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Showing 25 course outlines from 4702 matches

1751

FOODSCI 709

: Selected Topics in Food Science and Technology
2020 Semester Two (1205)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
Subject: Food Science
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709
1752

FOODSCI 709A

: Selected Topics in Food Science and Technology
2021 Semester Two (1215)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
Subject: Food Science
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709
1753

FOODSCI 709A

: Selected Topics in Food Science and Technology
2021 Semester One (1213)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
Subject: Food Science
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709
1754

FOODSCI 709A

: Selected Topics in Food Science and Technology
2020 Semester Two (1205)
Modules will be organised by the staff and invited lecturers. Topics offered will usually be based on the specialist interests of the lecturers, although controversial issues may be included (for example, genetically modified food, irradiated food). Students may be required to participate actively by contributing seminars. Topics may vary from year to year.
Subject: Food Science
To complete this course students must enrol in FOODSCI 709 A and B, or FOODSCI 709
1755

FOODSCI 715

: Food Allergens and Intolerants
2023 Semester Two (1235)
An understanding of the epidemiology, management, regulation and classification of food allergens and intolerants in accordance with Food Standard 1.2.3 (Australia New Zealand Food Standards Code). This includes the study of foods or food groups with the major food allergens as identified in the Food Allergen Labeling and Consumer Protection Act (FALCPA), and application to new product development and labeling.
Subject: Food Science
No pre-requisites or restrictions
1756

FOODSCI 715

: Food Allergens and Intolerants
2022 Semester Two (1225)
An understanding of the epidemiology, management, regulation and classification of food allergens and intolerants in accordance with Food Standard 1.2.3 (Australia New Zealand Food Standards Code). This includes the study of foods or food groups with the major food allergens as identified in the Food Allergen Labeling and Consumer Protection Act (FALCPA), and application to new product development and labeling.
Subject: Food Science
No pre-requisites or restrictions
1757

FOODSCI 715

: Food Allergens and Intolerants
2021 Semester Two (1215)
An understanding of the epidemiology, management, regulation and classification of food allergens and intolerants in accordance with Food Standard 1.2.3 (Australia New Zealand Food Standards Code). This includes the study of foods or food groups with the major food allergens as identified in the Food Allergen Labeling and Consumer Protection Act (FALCPA), and application to new product development and labeling.
Subject: Food Science
No pre-requisites or restrictions
1758

FOODSCI 715

: Food Allergens and Intolerants
2020 Semester Two (1205)
An understanding of the epidemiology, management, regulation and classification of food allergens and intolerants in accordance with Food Standard 1.2.3 (Australia New Zealand Food Standards Code). This includes the study of foods or food groups with the major food allergens as identified in the Food Allergen Labeling and Consumer Protection Act (FALCPA), and application to new product development and labeling.
Subject: Food Science
No pre-requisites or restrictions
1759

FOODSCI 740

: Food Analysis
2025 Semester One (1253)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Subject: Food Science
Restriction: FOODSCI 301, 610
1760

FOODSCI 740

: Food Analysis
2024 Semester One (1243)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Subject: Food Science
Restriction: FOODSCI 301, 610
1761

FOODSCI 740

: Food Analysis
2023 Semester One (1233)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Subject: Food Science
Prerequisite: Programme Director approval
Restriction: FOODSCI 301, 610
1762

FOODSCI 740

: Food Analysis
2022 Semester One (1223)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Subject: Food Science
Prerequisite: Programme Director approval
Restriction: FOODSCI 301, 610
1763

FOODSCI 740

: Food Analysis
2021 Semester One (1213)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Subject: Food Science
Prerequisite: Programme Director approval
Restriction: FOODSCI 301, 610
1764

FOODSCI 740

: Food Analysis
2020 Semester One (1203)
Students are provided with an opportunity to experience a range of analytical techniques that are used in food industry laboratories and in food science research.
Subject: Food Science
Prerequisite: Programme Director approval
Restriction: FOODSCI 301, 610
1765

FOODSCI 750

: Advanced Topics in Food Science 1
2024 Semester One (1243)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Subject: Food Science
Prerequisite: Permission of Programme Director
Restriction: FOODSCI 709
1766

FOODSCI 750

: Advanced Topics in Food Science 1
2023 Semester One (1233)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Subject: Food Science
Restriction: FOODSCI 709
1767

FOODSCI 750

: Advanced Topics in Food Science 1
2022 Semester One (1223)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Subject: Food Science
Restriction: FOODSCI 709
1768

FOODSCI 751

: Advanced Topics in Food Science 2
2025 Semester Two (1255)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Subject: Food Science
Prerequisite: Permission of Programme Director
Restriction: FOODSCI 709
1769

FOODSCI 751

: Advanced Topics in Food Science 2
2024 Semester Two (1245)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Subject: Food Science
Prerequisite: Permission of Programme Director
Restriction: FOODSCI 709
1770

FOODSCI 751

: Advanced Topics in Food Science 2
2023 Semester Two (1235)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Subject: Food Science
Restriction: FOODSCI 709
1771

FOODSCI 751

: Advanced Topics in Food Science 2
2022 Semester Two (1225)
A modular course consisting of topics chosen from the diverse research interests of the Food Science staff and academic visitors which may vary from year to year.
Subject: Food Science
Restriction: FOODSCI 709
1772

FORENSIC 701

: Fundamental Concepts in Forensic Science
2025 Semester Two (1255)
Ethics and quality assurance in forensic science. Principles of criminal law, principles of evidence and procedure, expert evidence, interpretation of scientific evidence, probability and statistics. Forensic pathology, psychology and psychiatry.
Subject: Forensic Science
No pre-requisites or restrictions
1773

FORENSIC 701

: Fundamental Concepts in Forensic Science
2024 Semester Two (1245)
Ethics and quality assurance in forensic science. Principles of criminal law, principles of evidence and procedure, expert evidence, interpretation of scientific evidence, probability and statistics. Forensic pathology, psychology and psychiatry.
Subject: Forensic Science
No pre-requisites or restrictions
1774

FORENSIC 701

: Fundamental Concepts in Forensic Science
2023 Semester Two (1235)
Ethics and quality assurance in forensic science. Principles of criminal law, principles of evidence and procedure, expert evidence, interpretation of scientific evidence, probability and statistics. Forensic pathology, psychology and psychiatry.
Subject: Forensic Science
Prerequisite: Permission of Programme Director
1775

FORENSIC 701

: Fundamental Concepts in Forensic Science
2022 Semester Two (1225)
Ethics and quality assurance in forensic science. Principles of criminal law, principles of evidence and procedure, expert evidence, interpretation of scientific evidence, probability and statistics. Forensic pathology, psychology and psychiatry.
Subject: Forensic Science
Prerequisite: Permission of Programme Director