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Showing 25 course outlines from 3701 matches

3051

WINESCI 704

: Sensory Evaluation and Statistical Methods
2024 Semester One (1243)
The principles of sensory science, sensory analysis of wine, differences among wine types, regional styles and grape types will be covered. Emphasis will be placed on those components which influence sensory appeal. The application of statistical methods to wine sampling and to the design of sensory panels will be overviewed.
Subject: Wine Science
No pre-requisites or restrictions
3052

WINESCI 704

: Sensory Evaluation and Statistical Methods
2023 Semester One (1233)
The principles of sensory science, sensory analysis of wine, differences among wine types, regional styles and grape types will be covered. Emphasis will be placed on those components which influence sensory appeal. The application of statistical methods to wine sampling and to the design of sensory panels will be overviewed.
Subject: Wine Science
No pre-requisites or restrictions
3053

WINESCI 704

: Sensory Evaluation and Statistical Methods
2022 Semester One (1223)
The principles of sensory science, sensory analysis of wine, differences among wine types, regional styles and grape types will be covered. Emphasis will be placed on those components which influence sensory appeal. The application of statistical methods to wine sampling and to the design of sensory panels will be overviewed.
Subject: Wine Science
No pre-requisites or restrictions
3054

WINESCI 704

: Sensory Evaluation and Statistical Methods
2020 Semester One (1203)
The principles of sensory science, sensory analysis of wine, differences among wine types, regional styles and grape types will be covered. Emphasis will be placed on those components which influence sensory appeal. The application of statistical methods to wine sampling and to the design of sensory panels will be overviewed.
Subject: Wine Science
No pre-requisites or restrictions
3055

WINESCI 705

: Project in Wine Science
2024 Semester One (1243)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705
3056

WINESCI 705

: Project in Wine Science
2023 Semester One (1233)
Students will gain a thorough understanding of the current knowledge on a selected topic associated with wine science and have experience in writing a research proposal and in giving a presentation to the peer group.
Subject: Wine Science
To complete this course students must enrol in WINESCI 705 A and B, or WINESCI 705
3057

WINESCI 706

: The Business of Wine Production
2024 Semester Two (1245)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
3058

WINESCI 706

: The Business of Wine Production
2023 Semester Two (1235)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
3059

WINESCI 706

: The Business of Wine Production
2022 Semester Two (1225)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
3060

WINESCI 706

: The Business of Wine Production
2021 Semester Two (1215)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
3061

WINESCI 706

: The Business of Wine Production
2020 Semester Two (1205)
Students will be introduced to the economics of grape growing, winemaking, winery design and management. Distribution and marketing will be introduced. Special topics including wine law, use and negotiation of contracts small business development, stock valuation, issues of appellations, labelling and brand development will be taught. Environmental and resource management issues and health and safety regulations will be covered.
Subject: Wine Science
No pre-requisites or restrictions
3062

WINESCI 707

: Topics in Wine Science
2024 Semester Two (1245)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
3063

WINESCI 707

: Topics in Wine Science
2024 Semester One (1243)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
3064

WINESCI 707

: Topics in Wine Science
2023 Semester Two (1235)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
3065

WINESCI 707

: Topics in Wine Science
2022 Semester Two (1225)
A number of advanced or special topics in wine science. This course may not be offered every year; further information may be obtained from the School of Chemical Sciences.
Subject: Wine Science
To complete this course students must enrol in WINESCI 707 A and B, or WINESCI 707
3066

WINESCI 708

: Post-fermentation Processes in Winemaking
2024 Semester Two (1245)
Covers the theory and practice of fining, filtration and other methods of wine clarification. Chemical and sensory effects of barrel and tank aging of red and white wine will be covered as well as blending decisions and stabilisation. Quality control methods used during processing, aging and packaging will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3067

WINESCI 708

: Post-fermentation Processes in Winemaking
2023 Semester Two (1235)
Covers the theory and practice of fining, filtration and other methods of wine clarification. Chemical and sensory effects of barrel and tank aging of red and white wine will be covered as well as blending decisions and stabilisation. Quality control methods used during processing, aging and packaging will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3068

WINESCI 708

: Post-fermentation Processes in Winemaking
2022 Semester Two (1225)
Covers the theory and practice of fining, filtration and other methods of wine clarification. Chemical and sensory effects of barrel and tank aging of red and white wine will be covered as well as blending decisions and stabilisation. Quality control methods used during processing, aging and packaging will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3069

WINESCI 708

: Post-fermentation Processes in Winemaking
2021 Semester Two (1215)
Covers the theory and practice of fining, filtration and other methods of wine clarification. Chemical and sensory effects of barrel and tank aging of red and white wine will be covered as well as blending decisions and stabilisation. Quality control methods used during processing, aging and packaging will also be addressed.
Subject: Wine Science
No pre-requisites or restrictions
3070

ASTRO 100G

: Planets, Stars and Galaxies
2024 Semester Two (1245)
The story of our place in the Universe. Key topics are the exploration of the solar system, searches for planets around other stars, the structure and evolution of stars and galaxies, high-energy astrophysics, and the origin and overall properties of the Universe. No background in physics or mathematics is assumed.
Restriction: PHYSICS 107, 107G
3071

ASTRO 100G

: Planets, Stars and Galaxies
2024 Semester One (1243)
The story of our place in the Universe. Key topics are the exploration of the solar system, searches for planets around other stars, the structure and evolution of stars and galaxies, high-energy astrophysics, and the origin and overall properties of the Universe. No background in physics or mathematics is assumed.
Restriction: PHYSICS 107, 107G
3072

ASTRO 100G

: Planets, Stars and Galaxies
2023 Semester Two (1235)
The story of our place in the Universe. Key topics are the exploration of the solar system, searches for planets around other stars, the structure and evolution of stars and galaxies, high-energy astrophysics, and the origin and overall properties of the Universe. No background in physics or mathematics is assumed.
Restriction: PHYSICS 107, 107G
3073

ASTRO 100G

: Planets, Stars and Galaxies
2023 Semester One (1233)
The story of our place in the Universe. Key topics are the exploration of the solar system, searches for planets around other stars, the structure and evolution of stars and galaxies, high-energy astrophysics, and the origin and overall properties of the Universe. No background in physics or mathematics is assumed.
Restriction: PHYSICS 107, 107G
3074

ASTRO 100G

: Planets, Stars and Galaxies
2022 Semester Two (1225)
The story of our place in the Universe. Key topics are the exploration of the solar system, searches for planets around other stars, the structure and evolution of stars and galaxies, high-energy astrophysics, and the origin and overall properties of the Universe. No background in physics or mathematics is assumed.
Restriction: PHYSICS 107, 107G
3075

ASTRO 100G

: Planets, Stars and Galaxies
2022 Semester One (1223)
The story of our place in the Universe. Key topics are the exploration of the solar system, searches for planets around other stars, the structure and evolution of stars and galaxies, high-energy astrophysics, and the origin and overall properties of the Universe. No background in physics or mathematics is assumed.
Restriction: PHYSICS 107, 107G