nutritional management and/or treatment. Includes assessment of nutritional status and nutritional requirements, fluid and electrolyte management, nutrition therapy by tube feeding, and dietetic management of various disease states.
Subject: Dietetics
No pre-requisites or restrictions
236

DIETETIC 706A

: Professional Skills 3
2020 Semester One (1203)
Further develops professional communication and organisation/management skills that will enable students to work effectively as dietitians and fulfil the registration competency requirements. Reviews and explores the dietetic process as it applies to clinical practice, including assessment, planning, implementation and evaluation of nutrition and dietetic interventions. Includes practical placement in the domains of applied and clinical nutrition, and public health for part fulfilment of the professional course accreditation requirements of the New Zealand Dietitians Board.
Subject: Dietetics
Prerequisite: DIETETIC 703, 704, 705
Restriction: DIETETIC 702 To complete this course students must enrol in DIETETIC 706 A and B
237

DIETETIC 707

: Professional Skills 1
2025 Semester One (1253)
Evaluates professional communication, organisation and management skills that will enable students to work effectively as dietitians. Students will describe and appraise nutrition information, dietetic expertise, judgement and reasoning to the nutrition assessment, intervention and evaluation of nutrition and dietetic process plans. Introduces the principles of food service systems and public health to optimise nutrition, health and well-being.
Subject: Dietetics
Restriction: DIETETIC 704
238

DIETETIC 707

: Professional Skills 1
2024 Semester One (1243)
Evaluates professional communication, organisation and management skills that will enable students to work effectively as dietitians. Students will describe and appraise nutrition information, dietetic expertise, judgement and reasoning to the nutrition assessment, intervention and evaluation of nutrition and dietetic process plans. Introduces the principles of food service systems and public health to optimise nutrition, health and well-being.
Subject: Dietetics
Restriction: DIETETIC 704
239

DIETETIC 707

: Professional Skills 1
2023 Semester One (1233)
Evaluates professional communication, organisation and management skills that will enable students to work effectively as dietitians. Students will describe and appraise nutrition information, dietetic expertise, judgement and reasoning to the nutrition assessment, intervention and evaluation of nutrition and dietetic process plans. Introduces the principles of food service systems and public health to optimise nutrition, health and well-being.
Subject: Dietetics
Restriction: DIETETIC 704
240

DIETETIC 707

: Professional Skills 1
2022 Semester One (1223)
Evaluates professional communication, organisation and management skills that will enable students to work effectively as dietitians. Students will describe and appraise nutrition information, dietetic expertise, judgement and reasoning to the nutrition assessment, intervention and evaluation of nutrition and dietetic process plans. Introduces the principles of food service systems and public health to optimise nutrition, health and well-being.
Subject: Dietetics
Restriction: DIETETIC 704
241

DIETETIC 707

: Professional Skills 1
2020 Semester One (1203)
Evaluates professional communication, organisation and management skills that will enable students to work effectively as dietitians. Students will describe and appraise nutrition information, dietetic expertise, judgement and reasoning to the nutrition assessment, intervention and evaluation of nutrition and dietetic process plans. Introduces the principles of food service systems and public health to optimise nutrition, health and well-being.
Subject: Dietetics
Restriction: DIETETIC 704
242

DIETETIC 708

: Professional Skills 2
2025 Semester Two (1255)
Integrates professional communication, organisation and management skills that will enable students to work effectively as dietitians. Students will apply nutrition knowledge, dietetic expertise, judgement and reasoning to the nutrition assessment, intervention and evaluation of nutrition and dietetic process plans. Applies the principles of food service systems and public health to optimise nutrition, health and well-being.
Subject: Dietetics
Prerequisite: DIETETIC 707
Restriction: DIETETIC 705
243

DIETETIC 708

: Professional Skills 2
2024 Semester Two (1245)
Integrates professional communication, organisation and management skills that will enable students to work effectively as dietitians. Students will apply nutrition knowledge, dietetic expertise, judgement and reasoning to the nutrition assessment, intervention and evaluation of nutrition and dietetic process plans. Applies the principles of food service systems and public health to optimise nutrition, health and well-being.
Subject: Dietetics
Prerequisite: DIETETIC 707
Restriction: DIETETIC 705
244

DIETETIC 708

: Professional Skills 2
2023 Semester Two (1235)
Integrates professional communication, organisation and management skills that will enable students to work effectively as dietitians. Students will apply nutrition knowledge, dietetic expertise, judgement and reasoning to the nutrition assessment, intervention and evaluation of nutrition and dietetic process plans. Applies the principles of food service systems and public health to optimise nutrition, health and well-being.
Subject: Dietetics
Prerequisite: DIETETIC 707
Restriction: DIETETIC 705
245

DIETETIC 708

: Professional Skills 2
2022 Semester Two (1225)
Integrates professional communication, organisation and management skills that will enable students to work effectively as dietitians. Students will apply nutrition knowledge, dietetic expertise, judgement and reasoning to the nutrition assessment, intervention and evaluation of nutrition and dietetic process plans. Applies the principles of food service systems and public health to optimise nutrition, health and well-being.
Subject: Dietetics
Prerequisite: DIETETIC 707
Restriction: DIETETIC 705
246

DIETETIC 708

: Professional Skills 2
2021 Semester Two (1215)
Integrates professional communication, organisation and management skills that will enable students to work effectively as dietitians. Students will apply nutrition knowledge, dietetic expertise, judgement and reasoning to the nutrition assessment, intervention and evaluation of nutrition and dietetic process plans. Applies the principles of food service systems and public health to optimise nutrition, health and well-being.
Subject: Dietetics
Prerequisite: DIETETIC 707
Restriction: DIETETIC 705
247

DIETETIC 708

: Professional Skills 2
2020 Semester Two (1205)
Integrates professional communication, organisation and management skills that will enable students to work effectively as dietitians. Students will apply nutrition knowledge, dietetic expertise, judgement and reasoning to the nutrition assessment, intervention and evaluation of nutrition and dietetic process plans. Applies the principles of food service systems and public health to optimise nutrition, health and well-being.
Subject: Dietetics
Prerequisite: DIETETIC 707
Restriction: DIETETIC 705
248

DIETETIC 709A

: Professional Skills 3
2025 Semester One (1253)
Advances effective communication skills to optimise nutrition, health, well-being for individuals and communities. Integrates and appraises the dietetic process as it applies to clinical and dietetic practice. Critically evaluates the scientific principles of clinical nutrition to enable the translation of the evidence to best practice. Apply communication and organisation principles, which will ensure effective, management and leadership within varied environments.
Subject: Dietetics
Prerequisite: DIETETIC 708
Restriction: DIETETIC 706 To complete this course students must enrol in DIETETIC 709 A and B
249

DIETETIC 709A

: Professional Skills 3
2024 Semester One (1243)
Advances effective communication skills to optimise nutrition, health, well-being for individuals and communities. Integrates and appraises the dietetic process as it applies to clinical and dietetic practice. Critically evaluates the scientific principles of clinical nutrition to enable the translation of the evidence to best practice. Apply communication and organisation principles, which will ensure effective, management and leadership within varied environments.
Subject: Dietetics
Prerequisite: DIETETIC 708
Restriction: DIETETIC 706 To complete this course students must enrol in DIETETIC 709 A and B
250

DIETETIC 709A

: Professional Skills 3
2023 Semester One (1233)
Advances effective communication skills to optimise nutrition, health, well-being for individuals and communities. Integrates and appraises the dietetic process as it applies to clinical and dietetic practice. Critically evaluates the scientific principles of clinical nutrition to enable the translation of the evidence to best practice. Apply communication and organisation principles, which will ensure effective, management and leadership within varied environments.
Subject: Dietetics
Prerequisite: DIETETIC 707, 708
Restriction: DIETETIC 706 To complete this course students must enrol in DIETETIC 709 A and B