Search Course Outline

Search

Showing 25 course outlines from 4482 matches

3701

WINESCI 703

: The Science Behind Winemaking
2025 Semester Two (1255)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3702

WINESCI 703

: The Science Behind Winemaking
2024 Semester Two (1245)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3703

WINESCI 703

: The Science Behind Winemaking
2023 Semester Two (1235)
Follows on from 702 and focuses on the contemporary scientific knowledge and research that is of relevance to winemaking, commencing from the point of grape harvest. The application of traditional and modern methods in biochemistry and microbiology will be discussed. Research issues of national and international relevance to winemaking will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3704

WINESCI 704

: Sensory Evaluation and Statistical Methods
2025 Semester One (1253)
The principles of sensory science, sensory analysis of wine, differences among wine types, regional styles and grape types will be covered. Emphasis will be placed on those components which influence sensory appeal. The application of statistical methods to wine sampling and to the design of sensory panels will be overviewed.
Subject: Wine Science
No pre-requisites or restrictions
3705

WINESCI 704

: Sensory Evaluation and Statistical Methods
2024 Semester One (1243)
The principles of sensory science, sensory analysis of wine, differences among wine types, regional styles and grape types will be covered. Emphasis will be placed on those components which influence sensory appeal. The application of statistical methods to wine sampling and to the design of sensory panels will be overviewed.
Subject: Wine Science
No pre-requisites or restrictions
3706

WINESCI 704

: Sensory Evaluation and Statistical Methods
2023 Semester One (1233)
The principles of sensory science, sensory analysis of wine, differences among wine types, regional styles and grape types will be covered. Emphasis will be placed on those components which influence sensory appeal. The application of statistical methods to wine sampling and to the design of sensory panels will be overviewed.
Subject: Wine Science
No pre-requisites or restrictions
3707

WINESCI 704

: Sensory Evaluation and Statistical Methods
2022 Semester One (1223)
The principles of sensory science, sensory analysis of wine, differences among wine types, regional styles and grape types will be covered. Emphasis will be placed on those components which influence sensory appeal. The application of statistical methods to wine sampling and to the design of sensory panels will be overviewed.
Subject: Wine Science
No pre-requisites or restrictions
3708

WINESCI 704

: Sensory Evaluation and Statistical Methods
2020 Semester One (1203)
The principles of sensory science, sensory analysis of wine, differences among wine types, regional styles and grape types will be covered. Emphasis will be placed on those components which influence sensory appeal. The application of statistical methods to wine sampling and to the design of sensory panels will be overviewed.
Subject: Wine Science
No pre-requisites or restrictions
3709

WINESCI 705

: Project in Wine Science
2025 Semester One (1253)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705
3710

WINESCI 705

: Project in Wine Science
2024 Semester One (1243)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705
3711

WINESCI 705

: Project in Wine Science
2023 Semester One (1233)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705
3712

WINESCI 706

: The Business of Wine Production
2025 Semester Two (1255)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
3713

WINESCI 706

: The Business of Wine Production
2024 Semester Two (1245)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
3714

WINESCI 706

: The Business of Wine Production
2023 Semester Two (1235)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
3715

WINESCI 706

: The Business of Wine Production
2022 Semester Two (1225)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
3716

WINESCI 706

: The Business of Wine Production
2021 Semester Two (1215)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
3717

WINESCI 706

: The Business of Wine Production
2020 Semester Two (1205)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
3718

WINESCI 707

: Topics in Wine Science
2025 Semester Two (1255)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
3719

WINESCI 707

: Topics in Wine Science
2024 Semester Two (1245)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
3720

WINESCI 707

: Topics in Wine Science
2024 Semester One (1243)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
3721

WINESCI 707

: Topics in Wine Science
2023 Semester Two (1235)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
3722

WINESCI 707

: Topics in Wine Science
2022 Semester Two (1225)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
3723

WINESCI 708

: Post-fermentation Processes in Winemaking
2025 Semester Two (1255)
Covers the theory and practice of fining, filtration and other methods of wine clarification. Chemical and sensory effects of barrel and tank aging of red and white wine will be covered as well as blending decisions and stabilisation. Quality control methods used during processing, aging and packaging will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3724

WINESCI 708

: Post-fermentation Processes in Winemaking
2024 Semester Two (1245)
Covers the theory and practice of fining, filtration and other methods of wine clarification. Chemical and sensory effects of barrel and tank aging of red and white wine will be covered as well as blending decisions and stabilisation. Quality control methods used during processing, aging and packaging will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3725

WINESCI 708

: Post-fermentation Processes in Winemaking
2023 Semester Two (1235)
Covers the theory and practice of fining, filtration and other methods of wine clarification. Chemical and sensory effects of barrel and tank aging of red and white wine will be covered as well as blending decisions and stabilisation. Quality control methods used during processing, aging and packaging will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions