Search Course Outline
Showing 25 course outlines from 4473 matches
1701
FOODSCI 715
: Food Allergens and Intolerants2021 Semester Two (1215)
An understanding of the epidemiology, management, regulation and classification of food allergens and intolerants in accordance with Food Standard 1.2.3 (Australia New Zealand Food Standards Code). This includes the study of foods or food groups with the major food allergens as identified in the Food Allergen Labeling and Consumer Protection Act (FALCPA), and application to new product development and labeling.
No pre-requisites or restrictions
1702
FOODSCI 715
: Food Allergens and Intolerants2020 Semester Two (1205)
An understanding of the epidemiology, management, regulation and classification of food allergens and intolerants in accordance with Food Standard 1.2.3 (Australia New Zealand Food Standards Code). This includes the study of foods or food groups with the major food allergens as identified in the Food Allergen Labeling and Consumer Protection Act (FALCPA), and application to new product development and labeling.
No pre-requisites or restrictions
1703
FOODSCI 740
: Food Analysis2025 Semester One (1253)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Restriction: FOODSCI 301, 610
1704
FOODSCI 740
: Food Analysis2024 Semester One (1243)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Restriction: FOODSCI 301, 610
1705
FOODSCI 740
: Food Analysis2023 Semester One (1233)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Prerequisite: Programme Director approval
Restriction: FOODSCI 301, 610
Restriction: FOODSCI 301, 610
1706
FOODSCI 740
: Food Analysis2022 Semester One (1223)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Prerequisite: Programme Director approval
Restriction: FOODSCI 301, 610
Restriction: FOODSCI 301, 610
1707
FOODSCI 740
: Food Analysis2021 Semester One (1213)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Prerequisite: Programme Director approval
Restriction: FOODSCI 301, 610
Restriction: FOODSCI 301, 610
1708
FOODSCI 740
: Food Analysis2020 Semester One (1203)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Prerequisite: Programme Director approval
Restriction: FOODSCI 301, 610
Restriction: FOODSCI 301, 610
1709
FOODSCI 750
: Advanced Topics in Food Science 12024 Semester One (1243)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Prerequisite: Permission of Programme Director
Restriction: FOODSCI 709
Restriction: FOODSCI 709
1710
FOODSCI 750
: Advanced Topics in Food Science 12023 Semester One (1233)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Restriction: FOODSCI 709
1711
FOODSCI 750
: Advanced Topics in Food Science 12022 Semester One (1223)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Restriction: FOODSCI 709
1712
FOODSCI 751
: Advanced Topics in Food Science 22025 Semester Two (1255)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Prerequisite: Permission of Programme Director
Restriction: FOODSCI 709
Restriction: FOODSCI 709
1713
FOODSCI 751
: Advanced Topics in Food Science 22024 Semester Two (1245)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Prerequisite: Permission of Programme Director
Restriction: FOODSCI 709
Restriction: FOODSCI 709
1714
FOODSCI 751
: Advanced Topics in Food Science 22023 Semester Two (1235)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Restriction: FOODSCI 709
1715
FOODSCI 751
: Advanced Topics in Food Science 22022 Semester Two (1225)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Restriction: FOODSCI 709
1716
FORENSIC 701
: Fundamental Concepts in Forensic Science2025 Semester Two (1255)
Ethics and quality assurance in forensic science. Principles of criminal law, principles of evidence and procedure, expert evidence, interpretation of scientific evidence, probability and statistics. Forensic pathology, psychology and psychiatry.
No pre-requisites or restrictions
1717
FORENSIC 701
: Fundamental Concepts in Forensic Science2024 Semester Two (1245)
Ethics and quality assurance in forensic science. Principles of criminal law, principles of evidence and procedure, expert evidence, interpretation of scientific evidence, probability and statistics. Forensic pathology, psychology and psychiatry.
No pre-requisites or restrictions
1718
FORENSIC 701
: Fundamental Concepts in Forensic Science2023 Semester Two (1235)
Ethics and quality assurance in forensic science. Principles of criminal law, principles of evidence and procedure, expert evidence, interpretation of scientific evidence, probability and statistics. Forensic pathology, psychology and psychiatry.
Prerequisite: Permission of Programme Director
1719
FORENSIC 701
: Fundamental Concepts in Forensic Science2022 Semester Two (1225)
Ethics and quality assurance in forensic science. Principles of criminal law, principles of evidence and procedure, expert evidence, interpretation of scientific evidence, probability and statistics. Forensic pathology, psychology and psychiatry.
Prerequisite: Permission of Programme Director
1720
FORENSIC 701
: Fundamental Concepts in Forensic Science2020 Semester Two (1205)
Ethics and quality assurance in forensic science. Principles of criminal law, principles of evidence and procedure, expert evidence, interpretation of scientific evidence, probability and statistics. Forensic pathology, psychology and psychiatry.
Prerequisite: Permission of Programme Director
1721
FORENSIC 702
: Introduction to Forensic Science2025 Semester One (1253)
Forensic biology, documents, fingerprints, physical evidence, toolmarks, fire examination, explosives, hairs and fibres, drugs, toxicology, alcohol (including blood and breath alcohol), crime scene examination, firearms identification.
No pre-requisites or restrictions
1722
FORENSIC 702
: Introduction to Forensic Science2024 Semester One (1243)
Forensic biology, documents, fingerprints, physical evidence, toolmarks, fire examination, explosives, hairs and fibres, drugs, toxicology, alcohol (including blood and breath alcohol), crime scene examination, firearms identification.
No pre-requisites or restrictions
1723
FORENSIC 702
: Introduction to Forensic Science2023 Semester One (1233)
Forensic biology, documents, fingerprints, physical evidence, toolmarks, fire examination, explosives, hairs and fibres, drugs, toxicology, alcohol (including blood and breath alcohol), crime scene examination, firearms identification.
Prerequisite: Permission of Programme Director
1724
FORENSIC 702
: Introduction to Forensic Science2022 Semester One (1223)
Forensic biology, documents, fingerprints, physical evidence, toolmarks, fire examination, explosives, hairs and fibres, drugs, toxicology, alcohol (including blood and breath alcohol), crime scene examination, firearms identification.
Prerequisite: Permission of Programme Director
1725
FORENSIC 703
: Statistics and Molecular Biology for Forensic Science2025 Semester One (1253)
Statistics: data summarisation and reduction, laws of probability, conditional probability, likelihood ratios and Bayes theorem. Interpretation of statistical results. Forensic biology: basic principles of population genetics, genomic structure, conventional blood grouping. DNA profiling: structure, enzymology and basic chemistry of nucleic acids, PCR and microsatellites, interpretation of DNA profiles, developing forensic DNA technologies.
No pre-requisites or restrictions
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